Sangria
House made with Spanish White Wine, Brandy, Peach Liqueur
And Fresh Fruits…
$6/Glass or $20/Pitcher (serves 4-6)
$14 Pitchers during Happy Hour, Sun-Fri 4-7pm
Fruit-
Fruit-Forward Whites
Au Bon Climat Pinot Gris/Pinot Blanc $7.50(28)
2006 Santa Barbara, US. Aromas of lemon, apple, orange and spices, with floral, mineral and herb qualities. Dry, firm and refreshing.
Kurt Darting Riesling Kabinett Dürkheimer Nonnengarten $7(34)
2006 Pfalz, Germany. Tropical, soft and inviting…like a fresh fruit punch with a bright salt and pepper structure.
Craggy Range Sauvignon Blanc “Te Muna Road Vineyard” $8(30)
2006 Martinborough, New Zealand. Bright and lively, a juicy mouthful of lime, nectarine, hints of quince and mineral with a long, vibrant finish.
Marc Tempé Zellenberg Riesling $10(38)
2005 Alsace, France. Loads of pear, apple, apricot and pineapple. Rich and supple,, this wine is unfiltered for maximum fruit expression.
André Neveu Sancerre “Le Manoir” Vieilles Vignes $9(34)
2006 Sancerre, France. Clear and bright aromas of lemon and peach jelly accented with sweet grass and lime notes. Flavorful and refreshing.
Furst Gewürztraminer $7.50(`28)
2005 Alsace, France. Plenty of Gewurz’s fruit and spice character. Medium-bodied and off-dry, with a long spicy finish.
Smooth, Ripe,
Ripe, Polished Reds
Paul Lehrner “Claus” $8(30)
2004 Mittelburgenland, Austria. Zweigelt/Blaufrankisch “An exuberant nose of violets and aluminum and the juiciest palate.”
Lavradores de Feitoria “Tres Bagos” $7.50(28)
2005 Douro, Portugal. Packed with raspberry, purple flowers and tarry/earthy character. Big mineral/fruit concentration. Stupendous !!!
Ambra Carmignano Santa Cristina In Pilli $8(30)
2005 Tuscany, Italy. Deep, rich, expressive black fruit and cassis. Creamy texture with round, fleshy tannins and a long finish.
d’Arenberg Shiraz “The Footbolt” $8.50(32)
2004 Mclaren Vale, Australia. “Dark berry, plum and spice blaze through this firm-textured, nicely focused red, picking up a licorice note on the finish.”
Bodegas Altún Rioja Crianza $7(26)
2004 Rioja, Spain. Rich with dark berry fruit, chocolate, spice and a roasted earthen character. With ample tannin and body, it is an intense mouthful.
Gorelli Rosso di Montalcino “Le Potazzine” $12(46)
2005 Tuscany, Italy. Really aromatic, with a rose and berry character. Medium-bodied, with soft tannins and a medium, fresh and silky aftertaste.
Edmunds St. John “Rocks & Gravel” $9(34)
2005 Paso Robles/El Dorado, CA. Grenache, Mourvedre, Syrah. Ripe and rich yet restrained with supple black fruit, a big nose of smoke, spice, violets and plum.
Nebbiolo, Dolcetto
Dolcetto & Barbera
Domenico Clerico Barolo “Percristina” 2000 Piedmont $225
Giovanni Corino Barolo “Vecchie Vigne” 2000 Piedmont $185
Manzone Barolo 2002 Piedmont $45
Mauro Molino Barolo “Vigna Conca” 2001 Piedmont $135
Luigi Pira Barolo “Vigna Rionda” 2001 Piedmont $150
Paolo Scavino Barolo “Bric del Fiasc” 2000 Piedmont $175
“Bricco Ambrogio” 2002 Piedmont $100
La Spinetta Barbaresco “Gallina” 2001 Piedmont $120
Barbera d’Asti “Ca’Di Pian” 2005 Piedmont $40
Mauro Veglio Barolo “Castelleto” 2001 Piedmont $75
“Vigneto Arborina” 2001 Piedmont $75
Paras Vineyard Nebbiolo 2005 Mt Veeder, Napa $80
Chardonnay(
Chardonnay($15)
15) Pinot Noir($1
Noir($15) Syrah and Friends($
Friends($12
($12)
12)
Verget du Sud Row Eleven Pinot Noir Château Pesquie Terrasses
Au Bon Climat Chardonnay Innocent Bystander Pinot Noir Edmunds St John Rocks & Gravel
Vincent Pouilly-Fuissé Nicolas Potel Bougogne D’Arenberg Shiraz “The Footbolt”
Leflaive Puligny-Montrachet Domaine Fournier Marsannay Trinitas Petite Sirah “Old Vine”
Vintage Madeira($
Madeira($30
($30)
30)
***1/2oz Pours***
1937 D’Oliveiras Sercial Reserva
1957 Barbeito Bual Reserva
1948 Barbeito Malvasia Reserva
1966 D’Oliveiras Verdelho Reserva