051111RTB

ANTIPASTI
CALAMARI FRITTI
Fried Calamari, Served with a Side of Marinara Sauce 12

CARCIOFO RIPIENO
Artichoke Stuffed with Panko Bread Crumbs, Garlic,
Pecorino Romano Cheese, Tomatoes, and Truffle Oil 12

CAPE SANTÉ
Sea Scallops, Jersey Corn Relish, and Pancetta Vinaigrette 12

GAMBERONI INTERO
Coal Fire Roasted Gulf Prawns, Braised Cannellini-Beans
and Roasted Tomato Ragu 12

VONGOLE OREGANATE
Middle-neck Clams Baked with Panko Bread Crumbs, Extra Virgin Olive Oil,
Garlic, Pecorino Romano Cheese, and Tomatoes 11

COZZE AL BIANCO
Prince Edward Island Mussels, Garlic,
Shallots, White Wine, Herbs, Topped with Garlic Crostini 10

LIMONCELLO ITALIAN CHICKEN WINGS

Lemon, Sliced Garlic, Oregano, and Parsley 10

POLPETTE DAMIANO
Hand-Crafted Meatballs, Served Straight Up, and Fried to Perfection 8

ANTIPASTO MISTO
Prosciutto Di Parma, Genoa Salami, Sopressata, Maytag Blue Cheese,
Parmigiano Reggiano, Aurichio Provolone, Roasted Red Peppers and Olives 16

MELANZANE ALLA NAPOLEONE

Layers of Eggplant, Fresh Mozzarella, and Tomato Concassé,
With a Basil Pesto and Roasted Red Pepper Coulis 10

ZUPPA
PASTA E FAGIOLI
DEL GIORNO (SOUP OF THE DAY)
Please ask your Server

Cup 4 Bowl 7
 051111RTB

INSALATA
CAESAR
Hearts of Romaine Topped with Traditional Caesar Dressing and Herbed Croutons 11
CARPACCIO
Thin Sliced Raw Filet Mignon, Topped with Arugula,
Shaved Parmigiano-Reggiano, and Drizzled with Aged Balsamic 12
INSALATA FUNGI
Herb Roasted Wild Mushrooms, Grilled Asparagus, Mixed Greens,
Black Truffle, Watermelon Radish and Balsamic Reduction 12
ICEBERG WEDGE
Crisp Wedge, Pancetta, Shaved Red Onion, and Gorgonzola Dressing 9
LA MOZZARELLA
Prosciutto Di Parma, Arugula, Heirloom Tomatoes,
Fresh Mozzarella and Extra Virgin Olive Oil 12
PAZZO INSALATA DI CASA
Field Greens, Toasted Almonds, Bermuda Onions,
Sliced Granny Smith Apples, Maytag Blue Cheese, and Balsamic Dressing 10
CAPRA FORMAGI
Panko Encrusted Goat Cheese, Dried Cranberries,
Mixed Greens, Candied Pecans, and Wild Raspberry Vinaigrette 12

PIZZA
PAZZO CLASSICO
Secret Recipe 12
MARGHERITA
Plum Tomatoes, Fresh Mozzarella and Basil 12
PIZZA BIANCO
Fresh Ricotta, Mozzarella, Pecorino, Caccio Cavallo,
Caramelized Onions, Sliced Garlic, and Truffle Oil 12
SPECIALE DI LEONARDO
Arugula, Prosciutto, Provolone and Extra Virgin Olive Oil 14
BOSCAIOLA
Broccoli Rabe, Sausage and Mozzarella 16
PEPPERONI
Fresh Mozzarella, Plum Tomatoes, and Margherita-Pepperoni 14
FUNGHI
Wild Field Mushrooms, Mozzarella, Tomato Sauce, and Extra Virgin Olive Oil 14
SPECK ALTO ADIGE
Dry Cured Smoked Prosciutto, Mushrooms, Artichokes,
Kalamata Olives, San Marzano Tomatoes, and Bufala Mozzarella 18
 051111RTB

