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SOAL MDE FBS I

6. Prolonged period, feral distress, heart beat a. diagnose


slow, pallor & weak, skin yellowish
b. diagnosis
a. Hyaline membrane disease
c. diagnostic
b. Retrolental fibroplasias
d. diagnostic tools
c. Congenital disease
e. Prognosis
d. Asphiksia pallid

e. Fetal distress
30. If a patient doesn’t need a drug for his
illness ,the treatment is called ..

12. Which is the cause of influenza? a. Ex juvantibus

Answer: Influenza b. Pharmacologic

c. Non pharmacologic

14. The following factors must be taken into d. Advice treatment


account in any discussion of the pathology
of the newborn period.. e. Placebo

Luppaaa maaap
35. Which of the following is the most
structure to represent enantiomer ?
17. 27 years old lady has strength habitat
and other symptom ?????? a. Chair

a. inflammation b. Boot

b. malformation c. Envelope

c. disorder d. Linier

d. syndrome e. Circle

e. pain
37. What is the condition that influence
pyranose or furanose?
28. Act or process to decide nature of
disease by examination: a. pH, angle, bond
b. pH, temperature, angle 50. How many fatty acids that we can get
from break down of 1 triglycerides?
c. solvent composition, angle bond
a. 1 fatty acid
d. Solvent composition, bond, temperature
b. 2 fatty acids
e. pH, solvent composition, temperature
c. 3 fatty acids

d. 4 fatty acids
38. Which of the following compound has
hexose carbonyl at atom C no.2? e. 5 fatty acids

40. Which of the following carbon uses for 59. Lipid is a part of nutrient content in our
differing anomer ? food. Which statement is true?

a. C1 a. 60% lipid in our food is triacyglycerol

b. C2 b. Common foos source of stearic acid is


coconut
c. C3
c. Most dangerous cholesterol is from
d. C4 coconut
e. C5 d. Vinegar is a source of acetic acid

e. All of animal lipid is dangerous for our


45. Which of the following structures of CH health
has role in mediating and modulating cell?

a. CH – CH 61. Recommendation of dietary lipid ______


b. CH – protein a. increase saturated fatty acid intake to
c. CH – lipid more than 10% of the energy intake

d. CH – H2O b. reduce cholesterol intake to less than 400


mg daily
e. CH – lipid & protein
c. reduce unsaturated fat intake to less than
10% of the energy intake

49. Which of the following molecule thah is d. eat plenty of poultry & dairy product
found in antigen?
e. reduce total fat intake to 30% or less
energy intake
c. mineral

66. Our body receives most of its vitamin K d. water


from..
e. fiber
Answer : C. bacterial synthesis

77. Amino acid that can change the taste of


68. Inefficient digestion or absorption in food?
protein energy malnutrition is caused by
failure of the function of protein as ______ a. Asparagin

a. peptide hormone b. Aspartic aid

b. regulate acid-base balance c. Glutamic acid

c. component of muscle contraction d. Methionin

d. regulate water and electrolyte balance e. Histidin

e. enzyme is component of receptor in


enterocyte 79. Which of the following groups of protein
that contains D & L term?

70. Folding structure of protein exist in a. Position of amino group from α


which structure? b. Position of carboxyl group from α
a. primary, secondary c. Position of side chain from α
b. primary, tertiary d. Position of amino group and carboxyl
c. secondary, tertiary group

d. secondary, quartenary e. Position of amino acid in peptide chain

e. tertiary, quartenary
85. Maintenance of balance nitrogen is
important to support specific condition.
71. Which of the following nutrients is the Adequate intake and positive balance
source of energy ______ nitrogen occur in this condition ______

a. fat a. child with acute diarrhea

b. vitamin b. pregnant women


c. 20 years old student 106. Rate of vitamin C in macronutrient
metabolism is?
d. lactating women with chronic disease
a. A part of coenzyme A in energy
e. adult with high PA metabolism

b. Helps to convert tryptophan to niacin and


86. Minerals are commonly more abundant serotonin
in man than woman. Which mineral is more c. Help to breakedown some fatty acids and
abundant in woman? amino acids
a. Calcium d. Collagen synthesis to provide matrix for
b. Phosphor bone growth

c. Magnesium e. Part of coenzyme used in glycogen


synthesis
d. Ferro

e. Zinc
107. Vitamin C active component is
destroyed by:

