: 1
172 20.0 68 46 6.9 32 29 2.7 .250 0.14 0.33 1.80 .005 .013 7126 .025 .0595 .070 .0035 0.63 .049 1.05 6.3
97 11.0 36 24 3.9 21 20 1.6 .130 0.08 0.18 0.91 .003 .008 5336
HIGH
REFERENCE RANGE
22 2.0 4 2 0.9 10 11 0.5 .010 0.02 0.03 0.02 .001 .003 3546 .007 .0170 .020 .0010 0.18 .014 0.30 1.8
REFERENCE
RANGE
LOW
18 2.0 24 2 0.9 16 11 1.0 .010 0.02 0.04 0.49 .002 .002 4600 N/A .0060 .060 .0010 0.02 .020 0.20 1.0
ADDITIONAL ELEMENTS
"<<": Below Calibration Limit; Value Given Is
Calibration Limit
HIGH
.014 0.39 .059 .0285 .009 .15 .003 .0090 .020 0.74 .045 .30 .017 0.14
"QNS": Sample Size Was Inadequate For Analysis.
.030 0.18 .020 .0100 .012 .10 .002 .0010 N/A .004 0.63 .070 .01 .005 0.04 5/1/2003
CURRENT TEST RESULTS
4.60 4.40 8.20 16.00 8.00 15.00 2.30 All mineral levels are reported in milligrams percent (milligrams per
HIGH
Extensively studied, the nutrient elements have been well defined and are
considered essential for many biological functions in the human body. They
2.60 2.40 4.20 8.00 4.00 7.00 .90 play key roles in such metabolic processes as muscular activity, endocrine
function, reproduction, skeletal integrity and overall development.
The toxic elements or "heavy metals" are well-known for their interference
upon normal biochemical function. They are commonly found in the
environment and therefore are present to some degree, in all biological
Ca/P Na/K Ca/K Zn/Cu Na/Mg Ca/Mg Fe/Cu systems. However, these metals clearly pose a concern for toxicity when
accumulation occurs to excess.
1.64 12.00 9.00 17.78 12.00 9.00 1.11
ADDITIONAL ELEMENTS
TOXIC RATIOS These elements are considered as possibly essential by the human body.
Additional studies are being conducted to better define their requirements and
amounts needed.
168.0 8.8 44.0 1.6 1000.0 400.0 56900 142251 11380
ACCEPTABLE
RATIOS
126.0 6.6 33.0 1.2 750.0 300.0 42675 106688 8535 A calculated comparison of two elements to each other is called a ratio. To
calculate a ratio value, the first mineral level is divided by the second mineral
level.
EXAMPLE: A sodium (Na) test level of 24 mg% divided by a potassium (K)
84.0 4.4 22.0 0.8 500.0 200.0 28450 71126 5690 level of 10 mg% equals a Na/K ratio of 2.4 to 1.
LOW
INTRODUCTION
. ClinicalLaboratory
License
U.S.Oeparlmenl of HealthandHumanSeNices,SlateofTexasDeparlmenl
of He8llh,
Clinic€lLaboratories Act.1988 No.45-D0481787
lmorovement
METABOLIC
ryPE
TYPE#2
FASTMETABOLISIT,4,
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RE.EVALUATION
A re-evalustioni6 suggested
at twomonlhsfromth€ b€ginning of lmpl€menlation of the supplenentprogram.Themetabolic
subqpea, such as thE Typ€ #2, may result from an acute condlllon, and lhersfore, may 6how I metabolicae3pon36more
quicklythanth. Typ6#1.
The followingt €nd3 mey o. mey not ba manlfe5tlngIn thg pationt9l this time. Eacht.end th€t b li3ledb a re3ullof r€search
including slalbtical and clinicel obs€rvellons. Thls trend analysb ls a(tugncrd merely for lhe considBralionof lhe health
prof63sional, and shouldnol b6 con3ider€d en assessm€nl of a m€dlcalcondition.Furtherinvestigation may b€ Indicel€d
ba86duponyoul ownclinic€levaluation.
*
-* SPECIALNOTE
ll mu8lbe smphasized lhatth. followinga.e onlytr€n& of potenllalhsallhcondlllons.Roalblically,
th. probability
for each
tr6nd'3occuranc6 i8 bas6duponlh€ degr6eanddurallonof tho rpacmcmlnerallmbalance,Sinc€thb analwisis nol cspable
of dolsminingeithd the prtviouadegrceof imbalanc€ end/orpr€vlousduratlon, thetlendanalysisshouldonlyb6 us€da3 an
indicalorto the hsalth-caEpof$sional of potential pertlcularly
manif€steiion's, lf lhe blochemical
imbalance conlinues.
