CURRICULUM VITAE

Govind Babu
E-mail - govind.106kanpur@gmail.com
Cell No. +91- 9543644190
Address - Town & Post – Naveen nagar, Atsoo, Dist. Auraiya - 206 121, City – Kanpur, Uttar
Pradesh, India.

OBJECTIVE
Seeking a job in the field of food processing industry, for utilization of my scientific and
technical approach to the benefit and growth of organization.
EDUCATION
SRM University, Chennai, Tamil Nadu
• M.Tech. ( Food and Nutritional Biotechnology), 2011, CGPA 8.2
• Project - Effect of synbiotic microcapsules and probiotics viability in spray dried skim
milk powder during ambient storage condition” (Formulations of synbiotic skim milk
powder).
Publications
i) International publication: 2011. Probiotic Viability of Freeze Dried Synbiotic
Microcapsules in Skim Milk Powder at Ambient Storage Condition, HACCP JOURNAL,
Internet Journal of Food Safety, Vol.13, p.62-68
ii) Under publication: Influence of thermal incubation on probiotic viability of calcium
alginate coated synbiotic microcapsules” BAKERLY PRESS, International journal of food
engineering.
Chatrapati Shahu Ji Maharaj University (C.S.J.M.U.), Kanpur, Uttar Pradesh
• M.Sc. (Microbiology), 2009
67%
Project Micropropagation of Jatropha carcass at Biotech Park, Lucknow
• Bachelor of Science in Botany and Chemistry, 2005
53%
DOEACC Society New Delhi (Under institution of UPTECH, Kanpur)
• “O” Level computer diploma (Business application), 2004.
Course work
• Rapid detection method of spoilage causing and pathogenic bacteria, screening of microbial
causes related to food spoilage.
• Microbiological analysis of food samples as a view food safety.
• Nutritional and quality analysis of raw and processed food and its changes during processing
and storage.
Industrial Training
• Two Months Experience as a Trainee microbiologist in Innovation Centre, Mother Dairy
Fruits and Vegetables Pvt. Ltd, Patparganj, New Delhi from 17th November to 16th January.
• One month Industrial Training on Chemical Analysis of milk and milk product under quality
control laboratory at Kanpur Dugdha Utpadak Sahkari Sangh Ltd. (PARAG Dairy) from
25 may to 24th Jun 2010.
• Workshop on “Microbiology Quality and safety of Food” at Kings Institute of Preventive
Medicine and Research, Chennai on 21st and 22nd October 2010.
Activities
• Participate in more then 10 national and international conferences and seminar regarding
food processing and food safety.
Area of interest
• Quality control of food with aspect to food safety.
• Development of new product and its process.
Personal Detail
Date of Birth : 10 Jun, 1986
Father’s Name : Mr. Shyam Babu
Father’s occupation : Businessman
DECLARATION
I hereby declare that all the statements of curriculum vitae are true to the best of my knowledge.
Any willful misrepresentation of facts and concealment of information can result the cancelation
of my candidature.

(Signature)
Govind Babu