Lidl Summer 2011 Magazine

Summer Issue 2011 FREE MAGAZINE
Issue 1 - 2011
Deliciously simple BBQ recipes from celebrity chefs Nick Nairn & Lesley Waters
HOT STUFF
A dream holiday for 2 to San Diego
COLLECT & WIN
FREE PHOTO BOOK

FOR EVERY READER
www.lidl.co.uk
INTRODUCTION
This years summer magazine is packed full of fantastic barbecue products, ideas for how to host the perfect barbecue and make the most of the summer sun! Celebrity chefs Nick Nairn and Lesley Waters have created a delicious range of scorching summer recipes available in this magazine, online and in-store. Youll also find expert barbecue tips and tricks to ensure that your summer parties are a sizzling success. Look out for our King of the Grill collection card promotion. Collect 10 tokens to get a free* fresh Moordale BBQ product and be in with a chance to win a dream holiday San Diego! (see pages 6-7 for details). Have a fantastic summer!
* To the value of 2.49.
Your Lidl Team.

for great recipe ideas
visit www.lidl.co.uk
2 | www.lidl.co.uk
CONTENTS
Playing our part Lidl-Photos
BSI Kitemark ERV scheme ................................ 4 Discover our online photo service....................... 5
A word from our celebrity chefs ...

Barbecuing is all about atmosphere. Eating outdoors, those lovely chargrilled aromas and
spending time with friends over a beer are all ingredients for a great time! Cooking on the barbecue in the garden is one of our favourite things to do in the summer its such a quick and easy way to cook and is ideal even for a weekday dinner. is year, weve come up with some simple yet tantalising recipes, so theres no need to stick to just bangers and burgers. From Chilli Beef Kofta Kebabs to Charred Aubergine & Romero Pepper Salad with Marinated Salad Cheese, we guarantee there will be something that appeals to everyone and gets your neighbours nattering. As we said before, the beauty of barbecuing is in its simplicity. Success is often just about having a good marinade where you literally combine a few tasty ingredients, add your meat and stick it in the fridge overnight ready for the next day. As all of the preparation has been done in advance, all you have to do for the perfect barbecue is pop it on the grill, mix up a delicious salad, cut up some crusty bread to serve and get ready to impress your guests!
King of the Grill
Win a dream trip to San Diego........................6-7
Scrumptious sides
Fresh salads from our celebrity chefs ..............8-9
Perfect party choice Fire it up!
Our fantastic range of British chicken ........... 10-11 Chicken recipes from our celebrity chefs...... 12-13 Our mouth-watering range of beef ............. 14-15 Beef recipes from our celebrity chefs........... 16-17
Masters of the grill
BBQ tips and tricks from our celebrity chefs ..... 18
Gear up for summer Summer sizzlers
BBQ essentials............................................... 19
Our succulent range of pork .......................20-21 Pork recipes from our celebrity chefs...........22-23
Summer spontaneity
Our tasty range of frozen BBQ foods ........... 24-25
Thirst for quality and price Chill out!
Refreshing summer beverages ....................26-27
Cool down with our ice creams & lollies ......28-29
Beat the heat!
Enjoy the sun safely...................................30-31
www.lidl.co.uk | 3
Playing your part
Playing
The BSI Kitemark Energy Reduction Verication (ERV) scheme has been developed to offer consumers and organisations a way to verify and certify reductions in CO2 emissions. The scheme has been approved as part of the Governments Carbon Reduction Commitment Energy Efciency scheme (CRC). Our Kitemark ERV certication reassures our customers that we are taking environmental action in a way that can be guaranteed by an independent body. There are numerous ways in which we have managed to reduce our carbon footprint. We have installed Smart
BS EN 16001 KM 567651 Lidl UK GmbH
There is no need to make expensive changes when trying to reduce your carbon footprint. Doing lots of little things can make a noticeable difference and help you save a few pennies along the way. Shut that door! Always close doors and windows and ensure that your loft is well insulated to stop valuable heat from escaping. Bright ideas Try using energy-saving rather than standard light bulbs. They are a little more expensive but last longer and use up to 75% less energy, saving you money in the long run. And dont forget to turn the lights off when you leave a room! Unplug it! Switch off at the wall or unplug all electrical appliances that you are not using. Even using the standby mode on most appliances still uses energy. Use cold water Obviously not in the shower ... but wherever possible! Heating water is an expensive business and not always necessary. Invite your family and friends over Cooking for large groups is more energy efcient, so why not invite the family round to reduce your carbon footprint and spend some quality time with loved ones at the same time. Get Active Try walking or cycling rather than driving. It is healthier, cheaper and will greatly reduce your carbon footprint.
our part
Meters which provide us with an accurate picture of how much energy we are consuming. Weve also introduced newer, more efcient chiller and freezer cabinets to our stores, and have appointed internal auditors who are sent to high energy consumption stores to identify and rectify problems with energy usage. Being aware on a daily basis of our actual energy consumption means that it remains at the forefront of our minds and helps us to implement systems that can reduce our carbon footprint and ensure that we really are on the way to a better tomorrow.
Lidl has been certied by the British Standards Institution (BSI) as an energy efcient business. Using a new energy management plan, we have managed to reduce our carbon footprint by more than 3,000 tonnes of carbon dioxide emissions (CO2e).
4 | www.lidl.co.uk
ONLINE PHOTO SERVICE
Canvas Prints
Printed on high-quality canvas and mounted on a strong wooden frame Printed using a 12 colour inkjet printer for a greater depth of colour
Capture memories
with Lidl-Photos
Our Lidl-Photos service allows you to order high-quality digital prints and accessories from the comfort of your own home, at the affordable prices you have come to expect from Lidl. Digital prints are available in a variety of sizes and you can choose from a fantastic selection of quality photo books and custom-made canvas prints to make perfect personalised gifts for family and friends. So why not visit our site today and turn your holiday memories into treasured possessions. Digital printing has never been so easy and affordable! Digital Prints
3.5" x 5" (9 x 13cm) 6" x 4" (15 x 10cm) 4.5" x 6" (11 x 15cm) 7" x 5" (18 x 13cm)
from
22.
99
each
from
each
Available in various shapes and sizes with different cover options
Simply log-on and enter the voucher code: lidlphotobook245 during time of purchase and get your photo booklet for free* Offer ends 25th June 2011.
www.lidl.co.uk
*Voucher code must be entered during the checkout process. Discounts cannot be given after an order has been placed. Voucher to the value of 6.32 is equivalent to the price of a 26 page photo booklet, includes postage. Voucher value is also valid for orders of all other photo book formats when entered during the check out process. All standard Lidl-Photos terms and conditions apply. Offer ends 25/06/2011. Prices include VAT, delivery costs not included.
Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.
www.lidl.co.uk | 5
KING OF THE GRILL
Collect 10 tokens, get a free fresh Moordale BBQ
How it works
a collection card in-store.
1 Pick up
www.lidl.co.uk
COLLECT & WIN!

