Fine dining restaurant, crab cakes, fettuccine alfredo.

Cleveland, Ohio Page 1 of 4

Hecks Cafe
Cleveland, Ohio

Our Menu Items

Lunch items 11-3   Dinner items 3-close
Sunday Brunch 10:30 - 3:00

Dine at Hecks Cafe for an unforgettable experience. We feature the most romantic building in Cleveland, and our
one of a kind Garden Room. Come and enjoy a candlelit dinner with your loved one.
Menu Items:

APPETIZERS
 French onion soup
 Soup du jour
 Artichoke Allouette stuffed with garlic herbed cream cheese and deep fried
 Crab cakes... 2 hand made jumbo lump crab meat with lemon-herb remoulade sauce.
 Mussels in a garlic white wine tomato broth
 Brie cheese warm with fresh fruit and French bread
 Cajun Shrimp sautéed in a hot Cajun sauce
 Pierogies with balsamic onions and sour cream.
 Onion Rings ( beer battered)
 Mozzarella sticks with marinara
 Chicken tenders with ranch
 Heck's fresh cut French fries. Or Cajun style Fries.
 Seasoned fried red skin potato wedges.
 Breaded Shrimp.

SALADS
                                                                            

 Heck's House salad... mixed greens with blue cheese, onions, tomatoes, walnuts and dried cherries
 1/2 pint size
 Add chicken Or add Salmon filet
 Caesar Salad... Crisp romaine hearts with homemade garlic croutons and Parmesan
cheese. add chicken or salmon
 Piraeus Salad... Chicken, feta, mixed olives, artichoke hearts with an herbal dressing.
 Portabella Mushroom and Beef salad... grilled marinated flank steak and portabella , red onions,
and roasted red peppers with a ginger vinaigrette dressing.
 Magnolia Chicken salad.. Chicken, fresh mushroom, mandarin segments and walnuts. with an apricot
vinaigrette dressing.
 Bruschetta salad... Fresh tender asparagus, sun dried tomatoes, olives and goat cheese with mixed
greens and herbal vinaigrette.

DRESSINGS: Ginger Vinaigrette, Herbal Vinaigrette, Apricot Vinaigrette, Balsamic Vinaigrette, Ranch,
Caesar, Blue cheese and a low calorie tomato vinaigrette.

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Fine dining restaurant, crab cakes, fettuccine alfredo. Cleveland, Ohio Page 2 of 4

LUNCH
 10(oz) NY Strip steak... with mushroom, balsamic onion, blue cheese,fries and asparagus.
 Blackened salmon... 8oz with Cajun red skin potato wedges and asparagus.
 Chicken Dijon... Grilled breast with bacon, mushrooms Dijon cream. served with fries and
asparagus.
 ABC omelet... Scalloped apples, bacon, cheddar with potatoes, toast and fresh fruit.
 Egg papperdelle pasta... chicken, pine nuts, dried cherries and spinach in a Parmesan cream sauce.
 Sun dried tomato-roasted garlic ravioli... Chicken, pine nuts and sun dried tomatoes in a garlic olive
oil.
 Fettuccine Alfredo... chicken, fresh tomatoes, broccoli in an Alfredo sauce.
 Wild mushroom ravioli... with fresh sauteed mushrooms in a light goat cheese cream sauce.
 Fish &Chips... battered cod with potato wedges served with Asian slaw.

