Laporan Praktikum Biokimia Dasar

DAFTAR ISI

HALAMAN
HALAMAN JUDUL ....................................................................................... i
HALAMAN PENGESAHAN ......................................................................... ii
DAFTAR ISI ................................................................................................... iv
DAFTAR TABEL ........................................................................................... vii

BAB I : PENDAHULUAN ..................................................................... 1

1.1. Latar Belakang ........................................................................... 1
1.2. Tujuan ......................................................................................... 1
BAB II : TINJAUAN PUSTAKA ........................................................... 2
2.1. Karbohidrat ................................................................................. 2
2.2. Protein ......................................................................................... 3
2.3. Lemak ......................................................................................... 4
2.4. Glikolisis ..................................................................................... 5

BAB III : METODOLOGI ....................................................................... 6

3.1. Karbohidrat ................................................................................. 6
3.2. Protein ......................................................................................... 6
3.3. Lemak ......................................................................................... 7
3.4. Glikolisis ..................................................................................... 7

BAB IV : HASIL DAN PEMBAHASAN ................................................. 8

4.1. Karbohidrat ................................................................................. 8
4. 1. 2 Pencernaan Amilum Oleh Saliva .............................................. 8
4.1.2 Pencernaan Amilum oleh Asam................................................... 9
4.1.3 Pencernaan Amilum oleh Ekstrak Pankreas ............................... 10
4.2 Protein ....................................................................................... 11
4.2.1 Pencernaan protein oleh Pepsin................................................... 11

Kelompok V iv
 Laporan Praktikum Biokimia Dasar

4.2.2 Pencernaan protein oleh Ekstrak Pankreas .................................. 12

4.3 Lemak ............................................................................................ 13
4.3.1 Pencernaan Lemak oleh Ekstrak Pankreas ................................. 13
4.4 Glikolisis ........................................................................................ 14
4.4.1 Pencernaan Glikolisis oleh Ekstrak Sel Ragi ................................ 14

BAB V : KESIMPULAN ......................................................................... 15

DAFTAR PUSTAKA....................................................................................... 16
LAMPIRAN..................................................................................................... 17

Kelompok V v