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Carpaccio Parmigiano*
Thin sliced raw beef with parmesan, capers, extra virgin olive oil, and hearts of palm 10.99
Mozzarella con Pomodoro
Fresh cheese stuffed with pesto and mushrooms, with Roasted tomatoes and balsamic
glaze7.99
Gamberetti con Gnocchi
Sauted rock shrimp with potato dumplings, Alfredo sauce, tomatoes and escarole 9.59
Calamari Fritti
Tender squid breaded, fried, and served with tomato basil sauce 8.99
Gamberi Antoinette
Sauteed shrimp in a sherry garlic sauce with onion and sweet peppers 9.99
Ravioli con Pesto alle Noce
Ravioli Stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola 7.99
Carciofi con Lumache e Funghi
Artichoke hearts with snails and mushrooms in a creamy Gorgonzola sauce 9.99

Ours is light and crispy, with blended cheeses and tomato sauce 6.99
Additional toppings: mushrooms, spinach, onions, fresh peppers, olives, or
tomatoes .59 each
Italian sausage, pepperoni, and artichoke hearts .99 each
Imported proscuitto, Feta cheese 1.29 each

Pasta e Fagioli
Hearty soup of cannellini beans, ditali pasta and bacon 3.99
Zuppa de Matrimonio
Tiny meatballs, escarole and pastina in chicken broth. 3.99

"Dress up" our house or Caesar salads by topping them with;

warm fried calamari 2.99
fresh Gorgonzola or feta cheese 1.49
Caesar
Romaine lettuce with parmesan and croutons tossed in our own caesar dressing 5.99
Mista della Casa
Raddichio, bib, spinach, escarole, and red leaf tossed lightly in our own Italian vinaigrette
3.99
Spinaci

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Spinach leaves, egg, tomato, and feta cheese topped with warm bacon anchovy dressing
5.99
Insalate Toscana
Romaine, artichoke hearts, roasted tomatoes, marinated mushrooms, cannellini beans,
black olives, mozzarella cheese and pine nuts with a roasted garlic vinaigrette12.99
Add 3 sauteed shrimp 7.50
Add broiled chicken breast 6.50

Capellini al Pomodoro
Angel hair pasta with fresh tomato basil sauce 9.99
with our own Italian sausage 13.99
Penne Primavera
Fresh vegetables and portabellas with quill pasta in creamy alfredo or tomato basil sauce
13.99
Ravioli di Carni ai Funghi
Cheese filled ravioli topped with mushrooms in a meaty tomato sauce 14.99
Spaghetti con Polpette
Veal meatballs with linguine and tomato basil sauce 15.99
Linguine alla Carbonara
Linguine tossed in fresh cream, pancetta, egg and green peas 16.99
Penne alla Cionni
Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with
scallions and Gorgonzola 13.99
Risotto ai Funghi
Arborio rice with porcini and exotic mushrooms
(Allow 30 minutes) Due to its delicate nature, risotto must be served at its peak 16.99

The following entrees include a house salad, Italian bread and vegetable

Scallopine alla Picatta

Sauteed veal scallopine in a lemon caper white wine sauce 23.99
Saltimbocca
Veal scallopine topped with proscuitto, fontina cheese, and sage 25.99
Scallopine al Marsala
Sauteed veal scallopine in a rich marsala mushroom sauce 24.99
Scallopine alla Discepoli
Sauteed veal scallopine with shrimp, mushrooms, artichokes and capers in a sherry garlic
butter sauce 29.99
Osso Buco Milanese
Braised veal shank slow roasted in a rich brown sauce with vegetables and orzo 30.99

Pollo Gorgonzola
Chicken breast topped with Gorgonzola cheese and pine nuts, served with spicy bow tie
pasta 19.99

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Pene all Vodka

Penne pasta with vodka tomato cream sauce, asparagus, mushrooms, and grilled chicken
breast 19.99
Pollo con Carciofi e Pancetta
Sauteed chicken breast with artichokes, pancetta and garlic scallion butter over linguine
19.99

Salmone con Fettuccine al Pesto

Pine nut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes
25.99
Scampi Rigano
Jumbo shrimp with garlic, mushrooms, and onion in a sherry sauce over angel hair pasta
24.99
Salmone con Gamberi e Funghi
Broiled salmon with sauteed shrimp, lemon garlic butter sauce, mushrooms and fava beans
29.99
Pesce con Aragosta
Chef's choice fresh fish sauteed and topped with lobster in a rich lobster butter sauce 30.99
Fettuccine con Aragosta
Maine lobster tossed with fettuccine, julienne vegetables and lobster/Black pepper cream
sauce 27.99

Costolette di Agnello
New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce 31.99
Filetto di Bue
Filet Mignon broiled and served with fried calamari 31.99

Funghi-A sauté of exotic mushrooms 3.99

Risotto Croquette-Mushroom risotto breaded and fried 3.99
Polenta-Fried polenta with Gorgonzola cheese 3.99
Spinaci coi Funghi-Sauteed spinach, onions and portabella mushrooms 3.99
Piccola Pasta (side portion)
Angel Hair Pasta with choice of:
Tomato Basil, Garlic & Oil, Alfredo, Spicy Diavolo, Aglio e Olio or Pesto sauce 3.99
Gnocchi di Patate-Potato dumplings with pancetta, sage butter and black pepper 4.99
Asparagi-Sauteed asparagus with extra virgin olive oil and shallots 4.99

*Consuming raw or undercooked meats, poultry, shellfish and seafood may increase your
risk for food borne illness.

An 18% gratuity will be added to parties of 10 or more

Please use our Phone Booth in the foyer for all cell Phone Calls

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Carry Out Menu Available

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