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ur building using sugar wafers as yo ffel Tower on your plate cookies 1. Build an Ei u will need to cut some sting as your cement. Yo blocks and fro your tower stands. into smaller shapes so s or crayons, e on paper using marker ench flag by drawing on 2. Make a Fr lf toothpick it to a whole or a ha out, and tape or glue the top of then cut it stand. Add the flag to how tall you want it to depending on the tower. te sauce, if desired. zen yoghurt and chocola of fro 3. Serve with a scoop
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English a pizza slicer, cut an ter oven to 180C. Using tomato 1. Heat a toas Spread a tablespoon of o a triangle, as shown. muffin half int sauce onto the wedge. nose. Add round slices in place for eyes and a s 2. Set round olive slice (we used a pulled-apart d lay strips of cheese an of green onion for pupils fur. e muffin for the rats cheese stick) across th d and the until the cheese is melte for about 10 minutes, or 3. Bake muffin is toasty.
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2 slices of cheese
2 ter oven to 180C. Place Heat the oven or toas or ead on a cookie sheet slices of whole wheat br of top each with a slice toaster-oven tray and cutters. Place the out shapes using cookie cheese. Cut the cheese melts. the oven and heat until cookies in when cool for a or place in plastic bags Serve warm portable snack.
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GUSTEAUS RATATOUILLE
A wonderful French countryside classic!
Remy loves good food and tries new dishes all the time. He keeps track of his favourite recipes by making and collecting recipe cards like this one.
Ratatouille
1 large eggplant, cubed 1/4 to 1/3 cup olive oil
Gusteau
half 1 hour, and pat dry. Heat drain in a colander for 1. Salt the eggplant, the eggplant until brown, saucepan and briefly saute of the oil in a large , zucchini and m. Next, add the garlic add the onion and capsicu then about 15 to 30 minutes. a soft stew has formed, tomatoes. Cook until bowl or on a plate 2. Serve over rice in a serve. kle with the cheese and lt, pepper and basil. Sprin 3. Add the sa You can freeze leftovers.
4 tomatoes, chopped 1 onion, thinly sliced taste green) Salt and pepper to 1 chopped capsicum (red or il 1/3 cup chopped fresh bas ves 2 to 4 crushed garlic clo Parmesan cheese 4 small zucchini, chopped
ew French Mediterranean St
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