King Of The Grill Collector Card 1.indd 1 11/04/2011 16:29
with each purchase from our fresh Moordale BBQ range.
2 Collect 1 token
your card with 9 more tokens and 1 2 3 4 5 6 7 8 9 10 present at the till to receive a free fresh Moordale BBQ product up to the value of 2.49.
1 of 2 dream holidays for 2 to San Diego!
- 7 nights at the 4 star Hilton San Diego Resort
3 Complete
...& WIN!
1ST P RIZE :
- Free car hire for the duration of the holiday with unlimited mileage and 3rd party insurance - Dinner at the award-winning Phils BBQ restaurant
2 ND P RIZE :
1 of 25 luxury stainless steel gas barbecues worth 169!
- Comprehensive travel insurance
King Of The Grill Collector Card 3.indd 1
11/04/2011 16:34
4 Keep your receipt and use the code printed on it to enter our online prize draw for your chance to win one of the fantastic prizes.
6 | www.lidl.co.uk
KING OF THE GRILL
product and be in with the chance to win a dream holiday to San Diego.
A free fresh Moordale BBQ product and entry into our online prize draw!
10 TOKENS:
1 of 2 dream holidays for 2 people to San Diego at the 4 star Hilton Resort!
1ST P RIZE :
1 of 25 luxury stainless steel gas barbecues worth 169!
2ND PRIZE:
For more details please visit www.lidl.co.uk, terms and conditions apply
www.lidl.co.uk | 7
COOKING WITH
Chargrilled Med Veg

