Subtle use of spices & flavors gives the food an Exotic Character
The ambiance is thematic and rugged and you can feel like re-living the
memories of this famous movie in its right Cowboy Flavour.
Explore the senses of the palate with innovative delicious & vibrant menu
which is an outstanding selection of exotic delicacies of this region.
Redolent with rugged flavors & ambience, savor the pleasures of celebrated
cuisine in a splendid setting that associates you with a class of its own.
We do hope that you will love every moment of your dining experience with us,
while going through the history behind the making of the “Film of the Millennium”
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & Bottled soda water 25.00
music boosted this superlative film.
Fresh lime with soda / water 30.00
Released on August 15th 1975 Run Time 3 Hours 20 minutes
“Veeru ki taakat ka raaz” “Taaje Phal ka ras” 65.00
The Crew : Sweet Lime / Water melon / Carrot / Tomato
Produced by G.P. Sippy Directed by Ramesh Sippy's Tetra pack Juice 60.00
Written by scriptwriters Salim-Javed. Music by R. D. Burman Choice of Mango / Orange / Pineapple / Tomato / Apple
Lyrics by Anand Bakshi Dance direction by P.L.Raj
Cold Coffee / Cold coffee with ice cream 65.00
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,
Kishore Kumar, Manna Dey and Soup, “Shorba” & “Yakni”
R.D.Burman
“Hum Angrenzon ke zamane ke soup hain” 75.00
It was the first Hindi movie to have a stereophonic soundtrack. Choice of Tomato / Spinach / Broccoli / Vegetable / Mushroom / Chicken
The Actors :
“Sambha ki tandroosti ka raaz” 75.00
Amitabh Bachchan Jai (Jaidev) Dharmendra Veeru
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Amjad Khan Gabbar Singh Hema Malini Basanti
Jaya Bachchan Radha Satyen Kappu Ramlal Traditional Indian soup blended with herbs & spices
Imam A.K.Hangal Leela Misra Mausi
Sambha Mac Mohan Viju Khote Kalia “Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Soorma Bhopali Jagdeep Asrani Jailor Rich extract of Mutton & mutton bones simmered with lentil,
Gypsy Dancer Helen Keshto Mukherjee Hariram Nai browned onion & spices
All Soups are served with bread roll, bread stick & butter
“Beverage”
All measure for Hard Liquor is of 30 ml
Cocktails 250
Super Premium Domestic Scotch 180 Premium Domestic Scotch 150
Teachers 50 / Black Dog / VAT 69 Teachers Highland Cream /
100 Pipers Base ingredients used in Cocktail
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra “Basanti Ke pasandida” -- Mutton Kebabs 200.00
Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's “Gabbar maange” -- Raan Baluchi 200.00
"Dharmatma". Amjad Khan was a second choice. Whole leg of lamb stuffed with cooked mutton mince, well marinated,
skewered and cooked in tandoor.
Portion of it is sliced in pieces & served with lacchha salad &mint chutney
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
Mogewali Champaan 200.00
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Mutton chops marinated with lime juice & selected spices & pan-seared
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth. Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00
Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch /
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
Machchi Podinewali
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'. Jai Ki Pasand -- Tandoori Tiger Prawns 275.00
Tiger Prawns marinated in selected spices and char grilled
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & Bottled soda water 25.00
music boosted this superlative film.
