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  • Balthazar Brunch

    Diunggah oleh

    eatlocalmenus
    46 tayangan1 halaman
    Hors d'oeuvres onion SOUP GRATINEE MIXED FIELD GREENS,in a sherry vinaigrette 11.00 10.00 warm GOAT CHEESE and CARAMELIzED onion TART 12.00 BALTHAzAR SALAD,with haricots verts and asparagus FRUIT salad CHICkEN LIvER and FOIE GRAS MOUSSE with red onion confit and grilled country bread 14

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    Balthazar brunch

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    Hors d'oeuvres onion SOUP GRATINEE MIXED FIELD GREENS,in a sherry vinaigrette 11.00 10.00 warm GOAT CHEESE and CARAMELIzED onion TART 12.00 BALTHAzAR SALAD,with haricots verts and asparagus FRUIT salad CHICkEN LIvER and FOIE GRAS MOUSSE with red onion confit and grilled country bread 14

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    46 tayangan1 halaman

    Balthazar Brunch

    Diunggah oleh

    eatlocalmenus
    Hors d'oeuvres onion SOUP GRATINEE MIXED FIELD GREENS,in a sherry vinaigrette 11.00 10.00 warm GOAT CHEESE and CARAMELIzED onion TART 12.00 BALTHAzAR SALAD,with haricots verts and asparagus FRUIT salad CHICkEN LIvER and FOIE GRAS MOUSSE with red onion confit and grilled country bread 14

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

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    Hors d’œuvres
    ONION SOUP GRATINEE 11.00

    MIXED FIELD GREENS,in a sherry vinaigrette 10.00


    H a n g o v e r Dr i n k s $12 . 0 0

    r a mos f izz
    WARM GOAT CHEESE AND caramelized ONION TART 12.00 Gin, Lemon and Lime Juice, Milk and Egg White
    BALTHAZAR SALAD,with haricots verts and asparagus 14.00 oy s t e r m a r y
    Vodka, Clamato Juice, Tabasco and Lemon Juice
    FRUIT SALAD 10.00
    c h a m pag n e p i c k - m e - u p
    chicken liver and foie gras mousse 14.00 Champagne, V.S. Cognac, Orange Juice & Grenadine
    with red onion confit and grilled country bread

    EntrEes
    Brioche French Toast with smoked bacon 16.00

    Apple Cinnamon Pancakes with maple syrup 15.00

    SMOKED SALMON with crème fraîche and toasted brioche


    Le Panier SALADE NIcOISE with fresh seared tuna
    18.00

    20.50
    16.00
    CHICKEN PAILLARD with frisée salad, roasted tomato and Parmesan 20.00

    a Basket of freshly Sour Cream hazelnut Waffles with warm berries 16.00

    linguine with SHRIMP with pancetta, snap peas and mint


    Baked Breads 19.00

    grilled brook trout over a warm spinach, walnut and lentil salad 17.00
    and Pastries seared organic SALMON with corn, leeks and chanterelles 26.00
    from our bakery beef stroganoff with buttered noodles 19.00

    STEAK FRITES with maitre d’ butter or béarnaise sauce 30.50

    BALTHAZAR BAR STEAK with pommes frites and maitre d’ butter or béarnaise sauce 23.50

    Les oeufs
    EGGS BELLA DONNA 17.00
    poached eggs with polenta, pancetta and tomato
    ratatouille omelette 16.00
    PLATeaux DE FRUITs DE MER EGGS FLORENTINE,spinach and artichoke 18.50
    Eggs BENEDICT 18.00
    Le Grand Le Balthazar
    POACHED EGGS BOUDIN NOIR blood sausage 16.00
    65.00 109.00
    corned beef hash and eggs 17.00
    EGGS norwegian 18.50
    Oysters SHELLFISH poached eggs with smoked salmon and hollandaise
    Malpeque 1/2 dozen 15.00 Little Neck Clams 10.00 EGGS MEURETTE poached eggs 17.00
    in a red wine sauce with mushrooms and bacon lardons
    West Coast P/A 1/2 Crab Mayonnaise 18.00
    scrambled eggs in puff pastry 19.00
    Oysters du Jour P/A 1/2 Lobster 19.50 with wild mushrooms and asparagus
    eggs any style 14.50
    CRÈPE DU JOUR 16.00

    Shrimp Cocktail 15.00


    Café American 4.50 BREAKFAST Mon-Fri 7:30AM 11:30AM
    Espresso 4.00 Sat-Sun 8:00AM 10:00AM
    Cappuccino 4.75 BRUNCH Sat-Sun 10:00AM 4:00PM
    ASSIETTE DE FROMAGES Bowl of Café au Lait 5.50 LUNCH Mon-Fri 12:00PM 3:00PM
    Selection of cheeses of the day 17.00
    Iced Tea/Coffee 5.00 DINNER Mon-Thu 6:00PM 12:30AM
    with a glass of Warre’s Warrior port 22.75
    Steep Teas 4.25
    Fri-Sat 6:00PM 1:30AM
    Hot Chocolate 5.00

    Sunday 5:30PM 12:30AM
    Orange Juice* 5.00
    CHEFS DE CUISINE
    Please refrain from smoking Grapefruit Juice* 5.00
    Riad Nasr & Lee Hanson
    *Freshly squeezed
    20% gratuity added to parties of 6 or more

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    Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

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