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COMMENTS
'*
ANXIEWI
Lo / tlasuocalclumla a3sociatd with incFaaodconfal nenrou!eygtamBonaltlvlv.nd Inc.6$rd aatumlac-llcacidloveb,
bothof whlchmaycontdbut€to incFElcd anxletyslatoa. Ani€ty meyb6 conflbul€dto by ary factorthat intat6rcr wnh
nomalcalciummotrbolismsucha! d|tsg or acdrmulallon of loxlcmetalsruch aaleadandmorEury.
ASTHi'AAND[4AGNESIUM:
LownagnaslumInlakohrr b€enfoundin grcupsol pooplgoxp€dandngluno problomsruch e3 whelzingend a6thma.
c6ntdggorlungploblomsanderc elsoknownto Inqlaao lhe requlFm€nlfor magnoalum.
Histamin6r
GASTRITIS:
potelaium
Hlghrodlumrelativelo witha gEttritit-lik6
hasboenasaoclalad condition.
HYPOTHYROID:
Hlghcalciumrelatlvoto polesliumindicataaa t€ndancylomrd ! lowthyroldfunc0on.lt ha! bcrn found$ei an ol€vated
TSH,cvsnwhcndroulellngT-3andT{ arunonnal,iaanoart Indlc.llonof hypothyrcldbm.
E TOXICMETALS
ELEVATEDARSENIC (fu):
Theal.€nic l6vollr abovethae3t blbh.d rifrronc! lange thl8torc ekment.Ars€nlc13a|rtrgonblloto aal€nium
andmay
th€reiorsconldhrtoto fe+radlcelfometion. 'or
SOURCES OFARSENIC
tusonlchaab€€ntoundhighin sons s€afoodobtalnodfromcoestalwelers,pe.liculedy3hdmp,oysleft,andmu&les. Othor
Ins€ctsprays,burnlngof ersonetolr6etedbuildingmatedEls
sourc€sincludeaF€nic.idr soils,he|bicide!,aBeniccontrainlng
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in fireplaces,
coalcombuslion,
andsmellers.
CADlVlUlvl
{Cd):
Thecadmiumleveliswithinlhe cautionary
range.Thefollowingare somefairlycommonsourcesofcadmiuml
Tobacco ZincSmellers
BurningPlastics Galvanized
WaterPipes
SuperphosphateFertilizers AutoExhaust
Electronics
Industry
NOTE:
Al thislime,furlhercontirmalionof heavymetallodcityusinga bloodtest mayor may nol revealsn elevatedlevel. Thisis
duelo lhe prolecliveresponseof lhe body,in whichfollowinga toxicm€talexposure, the elemenlis Eequestered ffom the
bloodand sloredin va ous otherli$ues. Therefore, if lhe exposureis not ongoingor chronic,elevatedlevelsin lhe blood
may nol be presenl. ll is rccommended thal anotheranalysjsbe performedin at leastone yearto moniloranychang$ in
loxicmetalaccumulation.
CONTRAINDICATIONS
ll i6 suggesled
thgtaddilionalsupplementalion
and/orintakeof the followingnulfientsandfoodsub6titute6
shouldbe avoided
bv lhe Datient
untilre-evalualion,
. VITAI,IIN
B3T
Vitamin83 (niacin),lower3or anlagonizesthe mineralcopper, Niacin is presentlyin vogue as sn anti-cholesterol
supplement.However,it can contributeto hypercholeslerolemiaif an individualhasa copperdeficiency by tuftherlowe ng
lhe individual's
copperslatus. A high zinc to copperratiohas be6n documenled to affectadverselythe HOULDLratio.
Therefore, of exllaniacinsupplemenlalion
avoidance by the pationtis waranledat thislime.
'ztNcr
An elevatedzinc./copper
raliois knownto lowerthe HDULDLratioandtherebyconhibute to increased
cholestercl
levels.The
palientshouldnotbe tekinga zincsupplement exclusively
as lhis mayconlribule
lo aworseningofthe zinc/copper
balance.
DIETARY
SUGGESTIONS
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REPORT SAMPLE,
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GENERALDIETARY FORTHEFASTIT4ETABOLIZER
GUIDELINES
includ66whil€and brownsugaf.honey,candy,sodapop,
'AVOID ALL SUGARSANDREFINEOCARBOHYORATES...IhiS
c€ke,pastries,
alcoholandwhitebread,
FOOOALLERGIES
In some individugls,certainfoodscan producea maladaptive reactioncommonlycalled"foodellergies',
or "allergic-liko"
Consumption of foodsthatone is sensitivelo can b ng aboutreactions ranging fromdrcwsinsss
to hyporaclivily
in children,
itchingand rashes,headach$,high-blood pr€ssure andadh tic pain.
