DAFTAR ISI

Halaman
LEMBAR PERSETUJUAN......................................................................................ii
KATA PENGANTAR...............................................................................................iii
DAFTAR ISI...............................................................................................................v
DAFTAR TABEL.....................................................................................................vii
DAFTAR GAMBAR...............................................................................................viii
DAFTAR LAMPIRAN..............................................................................................x
BAB I. PENDAHULUAN
1.1 Latar Belakang............................................................................................1
1.2 Rumusan Masalah.......................................................................................3
1.3 Tujuan Penelitian........................................................................................3
1.4 Manfaat Penelitian......................................................................................3
1.5 Ruang Lingkup Penelitian..........................................................................4
1.6 Hipotesa......................................................................................................4
BAB II. TINJAUAN PUSTAKA
2.1 Sistematika Tumbuhan Alpukat (Persea americana Mill.)........................5
2.1.1 Asal-usul......................................................................................5
2.1.2 Klasifikasi ilmiah.........................................................................6
2.1.3 Morfologi tumbuhan...................................................................6
2.1.4 Syarat tumbuh.............................................................................7
2.1.5 Kandungan..................................................................................8
2.1.6 Kegunaan untuk kulit..................................................................9
2.2 Lotion.........................................................................................................9
2.2.1 Pengertian lotion..........................................................................9
2.2.2 Jenis-jenis lotion........................................................................10
2.2.3 Bahan penyusun body lotion......................................................11
2.3 Ekstrak......................................................................................................11
2.3.1 Pengertian ekstrak......................................................................11
2.3.2 Macam-macam ekstrak..............................................................12
2.3.3 Metode ekstraksi dengan menggunakan pelarut........................12

v
BAB III. METODE PENELITIAN
3.1 Jenis Penelitian..........................................................................................14
3.2 Waktu dan Tempat Penelitian...................................................................14
3.3 Pola Penelitian..........................................................................................14
3.3.1 Alat dan bahan...........................................................................14
3.3.2 Rancangan formula....................................................................15
3.3.3 Prosedur kerja............................................................................16
3.4 Skema Kerja..............................................................................................23
3.4.1 Skema pembuatan ekstrak.........................................................23
3.4.2 Skema evaluasi ekstrak..............................................................24
3.4.3 Skema pembuatan lotion............................................................25
3.4.4 Skema evaluasi sediaan lotion...................................................26
3.5 Jadwal Kegiatan Penelitian.......................................................................27
BAB IV. HASIL DAN PEMBAHASAN
4.1 Hasil Penelitian.........................................................................................28
4.2 Pembahasan..............................................................................................31
BAB V. KESIMPULAN DAN SARAN
5.1 Kesimpulan...............................................................................................36
5.2 Saran.........................................................................................................36
DAFTAR PUSTAKA..............................................................................................37
LAMPIRAN.............................................................................................................40

vi
 DAFTAR TABEL

Tabel halaman
1 Formulasi lotion yang digunakan...................................................................16
2 Hasil Uji Organoleptis Ekstrak Buah Alpukat (Persea americana Mill.)......42

3 Hasil Susut Pengeringan Ekstrak Buah Alpukat (Persea americana Mill.)...42

4 Hasil Kadar Abu Ekstrak Buah Alpukat (Persea americana Mill.)...............43

5 Hasil Penimbangan Kadar Abu Tidak Larut Asam Ekstrak Buah

Alpukat (Persea americana Mill.)..................................................................44

6 Hasil Uji Organoleptis....................................................................................45

7 Hasil Uji Tipe Emulsi.....................................................................................45

8 Hasil Uji Homogenitas...................................................................................45

9 Hasil Uji Daya Sebar......................................................................................46

10 Hasil Uji pH...................................................................................................46

11 Hasil Uji Iritasi...............................................................................................46

12 Hasil Uji Kesukaan FI (2,2%)........................................................................47

13 Hasil Uji Kesukaan FII (3,2%)......................................................................48

14 Hasil Uji Kesukaan FIII (4,2%)....................................................................49

15 Rekapan Hasil Uji Kesukaan.........................................................................50

16 Hasil Uji Stabilitas Parameter Organoleptis..................................................51

17 Hasil Uji Stabilitas Parameter pH..................................................................52

vii
 DAFTAR GAMBAR

Gambar halaman
1 Alpukat (Persea americana Mill.)....................................................................5
2 Hasil Identifikasi Tumbuhan...........................................................................40
3 Proses Maserasi...............................................................................................53

4 Proses Pemisahan Pelarut dengan Rotary Evaporator....................................54

5 Penimbangan Ekstrak FI, FII dan FIII...........................................................54

6 Penimbangan Parafin cair...............................................................................55

7 Penimbangan Asam Stearat............................................................................55

8 Penimbangan Trietanolamin...........................................................................55

9 Penimbangan Metil Paraben...........................................................................55

10 Penimbangan Parfum......................................................................................56

11 Penimbangan Gliserin.....................................................................................56

12 Penimbangan Na.CMC...................................................................................56

13 Hasil Uji Tipe Emulsi FI, FII, dan FIII..........................................................57

14 Hasil Uji Homogenitas FI, FII, dan FIII........................................................58

15 Hasil Uji Daya Sebar Pembanding 1..............................................................59

16 Hasil Uji Daya Sebar Pembanding 2..............................................................59

17 Hasil Uji Daya Sebar FI, FII, dan FIII...........................................................60

18 Hasil Uji pH FI pada minggu ke-0 dan minggu ke-4.....................................61

19 Hasil Uji pH FII pada minggu ke-0 dan minggu ke-4....................................61

20 Hasil Uji pH FIII pada minggu ke-0 dan minggu ke-4...................................61

21 Uji Stabilitas Minggu ke-1..............................................................................62

22 Uji Stabilitas Minggu ke-2..............................................................................62

23 Uji Stabilitas Minggu ke-3..............................................................................62

viii
24 Uji Stabilitas Minggu ke-4..............................................................................62

25 Uji Iritasi.........................................................................................................63

26 Uji Kesukaan...................................................................................................64

ix
 DAFTAR LAMPIRAN

Lampiran halaman
1. Informed consent............................................................................................30
2. Kuisioner uji iritasi.........................................................................................31
3. Kuisioner uji kesukaan...................................................................................32