Approx. cost per serving: 84p
with Chargrilled Baguette Rolls

Preparation time: 10 mins Cooking time: 6-8 mins Calories: 360kcals Protein: 10g Fat: 15g Carbohydrates: 49g
SERVES 4
2 courgettes, sliced into wide strips 1 aubergine, peeled and sliced into wide strips 1 red pepper, sliced into wide strips 1 yellow pepper, sliced into wide strips 1 red onion, cut into thin wedges Primadonna extra virgin olive oil 4 Rivercote baguette rolls, defrosted 1 garlic clove, peeled and cut in half Kania sea salt and black pepper For the dressing 160g tomatoes, chopped and seeds removed 2 tbsp fresh basil, chopped Kania sea salt and black pepper 3 tbsp Primadonna extra virgin olive oil 1. Brush all the veg with olive oil, season with salt and pepper, then place carefully onto the barbecue.
APPROX.
PER SERVING
84p
shopping list
Extra Virgin Olive Oil Great for cooking with or using in dressings 750ml
30p/100ml
9 Part-baked White Baguette Rolls Delicious warm and doughy bread in under 10 minutes 540g
18.3p/100g
2. Leave for 2-3 minutes on each side until you get nice chargrilled lines then remove to a bowl. The veg can be cooked and left to stand for a while in fact this will intensify the flavour. 3. Take each baguette and split in half lengthways. Rub the garlic over each piece, brush with a little olive oil then barbecue until you get nice chargrilled lines on each side. Keep warm. 4. For the dressing, chop up the tomatoes, add a little sea salt, a good grind of black pepper and stir in the basil and olive oil. 5. Spread the dressing onto each slice of baguette roll and generously pile on the chargrilled veg.
25 2.
each
99p
per pack
8 | www.lidl.co.uk
COOKING WITH
1.20
PER SERVING
APPROX.
shopping list
Greek-style Salad Cheese Great in a wrap or fresh green salad 250g
39.6p/100g
Charred Aubergine & Romero Pepper Salad

with Marinated Salad Cheese
Preparation time: 15 mins + marinating time Cooking time: 16-20 mins Approx. cost per serving: 1.20 Calories: 412kcals Protein: 35g Fat: 27g Carbohydrates: 7g
1. Toss the aubergine slices and pepper halves in 4 tablespoons of the olive oil and season well. 2. Crumble the salad cheese into bite-sized pieces and place in a medium-sized bowl with the remaining olive oil and chopped mint. Season well with black pepper and toss again to coat the salad cheese in the oil mixture. Set to one side in a cool place for 2 hours to allow the flavours to develop. 3. Cook the aubergines and peppers on a medium hot barbecue for approx. 8-10 minutes each side or until softened and lightly charred. 4. Arrange the cooked aubergines and peppers on a serving plate. Scatter over the marinated salad cheese with all of its oil. Try serving with toasted pitta breads, houmous and olives.
99p
seasoning mill 35g
2.83/100g
per pack
SERVES 4
2 aubergines, cut on a slant approx. 2cm thick 2 romero peppers, halved lengthways and seeds removed 8 tbsp Primadonna extra virgin olive oil 200g Sofra Greek-style salad cheese 2 tbsp fresh mint, chopped Kania black pepper
Black Peppercorns
In a handy, easy-to-use
99p
each
Prices correct at time of going to printtime of going to print period only.aOffers subject to availability. Packaging, sizes & measurements may vary. All food pictures are All food suggestions only. Products & offers areProducts & offers are not available R.O.I. stores in N.I & R.O.I. Prices correct at & valid for a limited & valid for limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. serving pictures are serving suggestions only. not available from stores in N.I & from
www.lidl.co.uk | 9
CHICKEN
The perfect
party choice
Chicken is a great nger food for sharing with friends, a rm favourite at social gatherings and perfect for parties in the sun. Our fantastic range of fresh Class A British chicken drumsticks, thighs and wings are no exception and are just the right size for the barbecue. Like things a bit spicy? Why not try something from our marinated chicken selection? Theyre bursting full of avour and require zero preparation. Choose from tasty Barbecue, Chinese or Hot & Spicy-style glazes and get ready to impress your guests!
Summer entertaining
10 | www.lidl.co.uk
CHICKEN
Mix, match and win

