NIGHTTOWN
Proud Recipient of the 2007 Cleveland Arts Prize
STARTERS
Neal’s Famous
New England Clam Chowder
$4.50
French Onion Soup $4.50
Soup du Jour $4.50
Fresh Whole Artichoke $5.95
steamed in herb vegetable broth, served with
clarified butter
Old Chatham Cheese Plate $12.95
4oz. Camembert with candied walnuts, fig &
almond bar & fresh grapes, strawberries &
apples
Nighttown Steamers $9.95
P.E.I. mussels and middle neck clams
with garlic-white wine broth
Mussels Only $8.95 Clams Only $11.95
Jumbo Shrimp Cocktail $11.95
Calamari $9.95
sesame-crusted and drizzled with
a honey- wasabi sauce
Pancetta Shrimp $9.95
grilled shrimp wrapped with pancetta, served
with caper vinaigrette, roma tomatoes & garlic
bread
Chesapeake Crab Cake $11.95
with roasted corn and chipotle mashed potatoes,
sweet remoulade
SALADS
Caesar Salad $8.95
romaine lettuce in a traditional Caesar dressing
with croutons, kalamata olives & grated cheeses
with chicken $12.95
with grilled salmon $14.95
Louisiana Salad $12.95
Cajun-grilled chicken atop romaine lettuce with
spiced pecans, red onion, crumbled bleu cheese
& peanut vinaigrette
Roasted Duck Breast Salad $13.95
mesclun greens, balsamic roasted shallots,
walnuts, goat cheese, strawberries & blush
vinaigrette
Grille & Greens Salad $14.95
grilled sweet-chile rubbed flank steak over mixed
greens, red onion, kalamata olives, cherry
tomatoes, bleu cheese & balsamic vinaigrette
Caesar Side Salad $4.50
romaine lettuce in a traditional Caesar dressing
with croutons, kalamata olives & grated cheeses
Nighttown Nicoise $10.95
Soft-shell Crab with Fresh Mozzarella, Haricot
Verts, Hard Boiled Egg, Black Olive son a bed of
Field Greens with New Potatoes
Nighttown Salad w/ Entrée $2.95
mesclun greens with roma tomatoes, cucumber,
kalamata olives & choice of dressing (Italian, ranch,
1,000 island, strawberry blush vinaigrette, sherry
balsamic vinaigrette or house— Italian & bleu cheese)
There’s no private party like a private party at NIGHTTOWN.
FROM THE GRILLE
Filet Mignon $29.95
with a Tarragon-roasted shallot demi-glace, roasted
potatoes & braised Swiss chard
New York Prime Strip Steak $25.
with French fries & fresh vegetable
add button mushrooms $2
Thornhill Farms Pork Chops $16.95
Two marinated Organic Pork Chops on a bed of Sweet
Potato Spaetzle, Steamed Asparagus, Apple-
Cranberry Chutney
Halloumi Kebobs $9.95
skewered Cyprian sheep and goat’s milk cheese with
grilled vegetables & chive oil
also available as an entrée with asparagus &
jasmine rice $12.95
NIGHTTOWN FAVORITES
Chevre Chicken $16.95
roasted chicken breast stuffed with goat cheese,
roasted shallots and walnuts served with sundried
cherry compote & saba balsamic syrup with mashed
potatoes & fresh asparagus
Pan-Seared Chilean Sea Bass $21.95
with corn pinwheels & white rice in a colorful
pepper-infused broth.
Prime Rib
slow-roasted ribeye served with baked potato, fresh
vegetable & au jus
Regular (10oz) $18.95
Large (14oz) $24.95
Mushroom & Blue Cheese Ravioli $16.95
with braised leeks, shitake mushrooms
& a sage buerre blanc
Beef Brisket $15.95
with pan gravy, fresh vegetable
& mashed potatoes
Scampi Parisienne $19.95
with capers, roma tomatoes, sherry garlic butter, rice
pilaf and fresh asparagus
____________________________________
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, eggs or unpasteurized milk may
increase your risk of food-borne illness
20% gratuity may be added to parties of 6 or
more people & to all tables during ticketed
musical performances
SEAFOOD
Dublin Lawyer $22.95
the House specialty of lobster meat sauteed in a
mild cayenne butter cream sauce with
mushrooms, scallions & Irish whisky served with
rice pilaf
Atlantic Salmon $18.95
Bay of Fundy salmon with sweet corn-tomato-
avocado relish, rice pilaf & grilled asparagus
Trout Amandine $17.95
pan-seared, boneless rainbow trout with toasted
almonds, fresh vegetable and baked potato
Chesapeake Crabcakes $21.95
with roasted corn and chipotle mashed potatoes,
red remoulade, chipotle honey & fresh vegetable
PUB FARE
Bloom’s Burger $9.95
8oz. sirloin with cheddar cheese and fries
add bacon $1
sauteed onions or mushrooms $.75
Grilled Chicken Sandwich $9.95
Bell and Evans Chicken Breast with Swiss
cheese, Canadian bacon and fries
Veal Meatloaf $14.95
with mashed potatoes, fresh vegetable and
Madeira mushroom gravy
Chicken Quesadilla $11.95
blackened chicken and cheddar cheese, with
fresh guacamole, pico de gallo & sour cream
Bangers & Mash $10.95
British-style sausages with cabbage,
onions and mashed potatoes
Steak au Poivre $19.95
An 8oz Center cut USDA Strip Steak served in
the au Poivre style with French fries & vegetable
Chilled Atlantic Salmon $14.95
Poached and served chilled with asparagus,
cucumber-dill sauce and redskin potato salad
EARLY EVENING $13.95
Monday through Saturday 5:00 – 7:00PM
EXCLUDING shows, holidays & discounts
Chevre Chicken
roasted chicken breast stuffed with
goat cheese, roasted shallots & walnuts, served
with sundried cherry compote & saba balsamic
syrup, mashed potatoes and asparagus
Veal Meatloaf
with mashed potatoes, fresh vegetable & Madeira
mushroom gravy
Beef Brisket
with pan gravy, mashed potatoes & fresh
vegetable
Trout Amandine
pan-seared, boneless rainbow trout with toasted
almonds, fresh vegetable & baked potato