91. The system of the body to maintain body a. Heat


water?
b. UV Light
a. water excretion by sweat gland

109. Although enzyme catalization is


104. Characteristics of water soluble reversible, which of the following reaction
vitamins: may appear irreversible?

a. Adsorption first into lymph then to blood \a. If the product is more stable than reactant

b. Require protein carrier in transport b. under equilibrium condition

c. Need in periodic dose c. if a product accumulates

d. Less readily excreted by kidney d. high enzyme concentration

e. Toxic when ncontrolled consumption with e. high temperature


supplement
110. Which of the situation can be best The compound could destroy liver
increase rate reaction in competitive tissue. What kind of enzyme
inhibitor on complex enzim? examination that can diagnose liver
destruction?
a. Increase enzim
a. AST
b. Increase coenzim
b. ALT
c. Increase substrat
c. Amilase
d. Increase temperature

e. Increase pH
126. Cofactor needed because ______

112. What are the enzyme that


specially increased in blood when 130. True about enzyme?
people suffering from liver disease?
Answer: E. all above true
( aduh tp saya lupa di soalnya liver
disease atau heart disease)

a. Lipoprotein lipase 133. Initial reaction rate depends on:


b. Creatine phospokinase a. Vm
c. Aspartate transminase b. Km
d. Phospatase acid c. S
e. Lactate hydroxylase d. E

e. All above

114. Usually the climber use etanol


as anti freeze but the truth (if I’m
not wrong in remembering), etilen 134. Equation of hyperbolic?
glikol is better than etanol,
because…
135. Stable form between C&C at
a. Km etanol > Km etanol glikol temperature are because:
b. Km etanol < Km etilen glikol a. the energy of molecule

b. van der walls


115. (Same with no.114) c. hydrophobic bonds
d. hydrogen bonds d. DNA enzyme

e. ribonuclease

136. Enzyme that catalyze C-C bond ______

a. lyase 154. Hydrolytic reaction which drive


favorable

a. NAD
137. Electron FADH move via membrane
bond electron carry inner mitochondria to b. FAD
_____
c. FMN
a. regenerating NAD+
d. NADH2
b. regenerating NADH
e. FADH
c. regenerating FADH

d. regenerating glucose
156. Which of the following compound
e. regenerating piruvate provides energy for the formation of ATP ?

a. NAD+

139. Protein itermembrane allow the b. ADP


electron to flow in the membrane from
cytokine NAD, because _______ c. FMN

a. NAD can enter protein membrane d. FAD

b. NAD can’t enter protein membrane e. NADP+

141. Complex II in transport electron chain? 168. Which of following characteristic of


primary cartilage that differ it from another?

a. its predominant cell type is a mesenchimal


144. Non-protein catalytic enzyme is found derivative
in:
b. it secretes extracellular matrix
a. allosteric anzyme
c. its extracellular matrix is collagen
b. abzymes
d. it lacks of blood vessel
c. ribozymes
170. The chemiosmotic theory proposes that
ATP is formed because of which one of the
following reasons _______ 184. Method of fat fold measurement:

a. a change in the permeability of the inner


mitochondrial membrane toward ADP 185. Functional change and physical change
b. ATP is pumped out of the matrix into the in visual organ caused of extremely changes
inner membrane space in:

c. the formation of the high energy bonds in a. vit. E & CH


mitochondrial protein b. vit. A & protein
d. a protein gradient forms across the inner c. CH & Ca
membrane
d. Selenium & Zinc
e. protons are pumped into the
mitochondrial matrix e. vit. D & lemak

177. Age 27, tall 170 cm, weight 45 kg. (soal tanpa nomor)
TEE?
Lab. method for assessing the first stage of
iron deficiency:

179. To gain 1,5 kg, what is compotitions a. Serum ferritin


should be need?
b. tranferin
Answer: 65% Carbohydrate, ..% lipid, ..%
protein c. TIBC

180. If she succeed gain weight, what is the


composition of her new weight?

a. Fat

b. Water

c. Protein

d. Mineral

e. Vitamin

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