STARTERS
breakfast blend, darjeeling, earl grey or fruit tea
CUSTOM
HOUSE
Pot of Hot Water & Lemon Slices 95p
Evening Menu
Deluxe Continental Hot Chocolate £2.40
Heinz Tomato Soup V £2.75
served freshly baked bread with cream and chocolate wafers
Garlic Petit Pain V 95p Coffee selection – all our coffees are made from the finest italian roast
freshly baked petit pain with a garlic herb butter
available from 6.30pm
extra shot of coffee 35p
Banoffee Pancake £2.50 Golden Sunset £1.90 Web site: www.1abbeyroad.co.uk Fax: 01229 432862
a single pancake with chopped bananas in a toffee sauce orange juice, pineapple juice and sour mix with a splash of grenadine Email: customhouse@1abbeyroad.co.uk Tel: 01229 823823
with vanilla ice cream
NIBBLES MAINS
DESSERTS
Bowl of Olives V £2.50 Roasted Pepper V £9.75 Cheese platter £5.50
black pitted olives drizzled with garlic oil roasted peppers stuffed with brie, spinach and caramelised red a selection of continental cheeses with biscuits,
onions, with chunky tomato salsa, side salad and baby potatoes homemade chutney and grapes
Nachos & Dips V £3.95
a bowl of corn tortilla chips served with spicy Butternut Squash V n £9.95
tomato salsa, guacamole and sour cream roasted butternut squash stuffed with courgettes, garlic, pesto and
Chocolate Fondue - serves 2 £6.95
feta cheese served with a fresh tomato coulis and baby potatoes
marshmallows, creamy fudge, homemade shortbreads, a selection
Ciabatta Garlic Bread V single/double of fresh fruit all for dipping in a heavenly chocolate sauce
with garlic and parsley butter £1.70/£3.00 Portobello Mushrooms V n £9.95
with garlic and parsley butter, tomato and chilli £2.00/£3.60 stuffed with blue cheese, spinach and toasted nuts
Chocolate Ballerina £3.95
with garlic and parsley butter, topped with mozzarella cheese £2.30/£3.95 baked and served with garlic and herb tagliatelle
a swirl of belgian milk chocolate mousse nestling
Beef Chilli Basket (fairly hot) £9.25 in a white or dark chocolate cup
sautéed minced beef, garlic, onions, chillies, jalapeno peppers, mixed
beans, a spicy tomato sauce, served in a tortilla basket on a bed of rice Lemon Ginger Crunch £4.50
STARTERS add a sprinkle of cheese 50p a tangy light homemade lemon mousse made with fresh lemons
and local dairy cream set on a ginger biscuit crumb base
Lasagne Verdi £9.25
traditional homemade lasagne served with garlic ciabatta and Berry Meringue £4.25
Chef’s Homemade Soup of the Day £4.35 a mixed salad crispy meringue topped with creamy sorbet,
(vegetarian option always available)
finished with a berry fruit compote
served with freshly baked bread and butter Lamb Rump £14.95
pan seared and cooked to your liking with a redcurrant and rosemary
Custom House Sticky Toffee Pudding £4.50
Cajun Potato Wedges V £4.35 jus, served with sautéed garlic potatoes, onions and peppers
with butterscotch sauce and cream or ice cream
potato wedges dusted with cajun spices served with
spicy tomato salsa and sour cream Chicken Caesar Salad £8.95
sliced grilled chicken breast with bacon, anchovy fillets, cos lettuce , egg, Chocolate Fudge Cake £3.95
croutons and fresh parmesan cheese shavings in a light caesar dressing served warm with cream or ice-cream
Custom House Prawn Salad £5.25
plump pink prawns bound in our own seafood dressing,
Sizzling Chicken £12.25 Homemade Pancakes
served with crisp seasonal salad
chicken breast served on a hot skillet with bacon, onions traditional with sugar, lemon and vanilla ice cream £4.25
with extra prawns £6.50
and mushrooms, served with fries banoffee with chopped bananas, toffee sauce and vanilla ice cream £4.95
canadian with real canadian maple syrup and vanilla ice cream £4.95
Chicken Liver and Smoked Bacon Pâté £5.50 Custom House Chicken Butterfly £12.50
homemade pâté of sautéed chicken livers, smoky bacon, onions and seared chicken breast, sautéed with onions, bacon and mushrooms, Berry Fruit Sorbet £3.95
parsley flamed in brandy, served with cumberland sauce, salad and toast
flamed in white wine, finished in a rich cream sauce and served with fries 2 scoops of refreshing sorbet topped with a fruit compote
Haddock and Smoked Pancetta Fishcake £5.50 Chilli Chicken and Lime Chow Mein £12.50 Ice Cream Dessert £3.65
flakes of haddock, smoked pancetta, spring onions, fresh chillies and chicken breast with mushrooms, water chestnuts, bamboo shoots, vanilla ice cream with cream, chocolate sauce and wafers
lemon zest, served with a sweet chilli salsa and a crisp mixed leaf salad bean sprouts, spinach and noodles
with an extra fish cake £7.50
Ice Cream
Penne Custom House n £8.25 3 scoops…vanilla, strawberry and chocolate £3.25
Garlic Mushrooms V £5.65 penne pasta, bacon, peppers, mushrooms, onions and spinach
fresh button mushrooms sautéed in garlic, onions and white wine, in a chilli, garlic, white wine cream sauce with a hint of pesto Ice Cream
finished with cream and served with toasted garlic ciabatta bread
single scoop £1.10
Penne alla Pancetta £8.25
Sautéed Chicken Livers £5.95 penne pasta, bacon, leeks, onions and garlic in a white wine Shortbread £1.35
chicken livers with bacon, shallots, fresh thyme and mushrooms, cream sauce topped with mozzarella and oven baked plain or choc chip
in a rich cream brandy sauce, served with basmati rice
Sizzling Steak £13.75 Wafers n £1.35
Grilled Goats Cheese Salad V n £5.95 local 8oz centre cut sirloin steak, cooked to your liking, served
austrian chocolate wafers
goats cheese marinated in chillies, garlic and olive oil, grilled on a hot skillet with bacon, onions and mushrooms, served with fries
and served with a crisp salad and a fresh basil pesto dressing
Sirloin Steak £13.75 Muffins £1.40
local 8oz centre cut sirloin steak, cooked to your liking, sultana and lemon, blueberry, double chocolate or chocolate chunk
served with a tomato, mushroom and onion garni, a
See Chefs Choice choice of potatoes and fresh market vegetables Large Toasted Teacake £1.75
served with butter and preserve
add peppercorn, diane or blue cheese sauce £2.25
for additional starters and mains
Custom House Beef Stroganoff £13.25
8oz sirloin stripped and flamed in brandy, with garlic, paprika, onions and
mushrooms in a rich cream sauce, served with basmati rice and vegetables Extra Cream 65p