Fresh lime with soda / water 30.00
Released on August 15th 1975 Run Time 3 Hours 20 minutes
“Veeru ki taakat ka raaz” “Taaje Phal ka ras” 65.00
The Crew : Sweet Lime / Water melon / Carrot / Tomato
Produced by G.P. Sippy Directed by Ramesh Sippy's Tetra pack Juice 60.00
Written by scriptwriters Salim-Javed. Music by R. D. Burman Choice of Mango / Orange / Pineapple / Tomato / Apple
Lyrics by Anand Bakshi Dance direction by P.L.Raj
Cold Coffee / Cold coffee with ice cream 65.00
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,
Kishore Kumar, Manna Dey and Soup, “Shorba” & “Yakni”
R.D.Burman
“Hum Angrenzon ke zamane ke soup hain” 75.00
It was the first Hindi movie to have a stereophonic soundtrack. Choice of Tomato / Spinach / Broccoli / Vegetable / Mushroom / Chicken
The Actors :
“Sambha ki tandroosti ka raaz” 75.00
Amitabh Bachchan Jai (Jaidev) Dharmendra Veeru
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Amjad Khan Gabbar Singh Hema Malini Basanti
Jaya Bachchan Radha Satyen Kappu Ramlal Traditional Indian soup blended with herbs & spices
Imam A.K.Hangal Leela Misra Mausi
Sambha Mac Mohan Viju Khote Kalia “Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Soorma Bhopali Jagdeep Asrani Jailor Rich extract of Mutton & mutton bones simmered with lentil,
Gypsy Dancer Helen Keshto Mukherjee Hariram Nai browned onion & spices
All Soups are served with bread roll, bread stick & butter
In the making : “Ramgarh Ke Sholon Ki Aag Se”
Non-Vegetarian
Daastaan-E-Sholay 275.00
When released the film was initially declared to be a commercial disaster. As a testament to its popularity, the movie Assorted Non-Vegetarian Kebab platter2 pieces each of 5 varieties
ran uninterruptedly for five and half year (286 weeks) at the Minerva in Mumbai. To date, more than 1,100 prints
of Sholay are in circulation-the highest number for any Hindi film. “Teera kya hoga Kaliya” -- Murgh Kaliya 175.00
Tender pieces of Chicken marinated in curd, freshly crushed black pepper &
spices & char grilled
At the 50th Filmfare Awards, it received the prestigious award as the Best Film of 50 Years. Ramesh Sippy was
“Pasand-E-Soorma Bhopali”-- Bhatti Ka Murgh (Half) 175.00
there to receive the trophy.It was declared "Film of the Millennium" by BBC India and internet polls in 1999.In Well renowned Tandoori Chicken of Punjab
2006, Sholay was voted best film in Iran.
Samba's choice of laajawab Chicken Kebabs 175.00
Chioice of Tikka / Malai Tikka / Reshmi Tikka / Achari Tikka / Haryali Tikka
In the year 1996, "Sholay" was first shown on the Indian government-run Doordarshan television channel.Streets / Kalmi Kebab
were virtually empty during the show. Young Indians who had not been born when Sholay was released will still have
seen the film and know the dialogues and characters. It is widely acknowledged by movie critics to be one of the “Gabbar Ki lalkar” -- Bharwan Tangri Patiyale Shahi 175.00
Marinated leg of Chicken stuffed with cheese, chicken mince & dry fruits
best movies ever created by Bollywood and to be the most watched and popular.
and char grilled
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra “Basanti Ke pasandida” -- Mutton Kebabs 200.00
Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's “Gabbar maange” -- Raan Baluchi 200.00
"Dharmatma". Amjad Khan was a second choice. Whole leg of lamb stuffed with cooked mutton mince, well marinated,
skewered and cooked in tandoor.
Portion of it is sliced in pieces & served with lacchha salad &mint chutney
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
Mogewali Champaan 200.00
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Mutton chops marinated with lime juice & selected spices & pan-seared
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth. Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00
Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch /
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
Machchi Podinewali
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'. Jai Ki Pasand -- Tandoori Tiger Prawns 275.00
Tiger Prawns marinated in selected spices and char grilled
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965). Rogani Mutton 225.00
A well known delicacy Mutton Rogan Josh
Ragda Meat 225.00
Mutton pieces & mutton mince cooked till dry in its own gravy
Bhuna Keema Matar Kaleji 250.00
Minced meat, liver & green peas cooked with onion, ginger, garlic paste
& spices until dry
Gosht Rizala 225.00
Mutton cooked in yogurt, cashew nut & almond paste
Amritsari Machchi Curry 250.00