to foodscandevelopdueto biochemic€l
S6nsitivily imbalanc6,andwhich3lress,pollulion,
(nuldtional) and medic€lionsc€n
agg€vate. Nutritional
imbalance c€nfurlherbe contributed foodvadely,such€3 eatingonlya amallgroupof
to by r€slricting
lo and may gat the s6mg
foodson a dailybasis, Oftena personwill d€velopa cravingfor the foodtheyare moslsensitive
foodorfood group morethanoncea day-
FOODSTHATSTIIT,IULATE HISTAMINES
Consumplionof the followingfoods can slimulatahistaminercleasein cedain melabolictypes and may conlributeto
alleruyreactions.Thesefoods ate lo be avoideduntillhe n6xt evaluationor until noliliedolheMisebv
respiralory{ype
attendingdoclor.
BeelGreens Rhubarb
Chocolate
Spinach BlackTea
Eggplanl Strawberries
SweetPolatoes
Blueberes GrcenBeans
Chard
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ConcordGrapes
Cocoa Collards
Blackbenies
Beels
FOODSHIGHIN MAGNESIUM
Thefollowing
foodsare highin magnesiuficonlenlrelelivelo calciumand sodium.Thesefoodsmaybe increased
in the diel
untilthenexlevaluation,
BlackstEpMolasses
cashews
WildRice
Bananas
Ba6s(broil) GalbanzoBeans
Figs(d ed)
THEFOLLOWING FOODSI\,IAY
BE INCREASED
IN THEDIETUNTILTHENEXTEVALUATION
Mozzarella
Cheos6 TurnipGreena
Mk I\ruslard
Greens
Kate Yogurt
Montor€y
ch€ese Cream
Bultermilk
SwbsChegse
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BeefSiew VegetableStew
CottageCheese Canadianbacon
SpareRibs
Lentils Bass
Flounder Heart
Cod ChuckRoasi
Ham
Salami
Thisanalysiswi lisl onty6 timitednumberof di€taryfoodsto avoidor to increas6in the diet. Forthosefoodsnol specilically
menlionedin thisseclion,continuedconsumptlon on a moderatebEsismay bo considered gpprcpriale
unlessrecommend€d
CONCLUSION
OBJECTIVE OF THEPROGRAI4:
Th€ purposeof this programis to re-€Elablisha normalbalanceof bodychemistrythrcughindividuallyde6igned di€taryand
supptement suggestions.Prope y followed,this may then enhance the abilityof th6 body lo mor€ ulilizethe
efficiently
nutrients
lhat areconsumed, resulting In improvodenercyproductionand health
WHATTO EXPECTDURINGTHEPROGRAMi
a hom€ostalic
Re-estabtishing balanceor equilibum of body chsmistrywill enhancethe body'sabililyto remov€hsevy
metalsnaturally,The eliminalionof 9 h6avym6talinvolvesEn Inlric€teproce3sof attachm€niof lhe metslto protelns,
removelfromsloragear€as,andtransport organsforexcretion,
to lhe eliminalive lmprovement belanc€will
in onesnutritional
ofthe bodyto
imprcvethe capability porformthese tasksand eliminal€
toxinsmor€ easily
TRACEELEMENTS.
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RECOMMENDATIONS
THEFOLLOWING SHOULDBETAKENONLYWITHMEALSIN ORDERTO INCREASE
ANDTO AVOIDSTOMACH
ABSORPTION DISCOMFORT,
RECOMMENDATION
([4etabolic
SYlvl-PACK Support) I 0 I
,|
MIN-PLEXB (iragnesium+ Chromium+ 86) I 1
COPPER PLUS 1 0 1
VITAMINE PLUS I 0 1
SHOULDNOTBETAKENOVERA PROLONGED
THESERECOI\4MENDATIONS PERIODOFTIMEWITHOUT
OBTAINING THISIS NECESSARY
A RE-EVALUATION. IN ORDERTO IV]ONITOR
PROGRESS ANDI\4AKE
THENECESSARYCHANGESINTHENUTRITIONAL
RECOIVlMENDATIONS
ASREOUIRED,
sPEctALNoTErNUTRITIONAL
SUPPLEMENTS Do NoT TAKETHEPLACEOF A GOODDIET. THEYARE
BUTAN ADDITIONALSOURCEOF NUTRIENTS,
ANDTHEREFORE, MUSTNOTBESUBSTITUTED FORA
BALANCED NUTRITIONAL
DIET,ADDITIONALLY. SUPPLEMENTS SHOULDNEVERBE TAKENAT THE
AS MEDICATIONS,
SAMETII\4E MEDICATIONS
SHOULD BETAKEN2 HOURSPRIORTO,OR2 HOURS
AFTERNUTRITIONALSUPPLEMENTINTAKE,