Our Moordale BBQ range takes the effort out of outdoor entertaining. Look out for our Mix and Match deals on selected products and try something different this summer. Collect 10 tokens from our fresh Moordale BBQ range to get one product free* and be in with the chance of winning a dream holiday to sunny San Diego (see pages 6-7 for details).
2 FOR
.50
Fresh British Marinated Chicken Drumsticks Class A British chicken drumsticks in a delicious barbecue-style glaze 600g
41.5p/100g
to the value of 2.49
49 2.
per pack
2 FOR
.50
Fresh British Marinated Chicken Wings Class A British chicken wings in a mouth-watering hot & spicy-style glaze 600g
41.5p/100g
2 FOR
.50
Fresh British Marinated Chicken Thighs Class A British chicken thighs in a tasty Chinese-style glaze 600g
41.5p/100g
49 2.
per pack
49 2.
per pack
Fresh British Chicken Thighs Class A British chicken thighs ideal for marinating yourself 1kg
65 2.
Fresh British Chicken Drumsticks Class A British chicken drumsticks ideal for marinating yourself 1kg
per pack
25 2.
per pack
www.lidl.co.uk | 11
COOKING WITH
shopping list
Fresh British Chicken Breast Fillets
Lean, tender fillets ideal for marinating
540g
73.9p/100g
3.99
1.23
PER SERVING APPROX.
per pack
Spiced Butteried Chicken Breasts

Preparation time: 15 mins + marinating time Cooking time: 6-8 mins Approx. cost per serving: 1.23 Calories: 360kcals Protein: 35g Fat: 25g Carbohydrates: 0g
This wine is fresh and fruity, making it the ideal accompaniment to any chicken dish 13% vol. 75cl
Chilean Pedro Jimenez
3.99
each
3 tbsp fresh coriander, chopped 4 Bally Manor fresh 1 red chilli, chopped chicken breast fillets 80ml Primadonna For the marinade extra virgin olive oil 2 tbsp of Kania Kania sea salt paprika and black pepper tsp cayenne pepper 2 tbsp ground cumin For the dressing 3 tbsp Primadonna (optional) extra virgin olive oil 4-6 garlic cloves, 1 tbsp lemon juice chopped 1 tsp chilli, Juice of 1 lemon finely chopped 3 tbsp fresh parsley, 1 tsp fresh coriander, chopped chopped
SERVES 4
1. The day before, combine all the marinade ingredients in a bowl and mix to form a paste. 2. Open out the chicken breasts, either by just slicing through the breast horizontally with a large sharp knife or by cutting down the centre on the underside of the breast but not right through to the board and opening out the two sides from the centre like a book. 3. Place the butterflied chicken breasts onto a baking tray and spoon some of the marinade over the meat. Rub the marinade into the meat, turning the chicken to make sure the breasts are well coated. The more marinade used and the longer you leave the chicken to marinate, the stronger the flavours become. Ideally, the chicken should be marinated
over night, but if you are pushed for time, 30 minutes should suffice. 4. For the dressing, combine all of the ingredients and set aside. 5. Shake off any excess marinade from the chicken breasts and, making sure your coals arent too hot, carefully place the chicken onto the grill and cook for approx. 3-4 minutes on each side. Take care to cook the chicken all the way through because youve flattened out the meat, this shouldnt take long. Dont be tempted to move the chicken around whilst cooking, apart from to turn it. 6. Slice the chicken into long strips and try serving with couscous and a drizzle of the freshly made dressing.
12 | www.lidl.co.uk
COOKING WITH
2.12
PER SERVING
APPROX.
Lemon Chicken with Smoked Black Forest Ham

Preparation time: 20 mins + marinating time Cooking time: 10-12 mins Approx. cost per serving: 2.12
shopping list
Smoked Black Forest Ham
Authentic German ham with a deliciously smoky flavour
1. Cut each chicken breast in half lengthways and each tomato into five equal pieces, then toss together in a bowl. 2. Add the tomato oil, basil and lemon zest, season well with black pepper and set to one side for approx. 10-15 minutes to marinate. 3. Take a piece of chicken with a few pieces of tomato and wrap in a slice of the ham. Repeat until all the chicken pieces are wrapped. 4. Cook on a medium hot barbecue for 5-6 minutes on each side or until cooked through. 5. Meanwhile, place the baguette halves on the barbecue and cook for approx. 1-2 minutes on each side or until golden and toasted. Rub each with the garlic clove and place on a serving board. 6. Toss the avocado and rocket leaves together, whisk together the olive oil, mustard and lemon juice, drizzle over and toss again. 7. Pile the salad over the garlic baguettes, top each with a piece of chicken and serve.
Calories: 634kcals Protein: 53g Fat: 28g Carbohydrates: 44g
200g
94.5p/100g
SERVES 4
4 Bally Manor fresh chicken breast fillets 5 Baresa sundried tomatoes and 1 tbsp of the oil 2 tbsp fresh basil, torn Zest and juice of 1 lemon 8 slices of Schwarzwaldrauch smoked Black Forest ham 4 Rivercote white baguette rolls, defrosted and sliced in half 1 garlic clove, peeled 2 handfuls of rocket, washed 1 large ripe avocado, peeled, stoned and sliced 3 tbsp Primadonna extra virgin olive oil 2 tsp Batts wholegrain mustard
1.89
per pack
South African Chenin Blanc
This wine boasts fresh and light flavours, making it the ideal accompaniment to chicken 13.5% vol. 75cl
3.49
each
www.lidl.co.uk | 13
BEEF
Fire it up!
Quick to cook and great with a multitude of condiments, our mouth-watering selection of beef burgers, peppered grill steaks and delicious shish kebabs is a great way to please a hungry crowd and sure to go down a treat.
Tender and juicy
Why not try our Scotch Beef Gourmet Burgers with Monterey Jack Cheese and Jalapeo Peppers for a tasty alternative.
14 | www.lidl.co.uk
BEEF
Mix, match and win

Our Moordale BBQ range takes the effort out of outdoor entertaining. Look out for our Mix and Match deals on selected products and try something different this summer. Collect 10 tokens from our fresh Moordale BBQ range to get one product free* and be in with the chance of winning a dream holiday to sunny San Diego (see pages 6-7 for details).
2 FOR
.50
2 Fresh Scotch Beef Gourmet Burgers Choose from Gourmet Scotch Beef Burgers with Monterey Jack Cheese and Jalapeo Peppers or Gourmet Scotch Beef Burgers with Sweet Red Peppers and Tomato 284g
70.1p/100g
1.99
3
2 FOR
per pack
2 FOR
.50
2 Fresh Scotch Beef Gourmet Burgers Gourmet Scotch Beef Burgers, lightly seasoned 284g
70.1p/100g
.50
2 Fresh Scotch Beef Peppered Grill Steaks Grill Steaks made from prime Scotch Beef with a mixed pepper seasoning 340g
58.5p/100g
1.99
4
2 FOR
per pack
1.99
3
2 FOR
per pack
.50
4 Fresh Scotch Beef Barbecue Shish Kebabs Seasoned Shish Kebabs made from prime Scotch Beef 340g
73.2p/100g
.50
4 Fresh British Beef Quarter Pounder Burgers Made from prime beef with seasoning 454g
43.8p/100g
49 2.
per pack
1.99
per pack
www.lidl.co.uk | 15
COOKING WITH
Chilli Beef Kofta Kebabs

with a Chunky Salsa Salad
Approx. cost per serving: 1.01 Preparation time: 15-20 mins Cooking time: 8-10 mins Calories: 410kcals Protein: 31g Fat: 21g Carbohydrates: 25g
SERVES 4
For the kebabs 500g Strathvale fresh British beef lean steak mince 100g breadcrumbs 1-2 red chillies, finely chopped 1 tsp chilli powder 1 onion, finely chopped 2 garlic cloves, finely chopped 4 tbsp parsley, chopped Zest of 1 lemon and juice of a lemon 1 tbsp Kania tomato ketchup
1.01
PER SERVING
APPROX.
shopping list
100% delicious and typically less than 10% fat
For the salsa salad cucumber, peeled, deseeded and chopped into medium-sized chunks red onion, finely sliced 12 cherry tomatoes, quartered 1 red chilli, finely chopped 1 handful of fresh coriander and/or mint 1 tbsp lemon juice 3 tbsp Primadonna extra virgin olive oil 1. The day before, soak the wooden skewers so they dont burn on the barbecue or use metal skewers if you have some. 2. Ahead of time, mix the steak mince, breadcrumbs, chillies, chilli powder, onion, garlic, parsley, ketchup, lemon zest and juice in a large bowl until well combined. 3. Form the meaty mixture into sausage shapes and slide onto the skewers. These can be prepared ahead of time and left ready on a tray in the fridge. 4. To cook, place the kofta carefully on the barbecue and cook for approx. 8-10 minutes, turning several times. 5. For the salsa salad, mix together the veg, dress with the oil and lemon juice and toss in the herbs.
Fresh British Beef Lean Steak Mince
South African Pinotage
500g
49.8p/100g
This wine has an earthy bouquet and notes of berry and banana the perfect accompaniment to barbecued red meats 14% vol. 75cl
2.
16 | www.lidl.co.uk
49
per pack
3.
99
each
COOKING WITH
2.26
PER SERVING
APPROX.
shopping list
Peppered Beef Salad with a Horseradish Dressing

Preparation time: 20 mins Cooking time: 15-20 mins Approx. cost per serving: 2.26 Calories: 689kcals Protein: 52g Fat: 38g Carbohydrates: 37g
1. Preheat the oven to 200oC, gas mark 6. Place the parboiled potatoes in a roasting tin and toss with two tablespoons of olive oil. Season and roast in the oven for 15-20 minutes or until browned. 2. Combine all the dressing ingredients in a bowl, season to taste and set to one side. 3. Season the beef with plenty of black pepper and sprinkle over the Worcester sauce and remaining olive oil. Cook on a hot barbecue for approx. 3 minutes each side (for a steak that is medium rare) or cook to your liking. Set to one side to rest for at least 5 minutes before slicing.
Matured for 21 days for extra tenderness and succulence
Fresh British Beef Rump Steak 400g
99.8p/100g
SERVES 4
800g Strathvale fresh beef rump steak 500g baby new potatoes, parboiled 150g sugar snap peas, trimmed, blanched and refreshed 1 bunch lambs lettuce, washed and picked 4. To serve, toss the roasted potatoes and all 500g vac-pac of cooked beetroot, cut into wedges their oil with the sugar snap peas and lambs 3 tbsp Primadonna extra virgin olive oil lettuce. Divide between four serving plates and 2 tbsp Sarsons Worcester sauce scatter over the beetroot wedges. For the horseradish dressing 5. Slice the rump steak into thick slices on 200g Milbona crme frache a slant and lay the slices over each salad. 4-5 tsp Batts creamed horseradish Finally, top the beef with a dollop of the horseradish dressing and serve at once. Squeeze of lemon juice
3.99
Chilean Cabernet Sauvignon
per pack
This wine has a fruity full-bodied flavour, making it delicious with red meats straight from the barbecue 13% vol. 75cl
3.99
each
www.lidl.co.uk | 17
BBQ TIPS & TRICKS
Masters of the grill

We asked Nick Nairn and Lesley Waters what their top tips were for a successful barbecue. Heres what they recommended ...
TOP BBQ TIPS FROM

1. Good barbecuing is all about preparation. Make salads, marinate the meat, have your ingredients ready on trays and get a table set up outside before you start grilling. 2. To truly master the barbecue, youll need the right tools for the job. Big tongs for turning, a large metal spatula for flipping, a small brush for glazes and the all important kitchen roll. When buying new tools, check that the metal parts are stainless steel and the handle is long and made of either thermoplastic or wood. 3. Try new recipes and experiment. Revive old family BBQ favourites by adding new flavours and spices like lemon juice, paprika or cumin. If you are feeling a little uninspired, have a flick through this magazine there is sure to be something to whet your appetite. 4. Ketchup isnt a dirty word. This versatile condiment makes a wonderful base for creating your own marinades and sauces. My Orange-Marinated Loin of Pork with a Sticky Glaze on page 22 is a great example. 5. A clean grill is essential you wont get as many flare-ups and it wont taint the overall flavour of your food. When you know how, cleaning the grill is easy. The trick is to clean the barbecue whilst its still warm the leftover food residue will turn to ash and then you can scrape it off with a metal spatula or wire brush.
TOP BBQ TIPS FROM