Masala marinated pieces Rohu fish coated with gram flour batter &
finished in tomato based gravy
Machchi Begum Bahar 250.00
Fish fillet simmered in rich creamy sauce made out of the paste of
cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00
Masala marinated Tiger Prawns char grilled & cooked in delectable
onion & tomato masala gravy
Vegetarian
Daastaan-E-Sholay 175.00
Inspiration : Assorted Vegetarian Kebab platter2 pieces each of 5 varieties
Tandoori Sabjian Mehbooba-Mehbooba 175.00
Marinated & Char grilled assorted vegetables over one platter
like Capsicum, ladies finger, brinjals, tomato, potato, onion, cauliflower
! The adventure and drama prevalent in the film was inspired from Sergio Leone's “Spaghetti Westerns”
Radha Ki pasand Paneer ke Sooley 175.00
Choice of Paneer Pasanda / Tikka / Makhmali / Haryali / Shashlik
! The theme of a village grouping or hiring gunmen to protect itself from bandits was inspired from “The Bharwaan Tandoori Aloo 150.00
Potatoes with a stuffing of Cottage cheese, dry fruit, mashed potatoes
Magnificent Seven” (1960) & spices char grilled
Gaaonwalon Ki chaah Makkai Malai Seekh 150.00
Corn & vegetable mince mixed with cheese and skewered
! The theme of two light-hearted outlaws came from Butch Cassidy and the Sundance Kid (1969), on which
Hariram Nai Ki Adayen Tandoori Gobhi 125.00
the writers wanted to base the characters of Jai and Veeru Spicy marinated Cauliflower skewered and char grilled
Khatti masaledaar ArbiBasanti Ki chatpati pasand 150.00
An underground vegetable pan seared crisped & crusted with Indian spices,
! The music for the song “Mehbooba” was taken from a song by Demi Russo finished with limejuice
“Handi Aur Kadhai Mein Swaad”
Murgh Makhani / Murgh Tikka Makhani 200.00
! The name and violence of Gabbar Singh was adopted from a real-life dacoit of the same name who was a Originated in Punjab.
Everyone's favourite Butter Chicken / Chicken Tikka makhani
menace in the villages around Gwalior in the 1950s. He was known to capture the police and cutoff their
Bathinde Da Kukkad 200.00
ears and noses. For the preparation of the role, Amjad Khan read Abhishapth Chambal, a book on A classic spicy Punjabi Chicken preparation in brown gravy
Chambal dacoits written by Taroon Bhaduri father of herioine Jaya Bhaduri Bhuna Kukkad 200.00
Chicken cooked in gravy till roasted and dry served in its thick gravy
Murgh Patiala Shahi 200.00
! The names of Veeru and Jai came from writer Salim's friends while in college, and the name of Thakur Char grilled Juliennes of Chicken cooked in Cashew nut paste & saffron
finished with fresh cream
came from Thakur Baldev Singh who was Salim's father-in-law
Kadhai Murgh 200.00
Chicken cooked with pieces of Onion, Capsicum & Tomato in freshly
ground Kadhai masala
! The recurring theme throughout the film of the same-sided coin came from “Garden of Evil” (1954)
Murgh Chutneywala 200.00
starring Gary Cooper Chicken cooked with fresh mint & yoghurt
Saagwala Meat 225.00
In urban and rural Punjab no marriage takes place without this specialty
! The looks and dialogue delivery of the short but popular role of the jailor played by Asrani were an of mutton which is specially prepared in iron kadhai
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965). Rogani Mutton 225.00
A well known delicacy Mutton Rogan Josh
Ragda Meat 225.00
Mutton pieces & mutton mince cooked till dry in its own gravy
Bhuna Keema Matar Kaleji 250.00
Minced meat, liver & green peas cooked with onion, ginger, garlic paste
& spices until dry
Gosht Rizala 225.00
Mutton cooked in yogurt, cashew nut & almond paste
Amritsari Machchi Curry 250.00
Masala marinated pieces Rohu fish coated with gram flour batter &
finished in tomato based gravy
Machchi Begum Bahar 250.00
Fish fillet simmered in rich creamy sauce made out of the paste of
cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00
Masala marinated Tiger Prawns char grilled & cooked in delectable
onion & tomato masala gravy
Location of the shoot : “Ye Dosti Hum Nahin Chooreinge”
“Desi Ghee Ke Parathe”-“Bahut yaarana lagte hain” 110.00
The film was a lavish production for its time. It took two and a half years to make.
Crispy authentic 2 numbers of Punjabi stuffed Tawa Paratha shallow fried
Much of the film was set in the rocky terrain of Ramanagaram, a village near Bangalore. in pure ghee till crisp & golden.Served with Curd & white butter.
A must try wholesome meal.Each variety having its unique taste
The filmmakers had to build a road from the Bangalore highway to Ramanagaram for convenient access to the sets.
