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Lunch Menu

Served until 4:00 pm

appetizers Entrée Salads


Cr ab Cocktail. . . . . . . . . . . . . . . . . . . . . $15.95 Cr ab Louie. . . . . . . . . . . . . . . . . . . . . . . . . $16.95
Oysters on the Half Shell. . . . . . . . $13.95 Filet Caprese. . . . . . . . . . . . . . . . . . . . . . . $14.95
Shrimp Cocktail . . . . . . . . . . . . . . . . . . $13.95 Ahi Salad. . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Steamed Clams. . . . . . . . . . . . . . . . . . . . $11.95 Salmon Caesar . . . . . . . . . . . . . . . . . . . . $13.95
Cr ab cakes . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Grilled Chicken Cobb. . . . . . . . . . . . . $12.95
Downtown Wings. . . . . . . . . . . . . . . . . $9.95 Chicken Caesar . . . . . . . . . . . . . . . . . . . $10.95
Calamari. . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Grilled Vegetable Salad . . . . . . . . . . . $9.95
Add grilled chicken for $3.00 or grilled shrimp for $5.00
Spinach & Artichoke Dip. . . . . . . . . . $8.95
George’s Chopped Salad. . . . . . . . . . . . $9.95
Bruschetta. . . . . . . . . . . . . . . . . . . . . . . . . $7.95
THE WEDGE. . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

Soups Tomato and Mozzarella . . . . . . . . . $8.95

Soup of the Day . . . . . . $5.95/Bowl $8.95


favorites
Cup

Clam Chowder. . . . . . . Cup $5.95/Bowl $8.95 The chef’s recommended accompaniments have been selected
Baked Onion . . . . . . . . . . . . . . . . . . . Cup $5.95 to compliment each of these entrées.

New York Steak Sandwich. . . . . . . . $14.95


Side Salads Served with Cajun mayonnaise

Chicken Pot Pie. . . . . . . . . . . . . . . . . . . $12.95


Beefsteak Tomato Salad . . . . . . . . . . $6.95 Chicken breast and assorted vegetables in sherry herb cream sauce
Caesar Side Salad. . . . . . . . . . . . . . . . . . $5.95 Bacon-Wr apped Meatloaf. . . . . . . . . $11.95
House Salad. . . . . . . . . . . . . . . . . . . . . . . $4.95 Topped with mushroom gravy

THE george Burger. . . . . . . . . . . . . . . . $10.95


3/4 lb burger, topped with onions and mushrooms
• Best Place to Power Lunch George’s Club. . . . . . . . . . . . . . . . . . . . . . . $9.95
Turkey breast, roast beef, bacon, lettuce and tomato on marble rye
• Best Martini

• B
 est undiscovered Joe’s Special. . . . . . . . . . . . . . . . . . . . . . . . $8.95
restaurant (downtown) Ground beef, fresh spinach, mushrooms and fresh eggs
Seafood Steaks & Chops
The chef’s recommended accompaniments have been selected The chef’s recommended accompaniments have been selected
to compliment each of these entrées. to compliment each of these entrées.

Shrimp George . . . . . . . . . . . . . . . . . . . $24.95 Filet Mignon. . . . . . . . . . . . . . . . . . . . . . $25.95


Crab stuffed shrimp with lemon butter sauce Served with red wine reduction

Seafood Cioppino. . . . . . . . . . . . . . . . $23.95 New York Steak . . . . . . . . . . . . . . . . . . . $16.95


Shrimp, scallops, clams, mussels, fish and crab in herb tomato broth Topped with garlic herb butter

Ahi Tuna. . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 Tenderloin Pepper Steak. . . . . . . . . . $15.95


Charbroiled or Blackened Filet Medallions, peppers, onions, tomatoes, and mushrooms

Swordfish. . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Grilled Pork Chop. . . . . . . . . . . . . . . . $12.95


Charbroiled or Blackened Charbroiled with a savory apple glaze

Petr ale Sole. . . . . . . . . . . . . . . . . . . . . . $17.95 Country Fried Steak. . . . . . . . . . . . . . $10.95


Pan sautéed and topped with lemon butter sauce Topped with country gravy

Beer Battered Fried Shrimp. . . . . . . $15.95


Served with lemon herb tartar sauce

Atlantic Salmon. . . . . . . . . . . . . . . . . . $15.95


Charbroiled or Blackened Ten under $10
Baked Cod. . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Pot Roast. . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95
Herb crumb breaded and topped with lemon butter sauce Served with fresh vegetables, mashed potatoes and gravy

Fish & Chips. . . . . . . . . . . . . . . . . . . . . . . . $11.95 Downtown Reuben . . . . . . . . . . . . . . . . $9.95


Served with lemon herb tartar sauce Tender corned beef with sauerkraut and Thousand Island dressing

Soup & Salad. . . . . . . . . . . . . . . . . . . . . . . . $9.95


Chicken & Ribs House or Caesar salad with a cup of soup

The chef’s recommended accompaniments have been selected BBQ Chicken Sandwich. . . . . . . . . . . . $9.95
to compliment each of these entrées. Topped with Cheddar cheese and our own BBQ sauce, with
shoestring potatoes
BBQ Baby Back Ribs. . Half $13.95/Full $23.95
Slow roasted and topped with our own BBQ sauce
Grilled Chicken Breast. . . . . . . . . . . . $9.95
Marinated in garlic and fresh herbs, served with rice pilaf and
Stuffed Chicken Breast. . . . . . . . . . . $16.95 fresh vegetables
Gorgonzola cheese, sundried tomatoes, cream cheese and pine nuts
Roast Turkey Wr ap . . . . . . . . . . . . . . . $8.95
Roasted Lemon Herb Chicken . . . . $14.95 Served with shoestring potatoes
Marinated with red onions, lemon and fresh herbs
Baked Ziti. . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
Chicken Christopher. . . . . . . . . . . . $12.95 Pasta with marinara and melted cheeses
Topped with garlic lemon butter sauce
Charbroiled Chicken Sandwich. . $8.95
Marinated in garlic and fresh herbs, served with shoestring potatoes
pasta Bacon & Eggs. . . . . . . . . . . . . . . . . . . . . . . $7.95
Served with Long Branch potatoes
Spicy Shrimp & Scallop Linguine. . $19.95
Creole cream sauce Classic BLT. . . . . . . . . . . . . . . . . . . . . . . . . . $7.95
Served with shoestring potatoes
Porcini R avioli. . . . . . . . . . . . . . . . . . . . $12.95
Mushroom and sundried tomato cream sauce

Chicken Parmesan. . . . . . . . . . . . . . . . $12.95


Served with linguine marinara
18% Gratuity added for parties of eight or more.
Grilled Chicken Fettuccini. . . . . . $11.95
Creamy Alfredo sauce

BE GEORGE! LIVE IT UP - SHARE WITH FRIENDS.


Those looking for a shining example of being “Triple George” need look no further than Triple George Grill founder Charlie Donner.
He remained a “mensch” to his dying day, believing people treated him like a king, because Charlie treated them that way first.
Whether it was a big donation to a meaningful cause or a “fiver” for the kid who took his hat, he made noise with his giving spirit.

TG 98053 3/08

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