DAFTAR ISI

BAB I Pendahuluan
A. Latar Belakang ................................................................................ 1
B. Tujuan ............................................................................................. 1
C. Ruang Lingkup Pelayanan .............................................................. 2
D. Batasan Operasional ........................................................................ 2
E. Landasan Hukum ............................................................................ 4

BAB II Standar Ketenagaan

A. Kualifikasi Sumber Daya Manusia ................................................. 6

B. Distribusi Ketenagaan ..................................................................... 7
C. Pengaturan Jaga ............................................................................... 8

BAB III Standar Fasilitas

A. Denah Ruang ................................................................................... 10

B. Standar Fasilitas .............................................................................. 10

BAB IV Tata Laksana Pelayanan

A. Tata Laksana Produksi dan Diistribusi Makanan ........................... 12

B. Tata Laksana Pelayanan Gizi Rawat Inap ....................................... 18
C. Tata Laksana Pelayanan Gizi Rawat Jalan ..................................... 20
D. Tata Laksana Penyuluhan dan Konsultasi Gizi ............................... 21

BAB V Logistik

A. Prosedur Permintaan Bahan Makanan Basah ................................. 22

B. Prosedur Permintaan Bahan Makanan Kering ............................... 22
C. Prosedur Permintaan Barang Tidak Habis Pakai ............................ 22
D. Prosedur Permintaan Barang Habis Pakai ...................................... 23
E. Prosedur Penyimpanan .................................................................... 23

BAB VI Keselamatan Pasien

A. Pengertian ........................................................................................ 24
B. Tujuan ............................................................................................. 24
C. Standar Keselamatan Pasien ........................................................... 24
D. Ruang Lingkup Keselamatan Pasien ............................................... 25
E. Tata Laksana ................................................................................... 25

BAB VII Keselamatan Kerja

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 A. Pendahuluan .................................................................................... 31
B. Tujuan ............................................................................................. 31
C. Prinsip ............................................................................................. 32
D. Prosedur ........................................................................................ 33

BAB VIII Pengendalian Mutu

A. Pendahuluan .................................................................................... 36
B. Tujuan ............................................................................................. 36
C. Indikator Mutu ................................................................................ 37
D. Laporan ........................................................................................... 39

BAB IX Penutup ......................................................................................... 40

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