WINES STARTERS FRESH FISH & SEAFOOD

BUBBLES GRILLED ARTICHOKES 11 SIMPLY GRILLED TROUT* 23

Brut ‘Etoile’, Domaine Chandon California 8/40 With lemon garlic butter With roasted fingerling potatoes, seasonal
Prosecco, Oriel ‘365’ Italy 10/50 vegetable and pecan honey butter
BEEF CARPACCIO* 14
Seared Filet Mignon, with aged parmesan, capers,
WHITES GRILLED SALMON* 20
arugula and horseradish-mustard vinaigrette
Pinot Grigio, Banfi ‘San Angelo’ 2009 Italy 10/40 With smashed potatoes, seasonal vegetable and
Sauvignon Blanc, Fire Road 2008 New Zealand 8/32 lemon-caper beurre blanc
CRISP PORK BELLY* 10
Chardonnay, Saddlerock 2008 California 9/36
Blood orange glaze, cucumber salad and
Chardonnay, Hess ‘Su’skol Vineyard California 12/48 SEA SCALLOPS* 26
Moscato, Martin & Weyrich 2008 California 9/36 cauliflower puree
With arugula, roasted plum tomato, candied
Riesling, Kung Fu Girl 2009 Germany 10/40 pecans and warm pancetta dressing
SMOKED SALMON* 12
ROSE Served on a crispy potato cake with red onion,
FISH OF THE DAY* Market Price
Rose, Domaine de Nizas 2009 France 9/36 capers, chevre and lemon creme fraiche
Grilled or blackened and served with fingerling
LAMB RIBS* 12 potatoes and seasonal vegetable
REDS
Pinot Noir (organic), Cooper Hill 2008 Oregon 11/44 Chargrilled with Carolina BBQ sauce and rosemary-
garlic shoestring fries
Malbec, Dona Paula 2008 Argentina
Merlot, Semler 2005 California
9/36
11/44
STEAKS AND SPECIALTIES
Cabernet Sauvignon, Silver Palm 2007 California 9/36 CHARCUTTERIE 11
Artisan style meat and cheese plate BBQ PORK RIBS* 24
Served with French fries and southern slaw

BEERS PORK TENDERLOIN* 21

SALADS Cruzan rum marinated, goat cheese potato
IMPORTED fritter, sautéed green beans and onion jus
CAESAR SALAD* 8
Corona Mexico 6
Crisp romaine, aged parmesan and cayenne
Guinness Stout Ireland 6 LAMB PORTERHOUSE* 27
croutons
Heineken Holland 6 With Israeli couscous risotto, sautéed French
Add chicken 12, with salmon 15
New Castle England 6 beans and cranberry demi glace
Stellas Artois England 6 GRILLED CHICKEN SALAD** 12
CENTER CUT FILET* 28
Kaliber NA Ireland 4 Asian style with citrus vinaigrette and Thai
Served with potato gratin, wilted greens and a
peanut sauce
red wine shallot demi glace
DOMESTIC
Bud Light 5 MIXED GREEN SALAD 8
NEW YORK STRIP* 26
Miller Light 5 Spring greens, dried cherries, toasted pepitas,
Served with potato gratin, seasonal vegetable
Bud Light 5 parmesan, dry blue cheese and shallot vinaigrette
and blue cheese butter
Yuengling 5
THAI STEAK SALAD** 12
Sweetwater 5 GRILLED CHICKEN 20
Chopped romaine, mint, basil, roasted peanuts,
Served with mushroom spinach ravioli,
carrots and blood orange ginger dressing
tomatoes, goat cheese and a lemon butter sauce
COCKTAILS AHI TUNA SALAD* 14
Peppercorn seared ahi, heirloom tomato-basil salad, SOUPS 5 EACH
spring greens and charred lemon vinaigrette
HOUSE TOMATO BISQUE
The Glenn Cocktail* 9 Cup of our signature homemade roasted
Gin, Brian’s cherry brandy, lemon meringue BURGERS AND SANDWICHES tomato bisque

Stephanie’s Kiss 10 SOUP OF THE DAY

~ orange and pineapple infused vodka, Chambord, CRISPY CHICKEN CUBAN 11
Jalepeno, Cup of homemade soup
lemon, sugar and pineapple juice
Fried chicken, black forest ham, Swiss cheese,
~ mustard and grilled onions on ciabatta
jalapeno
Pineapple-Ginger Mojito 10
Pineapple-ginger infused rum, lime sugar and mint FISH SANDWICH* 14 SIDES 6 EACH
Glenntini 9 Fish of the day blackened, with lettuce, tomato and
~ tartar sauce
jalapeno FRENCH FRIES WILTED GREENS
Cucumber infused vodka, mint, lime, sugar
SEASONAL VEGETABLE ISRAELI COUSCOUS
VEGGIE BURGER 12 SCALLOPED POTATOES CREAMED CORN
SOUTHERN STYLE House made with pepper jack cheese and arugula CUCUMBER SALAD SWEET POTATO FRIES
Purple Rain* 10 on an onion Kaiser roll
Gin, elderflower liqueur, blackberry and lemon meringue

Peach Crusta 10 CHEESEBURGER* 11 DESSERT 7 EACH

House-infused peach brandy, maraschino and lemon Classic style with aged cheddar cheese on an onion
Kaiser roll CREME BRULEE
Elderflower Sparkle 10
Finished with mascarpone cheese and fresh fruit
Elderflower liqueur, rose champagne, peach and flamed TEXAS BURGER* 12
orange BBQ sauce, cheddar, mushrooms and fried onions BREAD PUDDING
Mexican Mule 10 on an onion Kaiser roll Jack Daniels sauce and fresh whipped cream
Blanco tequila, lime, agave nectar, ginger beer and mint
FISH TACOS* 14 DOUBLE CHOCOLATE-PISTACHIO BROWNIE**
CLASSIC CONSUMPTIONS Blackened, cucumber slaw, cotija cheese, pico de Served a la mode with champagne custard
~ tartar sauce
gallo and jalapeno
Jack Rose 10
Applejack, lemon, sugar and house grenadine 18% GRATUITY ADDED TO PARTIES OVER FIVE
PLEASE NOTIFY US OF ANY FOOD ALLERGIES
Aviation 10 PLEASE CHECK WITH YOUR
Gin, crème di violette and lemon *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SERVER OR BARTENDER, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
French 75 10 OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE
Gin, lemon and “Cava” brut champagne FOR TODAY’S SPECIALS CERTAIN MEDICAL CONDITIONS.
**THIS ITEM CONTAINS NUTS