Jon Scott Grubich

3871 Lexington Avenue

Tahlequah, Oklahoma
74464
E-mail: jgc2c650@westpost.net
817 296-0397

American Institute of Baking, Manhattan Kansas; Basic, Advanced, and Corresponde

nce courses in Food Plant Sanitation, HACCP Workshop. IFT/FDA Food Defense Aware
ness Training, AFFI Listeria Control Workshop. I have been certified in applicat
ion of restricted use pesticides, including fumigants, in four states. Past regi
stration with the American Institute of Baking as a Voluntary Certified Quality
Control Sanitarian. Member, International Association for Food Protection.
EXPERIENCE:
3/09 to 9/10
Schwans Global Supply Chain
Stilwell, Oklahoma
Sanitation Manager
Responsible for a department of 65 people. The plant produces pies, cobblers, an
d breaded vegetables. Part of BRC Certification Team. I participated in all audi
ts, and was a member of the HACCP and Crisis Teams. I also served as leader of t
he plant Water Control Team.
12/04 to 3/09
Santa Cruz Nutritionals
Santa Cruz, California
Product Safety Manager
Manager of Food Safety/Sanitation
I administered all aspects of the Plant Product Safety Program. Additionally, I
was responsible for Santa Cruz Nutritionals Kosher and Organic compliance progra
ms. I was a member of the Plant HACCP Team. I implemented an in-house Pest Manag
ement Program. I reviewed and conducted annual GMP training for all employees. M
ost recent AIB Audit score was 955, a Superior rating.
6/04 to 12/04
Freeds Bakery
Manchester, New Hampshire
Sanitation Manager
Freeds produces cupcakes and muffins for customers throughout the Country. WalMa
rt is one of their largest customers. I upgraded the Master Sanitation Schedule,
and initiated Food Safety training programs for the Company.

1/04 to 6/04
Carli Pest Service
Arlington, Texas
Certified Applicator/Technician
Carli specializes in Pest Management programs for food processing plants and war
ehouses. I worked on new account set up and service.
8/00 to 1/04
Pioneer Frozen Foods, a division of C.H.Guenther & Son
Duncanville, Texas
Sanitation Manager
Pioneer produces frozen dough, baked biscuits, dumplings, and the pancakes for
McGriddles . In addition to managing the Sanitation Program for the Duncanville
location, I also helped develop and implement the Master Sanitation Schedule, Pe
st Management Program, and Sanitation SOPs for the Companys new facility in Sout
h Carolina. I audited the flour mills which supply Pioneer. The Duncanville loca
tion received a score of 920 on its December 2003, AIB Audit, which was the high
est ever scored at that plant. I also was a member of PFFs HACCP, PSM, and High
Performance Work System Design Teams.
7/90 to 8/00
Awrey Bakeries, Inc.
Livonia, Michigan
Sanitation Director
Awreys produces croissants, danish, biscuits, and cakes. After joining Awreys, I
saw their AIB Audit scores improve from Unsatisfactory to two consecutive Super
ior ratings. As a member of the kosherizing team, I was responsible for fulfilli
ng the stringent cleanliness requirements necessary to pass the final inspection
by the Orthodox Union. Upon passing the inspection, Awreys became certified as
a kosher facility.
1/88 to 7/90
Jaeger Baking; Metz Baking Company
Milwaukee, Wisconsin
Plant Sanitarian, Safety Coordinator
Jaeger is a million pound per week bread and bun facility. The AIB Audit scores
went from Unsatisfactory to Excellent during my time at Jaeger. I also supervise
d the receiving clerk.
10/84 to 1/88
Perfection Biscuit Company, Inc.
Indiana, Michigan
Manager, Safety and Environmental Services
I joined Perfection as Plant Sanitarian at the Jackson bakery, and was promoted
in July of 1986. I had overall responsibility for sanitation at Perfections four
producing bakeries and twenty-seven distribution branches, including supply pur
chasing. I developed their original corporate Right to Know program.

6/84 to 10/84
Interstate Brands Corporation
Peoria, Illinois
Assistant Plant Sanitarian
This bakery produces bread and buns. I accepted this position after termination
of production at Interstates Milwaukee facility.
1/81 to 4/84
Interstate Brands Corporation
Milwaukee, Wisconsin
Lead man, Plant Sanitarian
I was responsible for the operation of the Sanitation Department, including sche
duling, supply inventory, pest control program, and all administrative functions
. I conducted inspections of the bakery and associated distribution locations.
3/73 to 12/80
Seven-Up Bottling Company
Milwaukee, Wisconsin
Quality Control Technician, Production Line, Supervisor
I refined quality control procedures, and developed the Plant Quality Assurance
Manual. In addition to my full time duties, I spent twenty months as supervisor
of the part time sanitation crew and temporarily supervised route truck loading
operations.
PERSONAL
INTERESTS: Music, gardening.
REFERENCES: Furnished upon request.