Ilmu Gizi Dasar

MAKALAH VITAMIN A,D,E,K

DAN VITAMIN B KOMPLEKS

Nama : Rika Rahayu

Nim : 2109060038

Kelas : Gizi-B

SEMESTER : SATU (1)

PROGRAM STUDI ILMU GIZI UNIVERSITAS NAHDATUL

ULAMANUSA TENGGARA BARAT 2021/ 2022
 DAFTAR ISI
KATA PENGANTAR
DAFTAR ISI
BAB I PENDAHULUAN...................................................................................................1
1. Latar belakang...........................................................................................................2
2. Rumusan masalah......................................................................................................2
3.Tujuan ........................................................................................................................2
BAB II PEMBAHASAN ....................................................................................................3
1. Pengertian .......................................................................................................3
2. Manajemen pemasaran....................................................................................3
3. Faktor yang mempengaruhi volume penjualan ..............................................4
4. Teori motivasi .................................................................................................5
5. faktor – faktor motivasi...................................................................................6
BAB III PROSEDUR PRAKTIKUM
A. PELAKSANAAN PRAKTIKUM..................................................................................8
A. Waktu pelaksanaan..........................................................................................8
B. Tempat pelaksanaan........................................................................................8
B. ALAT, BAHAN dan PROSEDUR PENGOLAHAN.....................................................8
A. Ayan bakar taliwang..........................................................................................8
B. Beberuk..............................................................................................................11
C. Es Lemon Tea Cinnamon..................................................................................14
BAB IV PEMBAHASAN
A. Hasil Dokumentassi.................................................................................................16
B. Hasil Kuasioner.......................................................................................................16
C. Pembahasn...............................................................................................................17
BAB V PENUTUP
A. Kesimpulan .............................................................................................................18
B. Saran........................................................................................................................18
DAFTAR PUSTAKA