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6/12/2021

60 porsi (bumbu ungkep, bumbu oles dan sambal)


No Item Jumlah Satuan Harga Satuan Jumlah Harga
1 cabe besar 375 gr 28,000 kg 14,000
2 cabe rawit 790 gr 66,000 kg 52,800
3 tomat 1600 gr 6,000 kg 9,600
4 bawang putih 675 gr 24,000 kg 16,200
5 terasi 125 gr 15,000 kotak (100gr) 15,000
6 gula merah 1050 gr 18,000 kg 18,000
7 gula pasir 125 gr 12,000 kg 3,000
8 garam 225 gr 2,000 g. kapal 250gr 2,000
9 penyedap 115.5 gr 5,000 ajinomoto 120gr 5,000
10 kecap manis 225 ml 22,000 k.bango 550 ml 12,000
11 jeruk lemo 70 gr 12,000 kg 5,000
12 minyak goreng 900 ml 19,000 liter 19,000

13 lengkuas 500 gr 8,000 8rb/kg 4,000


14 bamer 175 gr 27,000 27rb/kg 5,400
15 kunyit 25 gr 9,000 9rb/kg 2,000
16 jahe 15 gr 22,000 22rb/kg 2,000
17 kemiri 37.5 gr 40,000 40rb/kg 2,000
18 ketumbar 37.5 gr 30,000 30rb/kg 2,000
19 masako 10 sachet (9gr) 5,000 5rb/100gr 5,000
20 sereh 8 batang 10,000 10rb/kg 5,000
21 daun jeruk 10 lembar 30,000 30rb/kg 2,000

AYAM pot. 7 9 kg 33,000 kg 297,000


498,000

Bahan 498,000
Tenaga 100,000
598,000
Operasional 20% 119,600
- food waste
- gas/kompor
- transport
- cuci
- susut
717,600
(A) pokok 1 ayam isi 7 11,960 /potong 7 >>>>>>>>>> 10400 8 potong
11960 7 potong
(B) Nasi 1500 1560
condiment 350
packing 1000
teh 800
3650 /paket

harga pokok (A)+(B) 15,610 /komplit

harga jual offline 19000


keuntungan 3,390 21.7 %

- bandingin harga diresto ?


- berapa persentase yg wajarnya?