AweIkOn (iCON) dy audyS hn ik ientrnY~t au~qy, is`DI Aqy vY~bkwst &ormW rwhIN vI
s`iBAwcwrk p`KoN FukvIN ishq sbMDI jwxkwrI q`k phuMc iv`c vwDw kIqw jwvy[
2007 qoN, AweIkOn ny bI. sI. dy cInI Aqy pMjwbI BwSI BweIcwirAW leI ds ishq
&orm pyS kIqy hn ijhVy ienHW purwxIAW bImwrIAW au~qy kyNidRq kIqy gey: fwieibtIz,
idl dI qMdrusqI, fImYNSIAw, Aqy ijgr dy rog[hux 2010 qoN, AweIkOn (iCON) ny pUry
sUby iv`c &st nySns BweIcwirAW iv`c ivc purwxy rogW dI ^ud-sMBwl dIAW
sMBwvnwvW dI qlwS SurU kIqI hY[
What is iCON?
The interCultural Online health Network (iCON) assists multicultural and First
Nations communities, patients and caregivers across BC in optimal chronic
disease prevention and management. iCON promotes communication and
partnership between community members and health professionals through
knowledge exchange and social support through the use of information and
communication technology (ICT).
iCON’s goals are to increase access to culturally relevant health information on
the Internet.
Since 2007, iCON has delivered eleven health forums for BC’s Chinese- and
Punjabi-speaking communities that have focused on prevention and management
of the following chronic diseases: diabetes, cardiovascular health, dementia,
mental wellness and liver diseases. As of 2010, iCON has begun its exploration of
chronic disease self-management in First Nations communities across the
province.
XU bI sI &YkltI Aw& mYfIsn, eIhY~lQ strYtjI Awi&s, v`loN
pMjwbI fwiebItIz hYlQ .Porm iv`c quhwfw suAwgq hY:
jwxo ik qusIN Aqy quhwfw pRvwr fwieibtIz dI rokQwm Aqy dyK Bwl
ikvyN kr skdy ho
27 mwrc 2011 | 1:00 vjy bwAd dupihr qoN 4:00 vjy Swm
ਏਜੰ ਡਾ
1) suAwgq
(5) ivdyS Xwqrw: jwx qoN pihlW mrIzW nUM kI krnw cwhIdw hY, kI iljwxw
cwhIdw hy, Aqy Gr prq ky kI krnw cwhIdw hY
pMjwbI BweIcwry dy ishq mwhrW dI tolI dI AgvweI iv`c, ies &orm iv`c
bwlgW Aqy b~icAW leI fwieibtIz dI rokQwm, jWc, ielwj Aqy pRbMDn bwry Aqy
mwnsk ishq AnukUl r`Kx bwry g`l bwq hovygI[
A~j dy smwgm dw ih`sw bxn, Aqy mrIzW Aqy pRvwrW dI ishq dI AgyqrI dyK Bwl iv`c
mdd krn leI quhwfw bhuq DMnvwd!
On behalf of the UBC eHealth Strategy Office, Faculty of Medicine
Welcome to the iCON Punjabi Diabetes Forum:
Learn How You and Your Family Can Prevent and Manage Diabetes
Agenda
(1) Welcome
Thank you for being part of today's important event and supporting
patients and families in proactive health management!
