S

STTA
ARRTTE
ERRS
S
50 50
S T EAK T A C O S 9 RHOD E ISLA ND STYLE CA LAMAR I 10
Prime beef tacos with warm flour tortillas, guacamole Tossed with stuffed olives, baby corn, pepperoncini peppers
and fresh tomato salsa and pepper cherries

50
SHR IMP COCK TA IL 16 GR ILLED AR TICHOKE 10
Three large Mexican white shrimp. Your choice of Whole grilled artichoke, served with warm drawn butter and
cocktail, remoulade, or mustard sauce a garlic aioli

CH ICK EN AND B LACK B EAN 12

EMPANADA
Crispy, served with watercress and tomato vinaigrette

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SAALLA
ADDS
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ROA STED CORN & CH ICK EN CHOWD ER 8

Sweet corn and roasted chicken with bacon, peppers, potatoes and rich
cream

9
H EARTY LENTIL SOU P
Smoked bacon, Root vegetables, Aromatic broth

ROA STED BU TTERNUT SQUASH 8

Shiitake mushroom, Colorado goat cheese crostini, Tarragon oil

9 MED ITERRAN EAN SALA D 17

Baby arugula salad with feta cheese, artichoke hearts,
olives, sun dried tomatoes, chick peas and red onions,
Chopped iceberg lettuce with cherry tomatoes, yellow grilled chicken, yogurt vinaigrette and warm pita bread.
peppers, cucumbers, red onions, celery, hearts of palm,
cheddar cheese and our own zesty green goddess
dressing

50
HOUSE SALAD 7 COBB SA LAD 17

Baby mixed lettuces, yellow peppers, red onions, olives Crisp mixed greens with chicken, eggs, avocados, bacon,

and cherry tomatoes, Aged sherry vinaigrette dressing blue cheese and tomatoes. Dressing of your choice

50
IC EB ERG W EDG E SAL AD 7 T E N D E R L O I N & S AL AD 21
With blue cheese crumbles, bacon, red onions, chives, Combine our Small Caesar, Iceberg, or House salad with a
grilled-to-order 7oz sliced tenderloin steak
and blue cheese dressing

50
C A E SA R SAL A D , S ma l l o r L a r g e 7 or 11
Add Grilled Chicken 4.5
Add Grilled Salmon 5.5
Add Grilled Shrimp 6.5
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50
BLACKENED GROU PER SANDW ICH 14 WH ITE CHEDDAR & BACON BURGER 15
Spicy grouper with white cheddar cheese and Creole Grilled smash burger with white cheddar cheese and bacon
sauce on a toasted bun

50
S T EAK WRA P 14
SMA SH BURGER 14
Our Prime Tenderloin, tomato, avocado, cotija cheese
and spicy chile aioli, wrapped in a flour tortilla Our signature moist and tender hamburger with yellow
cheddar

B ISON BURGER 18 RU STIC CH ICK EN SCA LOPPINI CLUB 14

Grilled lean ground bison, smoked provolone and Avocado, apple wood smoked-bacon, lemon artichoke
chipotle aioli spread

SLIC ED PR IME R IB SANDW ICH 17 G R I L L ED V E G ETA B L E W R A P 13

Sliced slow roasted prime rib with Portobello mushrooms, squash, zucchini, fire roasted
50
black pepper-horseradish aioli tomatoes 1
Add Herb and Garlic Goat Cheese

GR ILLED LA MB SANDW ICH 17

Focaccia bread, fire roasted tomatoes, yogurt and All sandwiches served with a choice of cottage
cucumber spread cheese, 3 bean salad, coleslaw or house-made chips.
Side of French fries $3.

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WAAY
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CUP OF SOUP, HALF SANDWICH, DESSERT

All items prepared and selected daily

50
16

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Y’’S
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AVVO
ORRIITTE
ESS
NEW YORK STRIP STEAK, 8 oz 30 FARM RAISED SALMON, 5 oz 14
50 50
FILET, 8 oz 33 FARM RAISED SALMON, 10 oz 20
50
ROASTED ½ CHICKEN 20 SHORT RIB “off the bone” 21

W
WIITTH
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Baked Potato 7 C rea me d Co rn 7

Yukon Gold Mashed Potato 7 Sa uté ed As pa ra gus 7

50
F re nc h F r ie s 5 Sa uté ed Su ga r Sna p Pe as 7

50
Ste a med Br oc co li 7 C re min i Mu sh ro o ms 7