BUSINESS EXPERIENCE
Food Manufacturer August 2006 - October 2010
Corporate Controller for this $60 million, privately held manufacturer and natio
nal distributor of frozen bakery products. Growth from $18 million and one plant
to our current size and three plants in the past three years. Responsibilities
included all financial and accounting, IT, Risk Management and Human Resources w
ith a staff of 10, with the goal of looking for ways to strengthen overall finan
cial performance.
Responsibilities and accomplishments included:
o Implementation of batch process MRP system
o Revamped accounting systems and processes to facilitate reporting knowledge a
nd accuracy for multiple facilities
o Review of all customer contracts as well as facility and equipment leases
o Brought all payroll and Human Resource responsibilities in-house including a
ll current I-9 documentation standards as well as creation of full range of job
descriptions with salary ranges
o Updated inventory and cost accounting processes to accurately track and assig
n material and product costs
o Negotiated new bank facility and renewal and several leases to sustain cash f
low
o Developed full budgeting and forecasting models for internal, bank and extern
al needs
o Developed sales and profitability reports to guide pricing and product retent
ion decisions
o Guide annual audit process and audit firm selection
o Brought the firm into full compliance with state and local tax and reporting
requirements
o Set IT standards for security, data access and system upgrades
EDUCATION
California State University - Fullerton: B.A. Accounting
University of Colorado - Boulder: M.B.A.
C.P.A. Certification - Colorado