ਅਸਾਡੇ ਸਸਜਤ ਮਾਹਰਾਂ ਨਾਲ ਮੁਲਾਕਾਤ
Meet Our Panel of Health Experts
pRIqI sUrI, RD
cI& knslitMg fwietISIAn, fwietgr`up rijstrf fwietISIAnz
pRIqI sUrI bI sI kwlj AwP fwietISAnz nwl rijstrf hY Aqy A`j k`lH fwiet gru`p
nwl mu`K slwhkwr fwietISIAn hY[ pRIqI ny kilnIkl fwietYitks iv`c AMfrgrYjUeyt
pVHweI kIqI Aqy torWto eIst jnrl hspqwl, mwaUNt isnweI hspqwl Aqy is`k
iclfrnz hspqwl iv`c Anyk qrHW dy pRojYktW qy kMm kIqw hY[ auh kYnyfIAn pRI-nytl
naUtrISn pRogrwm iv`c bVI srgrmI nwl ih`sw lYNdI Aw rhI hY Aqy izAwdw ^qry vwly
grB vwlIAW AOrqW nUM slwh idMdI hY[ ies qoN ielwvw, pRIqI ny kYnyfw dy fwietISnW nwl
d`Kx eySIAweI BweIcwirAW leI fwieibtIz leI is`iKAw swDn ivksq krn leI kMm
kIqw hY Aqy huxy ijhy cweIlf AYNf PYimlI sYNtr, vYnkUvr v`loN “b`icAW iv`c motwpy aupr
Awvws dw pRBwv” nW dI krweI geI Koj nwl juVI rhI hY[
Priti Suri, RD
Chief Consulting Dietitian, Diet Group Registered Dietitians
Priti Suri is registered with College of Dietitians of BC and currently is the Chief
consulting Dietitian at Diet Group. Priti completed her undergraduate studies in Clinical
Dietetics and has worked on a wide array of projects with Toronto East General, Mount
Sinai Hospital and the Hospital for Sick Children. She has actively been involved with
Canadian Pre-Natal Nutrition Program advising women with high-risk pregnancy.
Additionally, Priti worked with the Dietitians of Canada on developing client education
resources for Diabetes for South Asian Community and was recently associated with
research on “Impact of Immigration on Child Obesity” conducted by the Child & Family
Research Centre, Vancouver.
fw. aupinMdrjIq isMG hrwf, MD, FRCP(C)
fw. aupinMdrjIq isMG hrwf mwnsk rogW dy ^yqr dy nwl ifvYlpmYNt ifseyibiltI dy ADIn
vI fwktr dw drjw r`Kdy hn[ fw. hrwf dw kMm krn dw qjrbw pUry inaUi&nlYNf Aqy
auntyirau iv`c hY Aqy auh ies smyN swaUQ srI iv`c injI pRYkits kr rhy hn[ fw. hrwf
keI qrHW dy praupkwrI kMmW iv`c Swml hn ijs iv`c ivkwsSIl dySW dy dUrvrqI
ielwikAW iv`c mYfIkl kYNp lgwauxy Aqy Bwrq iv`c XqIm b`icAW dI dyK Bwl krnw Swml
hY[
(1) isAwxp nwl Kwau, idmwZ leI AnukUl &olIeyt BrpUr Bojn ijvyN ik
AYspYrygs, br`sl sprwaUts, sMqry, swbq Anwj vwlI brY~f, sIrIAl,
igrIdwr &l Aqy blYk AweIf pIz[
(2) AwpxIAW kYlrIAW nUM Gtw ky r`Ko Aqy trWs &Yts nUM iqAwgo Aqy Anwj
Aqy qwzIAW hrIAW p`qydwr cIzW dw AwpxI ^urwk iv`c vwDw kro jo ik bI
ivtwimnW ijvyN ik bI 12 Aqy &oilk AYisf nwl BrpUr huMdIAW hn ijhVy
quhwfy idmwZ nUM ^urwk idMdy hn Aqy ies nUM FlxSIl Aqy iq`Kw r`Kx iv`c
mdd krdy hn[
(3) kw&I mwqrw iv`c qrl cIzW pIau pRMqU Srwb Aqy qMbwkU qoN bco ikaNuik ienHW dw
sbMD ifmYNSIAw nwl hY[
(4) im`TIAW pIxXog cIzW bhuq izAwdw mwqrw iv`c pIx qoN bco, idn iv`c ie`k kYn
sO&t firMk dw pIx nwl swl iv`c quhwfw Bwr 15 pwaUNf (6.8 iklogRwm) vD
skdw hY[
(5) AwpxI XwdSkqI vDwaux leI hr roz 6 imMt dy SkqI JoNikAW nwl munwsb
Awrwm lau[
(6) bwkwiedgI nwl drimAwny p`Dr dI ksrq leI smW k`Fo ijs iv`c sMcwlk
