BLANKO SEMENTARA PENGAMATAN UJI KUALITAS TELUR

KELOMPOK : ....................................................................................
ASAL TELUR : PETERNAKAN ....................................................................
STRAIN : ...............................................................................................

PENGAMATAN TELUR SEGAR SEBELUM DISIMPAN HARI / TANGGAL : .........................................................................2021

PENGAMATAN TELUR SETELAH DISIMPAN HARI / TANGGAL : .........................................................................2021
LAMA PENYIMPANAN : 0 / 7 / 14 Hari

Data pengamatan telur No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Keterangan

Berat telur (gr/butir)
Kelas mutu (Egg grade)
Warna cangkang (WC)
Keterangan :
Kelas mutu (Egg grade) : 1. Jumbo; 2. Extra Large; 3. Large; 4.Medium; 5. Small; 6. Peewee
Warna Cangkang : 1. Putih; 2. Krem; 3. Coklat muda; 4. Coklat; 5. Coklat tua

Data pengamatan telur , diambil secara acak dari telur yang tersedia (dari telur no 1 sampai dengan ........)
No Berat Telur BJ Indek Telur (IT) PUTIH TELUR KUNING TELUR pH BERAT
Vol WC GT WKT HU
P telur Awal ..... Hr Telur L P IT L P Rerata T IPT L-1 L-2 Rerata T IKT P K C K P KLS
gram/butir ml mm mm mm mm mm mm mm mm mm mm gram
1
2
3
4
Rata-rata

Keterangan : Rumus BJ telur : Berat telur/ Volume telur; Grade telur (GT) : Lampiran 2; Warna Kuning Telur (WKT) : lampiran 4; Rumus HU = 100 log ( H + 7,57 – 1,7 W0,37)

Karanganyar, ..................................................2021
Asisten 1 : .................................................................... Dosen Pengampu
Asisten 2 : ....................................................................
Asisten 3 : .................................................................... Ir. Nur Endang Sukarini, M.P
CONTOH HASIL PENGAMATAN PENELITIAN

P Berat Telur BJ Warna Indek Telur (IT) Grade Warna PUTIH TELUR KUNING TELUR pH BERAT
Vol HU
U Awal ..... Hr Telur C L P IT Telur Kuning L P Rerata T IPT L-1 L-2 Rerata T IKT P K C K P KLS

gram/butir ml mm mm mm mm mm mm mm mm mm mm gram

T-0 7 50,78 24 1,2 coklat 42,59 50,81 0,84 H AA 8 72,8 60,8 66,8 11,26 0,169 40,5 35,43 37,97 16,13 0,43 106.29 8 6 6,49 10.44 92,49 large

10 47,40 18 2,63 cream 40,52 50,78 0,80 AVG AA 8 68,74 54,62 61,7 9,44 0,153 29,37 28,6 28,99 17,21 0,60 99.66 8 6 6,52 11,3 10,41 Small

12 48,97 23 2,12 cream 41,53 51,9 0,80 H AA 9 55,9 70,15 63,1 12,27 0,195 37,76 37,68 37,72 19,45 0,516 110.27 8 6 6,87 13.57 28,53 Small

Rata-rata 49.05 0.00 21.67 1.98 41.55 51.16 0.81 8.33 65.81 61.86 63.87 10.99 0.17 35.88 33.90 34.89 17.60 0.52 105.41 8.00 6.00 6.63 11.77 43.81

P Berat Telur BJ Warna Indek Telur (IT) Grade Warna PUTIH TELUR KUNING TELUR pH BERAT
Vol HU
U Awal....... hari Telur C L P IT Telur Kuning L P Rerata T IPT L-1 L-2 Rerata T IKT P K C K P KLS

gram/butir ml mm mm mm mm mm mm mm mm mm mm gram

T-0 1 80.00 78.68 Krem 47.45 62.85 75.50 "C" 9/10 149.40 137.80 143.60 3.00 0.02 56.60 58.30 57.45 11.80 0.21 30.56 8 7 8.55 17.54 64.45

2 64.00 62.13 Krem 43.75 57.70 75.82 "C" 9/10 104.50 113.90 109.20 5.44 0.05 43.45 46.10 44.78 11.44 0.26 71.40 8 6 7.94 16.98 50.06

3 88.23 87.40 Krem 48.65 67.80 71.76 A "B" 9/10 111.70 132.20 121.95 5.11 0.04 49.80 44.10 46.95 15.00 0.32 57.89 8 7 10.96 19.90 70.27

4 60.58 58.10 Krem 43.85 60.20 72.84 L "A" 9/10 61.90 70.65 66.28 8.40 0.13 39.10 44.80 41.95 18.21 0.43 92.06 8 6 6.51 19.00 48.07

Rata-rata 73.20 71.58 45.93 62.14 73.98 106.88 113.64 110.26 5.49 0.06 47.24 48.33 47.78 14.11 0.30 62.97 8 7 8.49 18.36 58.21

T-1 1 69.69 68.83 Krem 44.65 59.45 75.11 L "B" 9/10 100.70 131.80 116.25 5.02 0.04 43.90 45.70 44.80 15.38 0.34 64.87 8 7 9.19 20.43 53.50

2 72.00 70.88 Coklat 47.60 57.40 82.93 "C" 8/9 110.55 131.50 121.03 4.15 0.03 47.25 48.60 47.93 14.02 0.29 54.34 8 6 11.61 19.60 54.39

3 65.83 64.65 Ckt tua 44.55 59.70 74.62 A "B" 9/10 108.40 126.80 117.60 4.36 0.04 43.10 44.20 43.65 12.26 0.28 59.99 8 6 6.98 17.16 52.85

4 81.58 80.81 Ckt tua 47.80 63.60 75.16 L "B" 9/10 134.70 177.30 156.00 3.50 0.02 45.80 47.10 46.45 12.48 0.27 38.67 8 6 10.80 19.09 64.78

Rata-rata 72.28 71.29 46.15 60.04 76.95 113.59 141.85 127.72 4.26 0.03 45.01 46.40 45.71 13.54 0.30 54.47 8 6 9.65 19.07 56.38