PASTA
LINGUINE ALLE VONGOLE
Linguini and Middle-Neck Clams with White or Red Sauce 17
PENNE ALLA VODKA
Distinctive Tomato Sauce, Accented with Basil and a Touch of Cream 16
Add Chicken 4 Add shrimp 6
GAMBERONI FRA DIAVOLO
Linguini, Jumbo Gulf Shrimp, Artichoke Hearts, Roasted Garlic in a Spicy Tomato Sauce 22
SPAGHETTINI FUNGHI
Pasta alla Chitarra with Wild Field Mushrooms, Italian Parsley, and Truffle Oil 18
PENNE PROSCIUTTO
Prosciutto di Parma, Fresh Peas, Finished with a Pecorino Romano Cream Sauce 17
Add Chicken 4 Add Shrimp 6

NONNA’S RIGATONI MEZZE

Mezzo Rigatoni Pasta with Fried Eggplant
in a Roasted Tomato Sauce with Ricotta Salata 20
PAPPARDELLE BOLOGNESE
Blend of Veal, Beef and Pork, San Marzano Tomatoes,
Mascarpone Cheese with a Touch of Cream 18
RISOTTO DEL GIORNO
Please ask your Server

PESCE
BRANZINO
Whole Mediterranean Sea Bass Stuffed with Lemon and Herbs
Served with Oven Roasted Broccolini 29
CIOPPINO
Seafood Bouillabaisse with Shrimp, Middle-neck Clams, Scallops, Lobster, Mussels
Tilapia in a Tomato Wine Broth, Topped with Garlic Crostini 29
HALIBUT
Alaskan Halibut, Tuscan White Beans, Sautéed Escarole,
Plum Tomatoes in a White Wine Broth 32
GAMBERONI OREGANATA
Jumbo Shrimp Baked with Panko Bread Crumbs,
Extra Virgin Olive Oil, Garlic, Pecorino Romano Cheese, and Tomatoes,
Served with Roasted Vegetables and Fingerling Potatoes 26
SALMONE FRESCI
Blood Orange Glazed Salmon, Shaved Fennel and
Citrus Salad, Roasted Fingerling Potatoes with a Broken Vinaigrette 26
 051111RTB

POLLO
PARMAGIANA
Breaded Bone-In Chicken Breast
Topped with Mozzarella and Tomato Sauce with Spaghettini 18
GRIGLIA
Twin Chicken Breast, Smothered with Italian BBQ Spice, Served Over a Sweet Corn Fregula,
Grilled Corn on the Cob with a Brown Sugar, Blackened Honey Dipping Sauce 22
SCARPARIELLO
Boneless Chicken with Sausage, Peppers and Onions, in a Red Wine Vinegar 22

CARNE
FILETTO MIGNON
Grilled Center Cut Filet Mignon, Port Wine Reduction
Served with Fingerling Potatoes and Sautéed Spinach 35
VITELLO MILANESE
Breaded Bone-In Veal Chop, Baby Arugula, Red Onions, and Tomatoes
Shaved Parmigiano Reggiano, Drizzled with Aged Balsamic Reduction 28
BISTECCA NY
Tall Cut 14 oz NY Strip Steak, Cast Iron Seared with Garlic and Rosemary.
Served over a Seasonal Mix of Heirloom Tomatoes,
with Fresh Basil, Sweet Onions and Manodori Balsamic Vinegar 38
VITELLO CON OSSO ALLA GRIGLIA
Grilled Veal Chop Topped with Sautéed Wild Mushrooms, Baby Spinach,
Fontina Cheese, and a Port Wine Reduction Served with Garlic Mashed Potatoes 38

CONTORNI
RAPINI
Broccoli Rabe, Garlic and Extra Virgin Olive Oil 10
PAZZO FRITTE
Sweet Potato Fries 6
FUNGI DI BOSCO
A Daily Selection of Wild Mushrooms, Sautéed with Garlic and Fresh Herbs 9
SPINACI SALTATI
Sautéed Spinach, Garlic and Extra Virgin Olive Oil 7
SCAROLA AROMATICO
Pan Seared Escarole, with House Cured Cherry Peppers 8
ASPARAGI ALLA GRIGLIA
Grilled Asparagus with Shaved Pecorino Romano 8
______________________________________________________________________________________________________________________________________________________________________________________

PAZZO KIDDIES 12 AND UNDER

MAC-N-CHEESE 7 SPAGHETTI WITH MEATBALLS 7 CHICKEN FINGERS AND FRIES 7