Nama : Nur Ayuni

NRP : 1321820012
Prodi : TIP

TUGAS METODE ILMIAH

Pengolahan data uji organoleptic kesukaan terhadap mutu pada minuman aneka Smooothies
aneka rasa dengan panelis 15 orang.

Panelis 238 284 315 Keterangan

1 2 3 3 1 = Sangat tidak suka (STS)
2 = Tidak Suka (TS)
2 2 2 3
3 = Netral / Biasa (N/B)
3 4 3 3 4 = Suka (S)
4 2 5 3 5 = Sangat Suka (SS)
5 5 4 3
6 3 3 4 238 = Mangga
7 3 2 1 284 = Pisang
315 = Stawberry
8 4 4 2
9 4 4 4
10 3 2 5
11 4 3 5
12 5 5 Case4 Processing Summary
13 4 4 4 Cases
14 3 4 5
Valid Missing Total
15 4 4 4
Jenis N Percent N Percent N Percent
  52 52 53
hasil MANGGA 15 100.0% 0 0.0% 15 100.0%
PISANG 15 100.0% 0 0.0% 15 100.0%
STRAWBERRY 15 100.0% 0 0.0% 15 100.0%

Descriptives
Jenis Statistic Std. Error
hasil MANGGA Mean 3.47 .256
95% Confidence Interval for Lower Bound 2.92
Mean Upper Bound 4.02
5% Trimmed Mean 3.46
Median 4.00
Variance .981
Std. Deviation .990
Minimum 2
Maximum 5
 Range 3
Interquartile Range 1
Skewness -.149 .580
Kurtosis -.844 1.121
PISANG Mean 3.47 .256
95% Confidence Interval for Lower Bound 2.92
Mean Upper Bound 4.02
5% Trimmed Mean 3.46
Median 4.00
Variance .981
Std. Deviation .990
Minimum 2
Maximum 5
Range 3
Interquartile Range 1
Skewness -.149 .580
Kurtosis -.844 1.121
STRAWBERRY Mean 3.40 .273
95% Confidence Interval for Lower Bound 2.82
Mean Upper Bound 3.98
5% Trimmed Mean 3.44
Median 3.00
Variance 1.114
Std. Deviation 1.056
Minimum 1
Maximum 5
Range 4
Interquartile Range 1
Skewness -.538 .580
Kurtosis .738 1.121

Tests of Normality
Kolmogorov-Smirnova Shapiro-Wilk
Jenis Statistic df Sig. Statistic df Sig.
hasil MANGGA .238 15 .022 .887 15 .061
PISANG .238 15 .022 .887 15 .061
STRAWBERRY .219 15 .051 .905 15 .112
a. Lilliefors Significance Correction

Dari hasil uji normalitas data, nilai sig. > 0,05 sehingga data berdistribusi normal
 Oneway

Descriptives
hasil
95% Confidence Interval for Mean
N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum
MANGGA 15 3.47 .990 .256 2.92 4.02 2 5
PISANG 15 3.47 .990 .256 2.92 4.02 2 5
STRAWBERRY 15 3.40 1.056 .273 2.82 3.98 1 5
Total 45 3.44 .990 .148 3.15 3.74 1 5

Test of Homogeneity of Variances

Levene Statistic df1 df2 Sig.
hasil Based on Mean .001 2 42 .999
Based on Median .000 2 42 1.000
Based on Median and with .000 2 42.000 1.000
adjusted df
Based on trimmed mean .001 2 42 .999

ANOVA
hasil
Sum of Squares df Mean Square F Sig.
Between Groups .044 2 .022 .022 .979
Within Groups 43.067 42 1.025
Total 43.111 44
Post Hoc Tests

Multiple Comparisons
Dependent Variable: hasil
Tukey HSD
Mean Difference 95% Confidence Interval
(I) Jenis (J) Jenis (I-J) Std. Error Sig. Lower Bound Upper Bound
MANGGA PISANG .000 .370 1.000 -.90 .90
STRAWBERRY .067 .370 .982 -.83 .96
PISANG MANGGA .000 .370 1.000 -.90 .90
STRAWBERRY .067 .370 .982 -.83 .96
STRAWBERRY MANGGA -.067 .370 .982 -.96 .83
PISANG -.067 .370 .982 -.96 .83

Homogeneous Subsets

hasil
a
Tukey HSD
Subset for alpha
= 0.05
Jenis N 1
STRAWBERRY 15 3.40
MANGGA 15 3.47
PISANG 15 3.47
Sig. .982
Means for groups in homogeneous subsets are
displayed.
a. Uses Harmonic Mean Sample Size = 15.000.

Kesimpulan :

Dari hasil uji Organoleptik di atas didapatkan bahwa rata-rata kesukaan pada minuman rasa buah manga
dan pisang sama, sedangkan rasa strawberry rata-ratanya kesukannya berbeda. Sehingga varibel
berpengaruh terhadap penilaian uji organoleptikterhadap kesukaan pada minuman aneka rasa.