qwlmyl suDwrn leI Aqy vDIAw FMg nwl kMm krdy idmwZ nUM kwiem r`Kx leI
srIrk &urqI loVINdI hovy[
(7) iDAwn swDnw, swh lYx Aqy qxwAmukq hox dIAW qknIkW SWqI Aqy Awrwm
hwsl krn Aqy iekwgrqw suDwrn Aqy iDAwn kyNidRq krn iv`c mdd krn
vwlIAW rxnIqIAW hn[
(8) BweIcwry iv`c ie`k srgrm BweIvwl bxo! smwjk myljol XwdSkqI nUM ibhqr
bxwauNdw hY Aqy quhwfI mnodSw nUM suDwrn leI AYNfOri&nz C`fidAW svY -mwx iv`c
vwDw krdw hY[
(9) hwsy T`Ty vwlw suBwA r`Ko Aqy Awpxy b`icAW nwl Kyfo ikauNik srgrm ih`sw lYxw
quhwfy ^Un dy vhwA iv`c AwksIjn nUM vDw ky quhwfy ^Un dw dbwA G`t kr ky
quhwfI idmwZI ishq nUM au~cw cu`kdw hY[
(10) AwpxI XwdSkqI nUM qyz r`Kx leI cIzW nUM cyqy kr ky mn iv`c grosrI dI sUcI
bxwau[
(11) AMq iv`c, ^uS, srgrm Aqy s`t &yt qoN bc ky rho Aqy kuJ Aijhw ArQ BrpUr
kro ijs nwl quhwnUM mzw Awvy[
not: ieh nukqy inrMqr jwrI srIrk Aqy mwnsk sm`isAwvW leI kyt loirg, fyivf sobyl Aqy vrjInIAw
gOnzwlyz v`loN ilKI pusqk “purwxIAW sm`isAwvW nwl ishqmMd jIvn ijauxw” iv`coN ley gey hn[
Tips to Better
Mental Health and Wellness
Presented by Jay Bains
With an extended life span, mental stimulation is an absolute necessity to keep the
brain sharp and generate new brain cells by creating new connections between
existing nerve cells.
Here are a few non-medical tips to help manage your mental health and
wellness:
(1) Eat wisely: eat brain-friendly foods such as asparagus, brussels sprouts,
oranges, whole grain breads, cereals, nuts and black eyed peas.
(2) Keep your calories down: cut out trans fats and boost your intake of
grains and fresh leafy greens which are rich in B Vitamins to keep your
brain flexible and sharp.
(3) Drink plenty of fluids: avoid alcohol and tobacco use as they have been
linked to dementia.
(4) Avoid drinking excessively sweetened drinks: one soft drink a day can
add 15 pounds (6.8 kilograms) to your weight in a year.
(5) Get enough rest: take a 6-minute power nap daily to improve your
memory.
(6) Exercise moderately on a regular basis: improve motor coordination
and manual dexterity to maintain a well functioning brain.
(7) Try meditation, breathing and relaxation techniques: use helpful
strategies to find peace, comfort and improve concentration and focus.
(8) Be an active participant in your community: socializing improves your
memory, enhances your self esteem and releases endorphins to uplift
your mood.
(9) Keep a sense of humour and stay active: activity enhances your brain
health by lowering your blood pressure and increasing the oxygen in
your bloodstream.
(10) Make a mental grocery list: memorize items to help keep your memory
sharp.
(11) Finally, be happy, active and safe: do something meaningful that you
enjoy.
*Note: These tips are adapted from “Living a Healthy Life with Chronic Conditions’ for Ongoing
Physical and Mental Health Conditions” written by Kate Lorig, David Sobel, and Virginia Gonzalez.
