HOW TO MAKE BURYAM

1. Enter all instant porridge (packing number 1) into the bowl

2. Pour seasoning (package number 2) with the desired amount according to taste.

3. Pour 1 cup of hot water (200cc), do not be afraid of being too runny.

4. Stir until smooth porridge evenly, let stand (about 2 minutes) until the pulp thickens.

5. Add soy sauce and chili sauce to taste, then sprinkle shredded beef and crackers as a complement.

1. Masukkan seluruh bubur instant (kemasan nomor 1) kedalam mangkuk.

2. Tuang bumbu (kemasan nomor 2) dengan jumlah yang diinginkan sesuai selera.

3. Tuang air panas sebanyak 1 gelas penuh (200cc), jangan takut terlalu encer.

4. Aduk sampai bubur halus merata, diamkan (kira-kira selama 2 menit) sampai bubur mengental.

5. Tambahkan kecap asin dan sambal sesuai selera, kemudian taburkan abon sapi dan kerupuk sebagai
pelengkap.