Momentum
The same consumers, but very different
Marcos Gouvêa de Souza - CEO, GS&MD - Gouvêa de Souza
Consumers who have gone through periods of economic recession and market turbulence resume many of the prior behaviors when
the environment becomes stable again, but also adopt behaviors started in the harsh times, as part of a process of maturement and
development.
And what has been happening in the United States today is an excellent example of how this process goes on.
The average US consumer in the period prior to the real estate, economic and financial crisis of the last years, had from the Nasdaq
crash in 2000 to 2007 an age of consumerist rush, with some hiccups.
Hit hard by the strongest of all recent crisis, that started with the “tsunami” in the real estate market in 2007 and had consequences in
all economic and financial activities, this consumer changed radically its shopping and purchasing behavior.
Affected in the short term by the strong rise of the unemployment rate; pressed by the need to honor its real estate investments; scared
by the loss of value of the retirement funds; and with a dramatic short, medium and long term perspective, this consumer adopted a
new, very pragmatic, behavior when deciding what, where and how much to buy.
Luxury brands and stores were banned from the range of shopping alternatives and to carry a bag of a store considered high-end was
deemed as an incorrect political and social behavior. Michelle Obama is the symbol of this new attitude, mixing some high-end clothes
with other sold in fast fashion chains.
Visits to stores considered as more expensive were reduced, while value-oriented formats, as hypermarkets, supercentes, discount
stores, outlet centers and, mainly, warehouse clubs (as Costco, Sam’s Club and BJ’s) started receiving customers not used to it.
Supermarkets took advantage of it as consumers who were used to make meals at restaurants flocked back, ending a time when
foodservice segment accounted for more than 50% of the food spending in the US. In this return, however, customers did not return
to the old habit of preparing meals from scratch, but started shopping more ready-to-eat or pre-cooked meals, to be eaten at home or
office, and did not come back to restaurants or other foodservice formats.
The endgame is an expressive growth of the ready-to-eat or pre-cooked food area in super and hypermarkets, as well as in warehouse
clubs, with a broader, deeper and better offer. The store environment, lighting and visual merchandising have also changed to address
this new demand.
For sure, the retail store format who better took advantage of this new shopping scenario was the warehouse club, who started hosting
customers much more value-driven, willing to spend much more in less store visits. A customer specially impacted by the rise of fuel
costs. In a warehouse club, average sale goes in the US$ 100 range, and consumers go to stores twice a month. The US consumers,
today extremely pragmatic, has gone deep in these changes.
Due to this, this is one of the fastest-growing retail formats in the US, only behind the internet, another sales channel deeply driven by
a change in consumers’ behavior, as it offers the opportunity to directly compare prices, in a convenient way, with less visits to stores.
Similarly, the process of changes regarding drugstores was accelerated, as these stores expanded their food, health, beauty and
convenience areas and reduced the space dedicated to medicine, due to the consumer behavior changes. The new, revamped shops
of a Duane Reade, Walgreens or CVS are much closer to the celebrated approach of British Boots, that offers sandwiches, drinks,
snacks and so on, and in the back of the store medicine and other products that were the origin of the format.
But the economy recover, the job market improvement and a brighter mood that has been showing up in the business will not bring
back the old pre-crisis behaviors, as in the maturement process consumers change forever their behavior, understanding that in some
aspects the world has changed and there are no reasons to go back to the past.
From the many changes done, maybe the most significant are all the ones regarding the digital retailing, with purchases, information
and product and price comparison through the internet and the mobile phones. The same way as the shopping frequency to warehouse
clubs, the increasing presence of ready-to-eat or pre-cooked meals in the super and hypermarkets, or the use of drugstores as
convenience stores.
The identification of some of these habits that have been brought in and their impacts in the mix of changes regarding the evolution
of store formats, businesses, channels and brands is one of the most fascinating elements of the structural and strategic distribution
process. And it offers huge opportunities to everyone making the correct and anticipated reading of these movements.
Brazilian Retail News (BRN) is a weekly newsletter published by GS&MD - Gouvêa de Souza with the most important news
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