Recipes
Presented by Priti Suri, RD
Diet Group Registered Dietitians
cwh
ਮਾਤਰਾਾ: 2 ਕੱਪ
sm`grI:
sik`m du`D: 1 k`p
pwxI: 1 k`p
cInI: 2 Coty cmc
cwh p`qI: 2 puVIAW
Adrk: 2 sYNtImItr dw cOrs tukVw (mrzI muqwbk)
hrI ielwiecI: 2 (mrzI muqwbk)
ivDI:
(1) pwxI iv`c cwh p`qI Aqy Adrk jW ielwiecI pw ky cMgI qrHW aublx idau[
(2) du`D pwau Aqy 5-8 imMt q`k aublx idau[
(3) cwh do k`pW iv`c pw idau Aqy cInI nwl v`KrI proso[
Tea
Quantity: 2 cups
Ingredients:
Skim milk: 1 cup
Water: 1 cup
Sugar: 2 tsp
Tea: 2 tea bags
Ginger: 2 cm cube (optional)
Green cardamom: 2 (optional)
Method:
(1) Boil water with tea and ginger/cardamom
(2) Add milk and continue to boil for 5 – 8 minutes
(3) Sieve and serve with sugar on the side
bykf smosw
mwqrw: 2 smosy
sm`grI:
&Ilo pystrI dw Awtw: 2 SIt
aubly AwlU: 1/2 AwlU drimAwnw sweIz
k`itAw hoieAw ipAwz: 1 v`fw cmc
mtr: 4 v`fy cmc
to&U: 4 v`fy cmc
kxk dw sUhVw: 1 Cotw cmc
m`kI dw qyl: 1 Cotw cmc
ivDI:
(1) ie`k brqn iv`c aubly hoey AwlU, mtr, k`itAw hoieAw ipAwz, k`dUkS
kIqw hoieAw to&U Aqy kxk dy sUhVy nUM imlwau[
(2) AwpxI psMd dy suAwd Anuswr mswly imSrx iv`c rlwau[
(3) &Ilo pystrI dy Awty nUM vyl ky SIt bxwau Aqy SIt Aqy imSrx dy do ih`sy
bxwau[
(4) smosw Brn leI imSrx nUM &Ilo SIt dy kony qy r`K ky smosw bxwau[
(5) &Ilo SIt dy iknwirAW nUM pwxI nwl ig`lw krky smosy nUM bMd kro[
(6) smoisAW nUM byikMg SIt qy r`K ky aunHW dy Awly duAwly burS nwl m`kI dw qyl
lwau[
(7) 350 ifgrI &yrnhweIt (175 ifgrI sYlsIAs) qy byk kro, jdoN q`k ik
smosy ^sqw bx jwx Aqy bwhroN rMg sunihrI/BUrw ho jwvy[
Samosas
Quantity: 2 samosas
Ingredients:
Phyllo pastry dough: 2 sheets
Boiled potatoes: ½ medium sized
Onion, chopped: 1 tbsp
Peas: 4 tbsp
Tofu: 4 tbsp
Wheat bran: 1 tsp
Method:
(1) Mix mashed boiled potato, peas, chopped onion, grated/crumbled tofu
and wheat bran in a mixing bowl
(2) Spice to taste using a variety of spices
(3) Roll phyllo pastry dough into a sheet; divide the sheet and filling into
two parts; place one part of filling at the corner of the phyllo sheet and
shape into samosa; repeat for second samosa
(4) Wet the sides of the phyllo sheet to help them stick together
(5) Brush with 1 tsp corn oil; bake on sheet at 350°F until golden and crispy
vYjI cwt
mwqrw: 2 cwt
sm`grI:
C`lI dy dwxy: 4 v`fy cmc
k`itAw hoieAw KIrw: 4 v`fy cmc
k`itAw hoieAw ipAwz: 2 v`fy cmc
k`itAw hoieAw tmwtr: 2 v`fy cmc
aubly hoey Coly: 5 v`fy cmc
iemlI dI ctnI: 1 Cotw cmc
ivDI:
(1) swrI sm`grI nUM iek`iTAW ie`k brqn iv`c rlw lau[
(2) cwt mswlw Aqy iemlI dI ctnI imlwau Aqy proso[
Veggie Chaat
Quantity: 2 servings
Ingredients:
Corn kernels: 4 tbsp