SANDWICHES
 Heck Burger... 1/2 lb of freshly made premium ground beef on a hand knotted roll with lettuce,
tomato, onions,pickle and fresh cut fries.
 Heck Jr... 1/4 lb of fresh premium ground beef
 PLEASE ASK FOR OUR BURGER SPECIAL OF THE WEAK.
 Asiago burger... with mushrooms, grilled tomatoes and melted aged asiago cheese.
 Ohio City Burger... Grilled with herbs of all nations topped with mozzarella cheese.
 Rocky River... bacon, mushroom and Swiss cheese topped with sour cream
 Teriyaki Burger... Grilled with teriyaki. Topped with sweet grilled onions and pineapple slices.
 Champignon Burger... with mushrooms and Monterey jack cheese.
 Burger Au Poivre.... Grilled with Worcestershire sauce. Topped with grilled onions, sour cream and
crushed peppercorns.
 Basque Burger... Topped with onions, mushrooms and peppers that are sautéed with garlic and white
wine. Topped with havarti.
 Cajun Burger... Topped with grilled onions and Monterey jack cheese.
 Rogue Burger. With bacon and Roquefort cheese dressing.
 Garden Burger... Boca style with mushrooms
 Sacre Blue... American and blue cheese. With spinach, onions and mushrooms on a French baguette.
 The ultimate grilled cheese... American & Swiss cheese with bacon, grilled tomatoes on a French
baguette.
 Grilled Chicken Sandwich. Grilled breast with a side of fresh basil mayo.
 Champignon Chicken. With mushrooms and Monterey Jack cheese.
 Blackened chicken sandwich... grilled with Cajun spice topped with sauteed onions and monterey jack
cheese.
 Spring Chicken Sandwich... with caramelized pears, almonds and blue cheese.
 Tuna Steak... Grilled 6 oz on a toasted marble rye with a side of ginger mayo.
 Roast Beef Wrap... With tomato, mixed greens, havarti cheese and horseradish mayo.
 Turkey Wrap... Tomato, lettuce, havarti cheese, mixed greens and a cranberry mayo.
 Meatless Portabella Gyro... Grilled portabella, mixed greens, tomato, roasted red pepper and
creamy cucumber sauce on toasted flat bread.
 Pesto Chicken Wrap... Chicken, sun dried tomato, lettuce, pesto and mozzarella cheese.
 Cajun Chicken Wrap... Chicken, corn, black beans, tomatoes and cajun mayo with mixed greens.
 Asiago chicken wrap... breaded chicken tenderloin, olive topenade, asiago cheese and mixed greens.

DINNER
 Tournedos Madeira... two 4 oz filet of beef tenderloin with mushrooms, shallots Madeira sauce.
Served with mashed potato and spinach.
 NY strip 10oz... with onions, mushrooms, blue cheese. Served with mashed potato and asparagus.
 Egg papperdelle pasta... Chicken, pine nuts, dried cherries and spinach. In a parmesan cream sauce.
 Fettuccine Alfredo... Chicken, tomatoes and broccoli.
 Wild Mushroom Ravioli... with sauteed mushrooms in a light goat cheese cream sauce.
 Sun Dried Tomato Roasted Garlic Ravioli. Chicken, sun dried tomato and pine nuts in a garlic olive
oil.
 Pecan Chicken... Grilled and pecan-maple glazed topped with toasted pecans. Served with sweet
mashed potatoes and asparagus.
 Boursin Chicken... Sun dried tomato, spinach and olive topenade with Boursin cheese (garlic fine
herb). Served with mashed potatoes and asparagus.

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 Blackened Salmon 8 oz... With Cajun potatoe wedges and asparagus.

 Grouper Fillet 10oz. seasoned and sautéed and served over a bed of spinach, dried cherries, and
pine nuts. Side of whole grain-wild rice and asparagus.

ALL BURGERS AND SANDWICHES ARE OFFERED AT DINNER AND BRUNCH

TIME FOR THE SAME PRICE

BRUNCH
           only Sunday 10:30-3:00

 Ohio City Breakfast... 3

eggs your way with bacon or
sausage, potatoes, toast and
fresh fruit.
 NY strip steak with eggs
 Stuffed French Toast...
with orange marmalde and
cream cheese.
 French Waffle... Choice of
Caramelized bananas and
candied pecans or mixed
berries with whipped cream.
 Eggs Benedict... Canadian
bacon on an English muffin
with eggs and covered with
hollandaise sauce served with
potatoes.
 Tournedos Benedict... beef
tenderloin on toasted English
muffin with poached eggs,
spinach and hollandais sauce.
Served with potatoes and
fresh fruit.
 Chop steak au cheval...
grilled 8 oz fresh ground
beef topper with 2 eggs and
black pappercorns.
 ABC Omelet.. Apple, Bacon
and Cheddar. Served with
potatoes, toast and fruit.
 Shrimp Omelet.. With
asparagus and covered with
hollandaise sauce.
 Garden Room Omelet..
Chicken, sun dried tomatoes,
fresh basil and goat cheese.
With potatoes, toast and
fresh fruit.
 Denver Omelet...Green
peppers, onions, Canadian
bacon and American cheese.
With potatoes, toast and
fresh fruit.
 Champignon omelet... Fresh
mushroons and blue cheese
and monterey jack. served
with potatoes, toast and
fruit.

Full Bar:
Variety of Beer and Wine • Margaritas • Martinis • Italian, California, French Wines • See Wine List for
Specifics and Specials • Saturday and Sunday Brunch (Breakfast & Lunch) Specialty Omelets Available
Click here to view our full menu.
Click the Link above to view the PDF file.

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Hecks Cafe Phone: 

2927 Bridge Avenue Fax: 
Cleveland, OH 44113-3015 Toll Free: 
management@heckscafe.com

http://www.heckscafe.com/1070797.html 8/28/2008