Choice of filling--Aloo / Gobhi / Mooli / Paneer
Even to this day, a visit to the "Sholay rocks" (where the movie was shot) is offered to tourists travelling through
Ramanagaram (on the road between Bangalore and Mysore). “Lag gaya nishana”-“Makki Ki Roti Sarson Ka Saag” 210.00
Speciality of Punjab.Combination of 3 Makki Rotis served with
Sholay had a string of extremely fine performances by all the actors who surpassed their own credentials.
Sarson Saag,Gur and home made butter
Helen's special dance number 'Mehbooba Mehbooba' is an all-time rage and is crucial in giving the cabaret dancer
the epithet of Indian Cinema's Golden Girl
“Shakaharion Ki Khatirdari”
Paneer
M. S. Shinde won for Best editing. He had edited 300,000 feet of film into 20,000 feet of theatrical release.After
“Tumhara naam kya hai Basanti” -- Paneer Pasanda 150.00
the censors mandated cuts, the film was 18,000 feet.
Cottage cheese supremes stuffed with dry fruits,deep fried and
simmered in cashew based gravy
Songs Matar Paneer Amritsari 150.00
“Jab Tak Hai Jaan”-- sung by Lata Mangeshkar Green peas & Fried cottage cheese cooked in home made Punjabi gravy
Palak Paneer 150.00
“Koi Haseena”-- sung by Kishore Kumar and Hema Malini Pureed spinach tempered with ginger,garlic paste & cooked with
cream & cottage cheese
“Holi Ke Din”-- sung by Kishore Kumar and Lata Mangeshkar
Paneer Makhani 150.00
“Yeh Dosti”-- sung by Kishore Kumar and Manna Dey Renouned Paneer Butter masala
Kadhai Paneer 150.00
“Mehbooba Mehbooba”-- sung by Rahul Dev Burman
Paneer cooked with onion,capsicum & tomato in Kadhai gravy
Paneer bhurji with capsicum 150.00
Grated Cottage cheese cooked with chopped onion,green corriender,
However, at the time, the songs from Sholay attracted less attention than the dialogues a rarity for Bollywood. This tomatoes & green chilies
prompted the producers to release audio-cassettes with only dialogues.
Kofta
Helen's special dance number 'Mehbooba Mehbooba' is an all-time rage and is crucial in giving the cabaret dancer
the epithet of Indian Cinema's Golden Girl
“Shakaharion Ki Khatirdari”
Paneer
M. S. Shinde won for Best editing. He had edited 300,000 feet of film into 20,000 feet of theatrical release.After
“Tumhara naam kya hai Basanti” -- Paneer Pasanda 150.00
the censors mandated cuts, the film was 18,000 feet.
Cottage cheese supremes stuffed with dry fruits,deep fried and
simmered in cashew based gravy
Songs Matar Paneer Amritsari 150.00
“Jab Tak Hai Jaan”-- sung by Lata Mangeshkar Green peas & Fried cottage cheese cooked in home made Punjabi gravy
Palak Paneer 150.00
“Koi Haseena”-- sung by Kishore Kumar and Hema Malini Pureed spinach tempered with ginger,garlic paste & cooked with
cream & cottage cheese
“Holi Ke Din”-- sung by Kishore Kumar and Lata Mangeshkar
Paneer Makhani 150.00
“Yeh Dosti”-- sung by Kishore Kumar and Manna Dey Renouned Paneer Butter masala
Kadhai Paneer 150.00
“Mehbooba Mehbooba”-- sung by Rahul Dev Burman
Paneer cooked with onion,capsicum & tomato in Kadhai gravy
Paneer bhurji with capsicum 150.00
Grated Cottage cheese cooked with chopped onion,green corriender,
However, at the time, the songs from Sholay attracted less attention than the dialogues a rarity for Bollywood. This tomatoes & green chilies
prompted the producers to release audio-cassettes with only dialogues.
Kofta
Basanti
Dhingri Matar 135.00
“Kyunke mujhe befuzool baat karne ki aadat to hai nahin”
Fresh mushrooms cooked with green peas in brown gravy
“Tum shaherwale samajhte ho ke hum gaonwale ka akal hai nahin”
Basanti
Dhingri Matar 135.00
“Kyunke mujhe befuzool baat karne ki aadat to hai nahin”
Fresh mushrooms cooked with green peas in brown gravy
“Tum shaherwale samajhte ho ke hum gaonwale ka akal hai nahin”
The movie had a strong impact on popular culture, especially due to the times it was released in. Its success Sukhi Moong Dal 110.00
spawned several clones both on film and on television, including some spoofs. Comedian Jagdeep who played the Washed Moong dal cooked & tempered with cumin seeds,onions & green
character of Soorma Bhopali, made a film in 1988 with the character's name. In 1991, Amjad Khan played the role corriender in desi ghee till dry
In Chacha Chaudhary, one of the popular series in Indian comics, a villain is named Gobbar Singh (again a dacoit) - Punjabi Rajmah Rasedar 125.00
an allusion to Gabbar Singh, the villain of Sholay. Soaked Red kidney beans cooked in desi ghee with paste of onion,ginger & garlic and added
with tomato puree and simmered till consistancy is smooth.Topped with home made butter
A mobile game was also created by Indian Video game developers Indiagames, to mark the 30th anniversary of the
Pindi Cholley 125.00
film. The game became one of the highest selling games in the history of Indian Mobile gaming.
“Pind” means village of Punjab.Kabuli chana cooked in a paste of onion,ginger & garlic
along with selected punjabi whole & powdered spices and simmered till well done.
Yet today the character of Gabbar is being used by various artists as it had a great impact & left its footprints in the Served with juliennes of ginger,onion & green chilies
minds of people.
Kadhi Pakodi 110.00
Soft Gram flour dumplings cooked with juliennes of onion,curd & gram flour paste.
Simmered for long over slow flame & tempered in desi ghee with jeera & whole chili
“Basmati Ke Chamatkar”
The movie had a strong impact on popular culture, especially due to the times it was released in. Its success Sukhi Moong Dal 110.00
spawned several clones both on film and on television, including some spoofs. Comedian Jagdeep who played the Washed Moong dal cooked & tempered with cumin seeds,onions & green
character of Soorma Bhopali, made a film in 1988 with the character's name. In 1991, Amjad Khan played the role corriender in desi ghee till dry
In Chacha Chaudhary, one of the popular series in Indian comics, a villain is named Gobbar Singh (again a dacoit) - Punjabi Rajmah Rasedar 125.00
an allusion to Gabbar Singh, the villain of Sholay. Soaked Red kidney beans cooked in desi ghee with paste of onion,ginger & garlic and added
with tomato puree and simmered till consistancy is smooth.Topped with home made butter
A mobile game was also created by Indian Video game developers Indiagames, to mark the 30th anniversary of the
Pindi Cholley 125.00
film. The game became one of the highest selling games in the history of Indian Mobile gaming.
“Pind” means village of Punjab.Kabuli chana cooked in a paste of onion,ginger & garlic
along with selected punjabi whole & powdered spices and simmered till well done.
Yet today the character of Gabbar is being used by various artists as it had a great impact & left its footprints in the Served with juliennes of ginger,onion & green chilies
minds of people.
Kadhi Pakodi 110.00
Soft Gram flour dumplings cooked with juliennes of onion,curd & gram flour paste.
Simmered for long over slow flame & tempered in desi ghee with jeera & whole chili
“Basmati Ke Chamatkar”
Podina Lacchha Paratha 40.00 “Director Sippy ki pasandida mithai” -- Rasmalai 75.00
Cooking media is Refined Oil, Desi Ghee & Butter Parcel shall be promptly executed &, packed Hygienically
Orders take approximately 20--25 minutes to be served Taxes and Other Charges are as applicable.
“Garma-Garam Rotian” “Dahi Ke Kamaal”
Makki Di Roti 35.00
Speciality of Punjab made out of kneaded Corn flour cooked in ghee over Boondi Da Raita 75.00
tawa till golden.Served with home made butter.A must combination with
Sarson Ka Saag Grated Cucumber & Jeera Raita 75.00
Podina Lacchha Paratha 40.00 “Director Sippy ki pasandida mithai” -- Rasmalai 75.00
Cooking media is Refined Oil, Desi Ghee & Butter Parcel shall be promptly executed &, packed Hygienically
Orders take approximately 20--25 minutes to be served Taxes and Other Charges are as applicable.
"Duur duur gaaon mein
jab bacchha rota hai,
to maa kehti hai
soo Jaa Beta
Varna
Gabbar Aaa Jayega”
THE END
A spread of luxury rooms.
(A prajay enterprise)