English cucumber, chopped: 4 tbsp
Onion, chopped: 2 tbsp
Tomato, chopped: 2 tbsp
Chickpeas, boiled: 5 tbsp
Tamarind chutney: 1 tsp
Method:
(1) Mix all ingredients together in a mixing bowl
(2) Spice with Chaat Masala and tamarind chutney and serve
AMjIr dI br&I
mwqrw: 2 br&IAW
sm`grI:
AMjIr: 5 AMjIr
ipsqw: 1 swbq jW 2 A`Dy tukVy
iGau: 1 Cotw cmc
sik`m du`D: 1 v`fw cmc (mrzI muqwbk)
ivDI:
(1) nrm hox q`k AMjIrW nUM pwxI iv`c iBauN ky r`Ko[
(2) blYNfr iv`c AMjIrW nUM rlw lau, jy loV hovy qW sik`m du`D vI pw lau[
(3) ie`k pYn dy Q`ly nUM iGau lw lau Aqy ies iv`c rly hoey AMjIrW nUM pw ky jMmx
leI r`K idau[
(4) br&I dy tukVy k`t lau Aqy ipsqy nwl sjwau[
Figs Burfi
Quantity: 2 burfis
Ingredients:
Anjeer/figs: 5 figs
Pistachio nuts: 1 full or 2 halves
Butter: 1 tsp
Skim milk: 1 tbsp (optional)
Method:
(1) Soak figs till soft
(2) Puree the figs in a blender, add skim milk if needed
(3) Grease a pan with butter and put the puree in it to set
(4) Cut burfi into pieces and decorate with pistachio
pMjwbI BwSw iv`c sQwnk sRoq, pRogrwm Aqy ishq smwgm﹕
Local resources, programs, and health events in Punjabi language:
Call: 604-814-5145
Diabetes Education Email: feedback@fraserhealth.ca
Fraser Health Website: www.fraserhealth.ca
Mission Memorial Hospital 8AM – 3:30PM, Tuesday & Thursday
7324 Hurd Street Restricted to age > 19 years, inclusive.
Mission BC V2V 3H5
Punjabi Services
Call: 8-1-1
BC Nurse Line Call: 7-1-1 (Deaf and hearing impaired)
HealthLink BC 24 hours, 365 days a year
Website: www.healthlinkbc.ca
Call: 8-1-1
Dietitian Services Call: 7-1-1 (Deaf and hearing impaired)
HealthLink BC 9AM – 5PM, Monday to Friday
Website: www.dialadietitian.org
Clearbrook Library Call: 604-859-7814
Main Branch Website: www.fvrl.bc.ca
Fraser Valley 10AM – 9PM, Monday to Thursday
Regional Library 10AM – 5PM, Friday to Sunday
32320 George Ferguson
Way Punjabi Diabetes and You Program
Abbotsford BC V2T 6N4 Taking Care of Yourself Program
Abbotsford
Call: 604-859-7681
Community Services
Email: info@abbotsfordcommunityservices.com
2420 Montrose Avenue
Website: www.abbotsfordcommunityservices.com
Abbotsford BC V2S 3S9
Call: 604-597-3448
DIVERSEcity Community Website: www.dcrs.ca
Resources Society 8:30AM – 9:00PM, Monday to Thursday
#1107–7330 137th Street 8:30AM – 4:30PM, Friday
Surrey BC V3W 1A3
Diabetes Prevention Program
PICS
(Progressive Intercultural
Community Services) Call: 604-596-7722
#205–12725 80th Avenue Website: www.pics.bc.ca
Surrey BC V3W 3A6
NOTES
ishq Aqy BweIcwrk smrQkW, spONsrW Aqy ivcwr vtWdrw
bUQW dI swfI ivl`Kx tIm dw ivSyS DMnvwd: