Kegiatan Praktikun Bimbingan 2 :

Modul 2
Makluk hidup dan lingkunganya

KP 1 : EKOSISTEM
1. Ekosistem darat
a. Tujuan
b. Alat dan bahan
c. Cara kerja
d. Hasil pengamatan
Tabel 2.1
Komponen abiotik ekosistem darat alami
No Komponen abiotik Kondisi / keadaan

Tabel 2.2
Komponen biotik ekosistem darat alami
No Jenis Tumbuhan Jenis Hewan Pengurai

Tabel 2.3
Komponen abiotik ekosistem darat buatan
No Komponen abiotik Kondisi / keadaan

Tabel 2. 4
No Jenis Tumbuhan Jenis Hewan Pengurai

e. Pembahasan
f. Kesimpulan
g. Jawaban pertanyaan

2. Ekosistem perairan
a. Tujuan
b. Alat dan bahan
c. Cara kerja

d. Hasil pengamatan
Tabel 2. 5
Komponen abiotik ekosistem perairan
No Komponen abiotik Kondisi / keadaan
 Tabel 2.6
Komponen biotik ekosistem perairan
No Jenis Tumbuhan Jenis Hewan Pengurai

e. Pembahasan
f. Kesimpulan
g. Jawaban pertanyaan

3. Rantai makanan, jaring – jaring makanan, dan piramida ekologi

a. Tujuan
b. Alat dan bahan
c. Cara kerja
d. Hasil pengamatan
1. Ekosistem darat
- Rantai makanan 1 : ...
- Rantai makanan 2 : ...
- Rantai makanan ⁴ : ...

Gambar 2.1
Bagian jaring-jaring makanan pada ekosistem darat

Tabel 2.7
Tingkat trofik komponen biotik pada ekosistem darat
No Tingkat trofik pengurai
1 2 3 4

Gambar 2.1
Bagian piramida ekologi pada ekosistem darat
 1. Ekosistem perairan
- Rantai makanan 1 : ...
- Rantai makanan 2 : ...
- Rantai makanan ⁴ : ...

Gambar 2.4
Bagian rantai makanan pada ekosistem perairan

Gambar 2.5
Bagian jaring-jaring makanan pada ekosistem perairan

Tabel 2.8
Tingkat trofik komponen biotik pada ekosistem perairan
No Tingkat trofik pengurai
1 2 3 4

Gambar 2.6
Bagian piramida ekologi pada ekosistem perairan
e. Pembahasan
f. Kesimpulan
g. Tanya jawab

KP 2 : PENCEMARAN LINGKUAN
1. Pengaruh deterjen terhadap pertumbuhan akar bawang merah

a. Tujuan
Mengamati pengaruh deterjen terhadap pertumbuhan akar bawang merah

b. Alat dan bahan

- Neraca analitik 1 bh
- Tabung reaksi 14 bh
- Rak tabung reaksi 1 bh
- Gelas kimia 1000 ml 7 bh
- Pengaduk 7 bh
 - Mistar dengan sekala m m 1 bh
- Kertas untuk label secukupnya
- Air ledeng secukupnya
- Bawang merah 14 siung
- Deterjen serbuk 1 gram

c. Hasi Pengamatan
Tabel : 2.9
Pengaruh deterjen terhadap pertumbuhan akar bawang merah

NO Konsentrasi Rata rata panjang akar I G( % )

1 Kontrol
2 3,1 %
3 6 , 25 %
4 12 ,5 %
5 25 %
6 50 %
7 100 %

Grafik 2.1
Grafik hambatan pertumbuhan akar bawang merah

d. Pembahasan
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e. Kesimpulan
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f. Jawaban Pertanyaan
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2. Pengaruh deterjen terhadap perkecambahan

g. Tujuan
Mengamati pengaruh deterjen terhadap pertumbuhan kacang hijau

h. Alat dan bahan

- Neraca analitik 1 bh
- Gelas kimia 10 bh
- Kertas saring
- Kertas timah
- Mistar
- Kertas untuk label
- Gelas kimia 1000ml
- Air ledeng secukupnya
- Deterjen serbuk 1 gram
i. Cara kerja

j. Hasi Pengamatan
Tabel : 2.10
Pengaruh deterjen terhadap tumbuhan

No Konsentrasi larutan deterjen

Hari ke-1 ( 24 jam )
100% 50% 25% 12,5 % 6,25 % 3,1 % kontrol
1
2
⁴
4
5
6
7
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9
10
Jumlah
Rata-rata
No Konsentrasi larutan deterjen
Hari ke-2 ( 24 jam )
100% 50% 25% 12,5 % 6,25 % 3,1 % kontrol

Grafik 2.2
Grafik rata-rata pertumbuhan per konsentrasi per konsentrasi pada 24 jam

k. Pembahasan
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l. Kesimpulan
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m. Jawaban Pertanyaan
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