1. There are many types of outdoor barbecues on the market. Some people prefer electric or gas-fired grills, others like a kettle-style grill with wheels. In my opinion, for real, smoky barbecue flavours, a wood or charcoal grill is best. 2. For a charcoal barbecue, light it up at least 30-40 minutes before cooking. A simple tip to know when the barbecue is hot enough is to wait for the coals to turn white. Only then should you put your food onto the grill to cook. If you put it on too soon when the coals are still red, youll end up with burnt but raw food! 3. If using charcoal or wood, keep thin cuts of meat such as kebabs and fish approximately 5cm away from the coals. For thicker cuts such as steaks, which need to cook for longer, try to keep them around 15cm away from the coals. If your food has browned thoroughly, move it to a less hot part of the grill (usually around the outside edges) to finish cooking without burning. 4. Dont be tempted to prod or prick the food whilst its cooking this will release precious juices, cause flare ups and the food to dry out. 5. Dont leave raw meat or fish in the hot sun whilst waiting for space on the barbecue. Try to keep it in the fridge or in a cool box. If you need to thaw out meat, do so overnight or all day in the fridge.
18 | www.lidl.co.uk
Gear up
for summer
Our brilliant range of barbecue essentials are available to pick-up from your local Lidl store. We guarantee that youll be able to nd all you need to get cooking outdoors in no time at all, at prices that wont break the bank.
BBQ ESSENTIALS
hot deals
Complete with charcoal, lighting paper and a practical metal stand Cooking area (cm): 31 x 24
2 FOR
Disposable Barbecue
Enamelled fire bowl and a chrome-plated grill Quick and easy to assemble Cooking area approx. (cm): 35 Height (cm): 55
WHILE STOCKS LAST!
Portable Barbecue
WHILE STOCKS LAST!
WHILE STOCKS LAST!
1.99
each
30m x 30cm
Extra Strong Kitchen Foil
Barbecue Charcoal
Choose from Barbecue Charcoal Briquettes or Instant Lighting Lumpwood Charcoal
1.
99
each
4.
99
each
5kg / 4 x 1kg
59.8p / 99.8p/kg
from
99 2.
per pack
www.lidl.co.uk | 19
PORK
Summer
sizzlers
Succulent, tasty and available in a wide range of cuts, pork is a versatile meat that is ideal for the barbecue and is an instant winner when catering for a crowd. Whether youre a fan of spare ribs or just mad about chops, youll be sure to nd something from our fantastic range of fresh pork.
20 | www.lidl.co.uk
PORK
Mix, match and win

Our Moordale BBQ range takes the effort out of outdoor entertaining. Look out for our Mix and Match deals on selected products and try something different this summer.
2 FOR
.50
3 Fresh Pork Barbecue Loin Steaks Succulent pork loin steaks Choose from Hot & Spicy-style or Barbecue-style glazes 340g
73.2p/100g
Collect 10 tokens from our fresh Moordale BBQ range to get one product free* and be in with the chance of winning a dream holiday to sunny San Diego (see pages 6-7 for details).
49 2.
2 FOR
per pack
2 FOR
.50
Fresh Pork Spare Rib Chops Succulent pork spare rib chops ideal for marinating yourself 600g
41.5p/100g
.50
Fresh Pork Belly Slices Succulent pork belly slices ideal for marinating yourself 500g
49.8p/100g
49 2.
per pack
49 2.
per pack
2 FOR
.50
Fresh Pork Belly Ribs Succulent pork belly ribs Choose from Chinese-style or Barbecue-style glazes 400g
62.3p/100g
2 FOR
.50
Fresh Pork Meaty Ribs Succulent, meaty pork ribs ideal for marinating yourself 600g
41.5p/100g
49 2.
per pack
49 2.
per pack
www.lidl.co.uk | 21
COOKING WITH
Orange-Marinated Loin of Pork with a Sticky Glaze

Preparation time: 20 mins Cooking time: 8-10 mins Approx. cost per serving: 1.20 Calories: 390kcals Protein: 28g Fat: 22g Carbohydrates: 20g
SERVES 4
480g Strathvale fresh British pork loin steaks or medallions For the marinade Juice of 1 orange Zest of 1 orange, finely grated Kania sea salt and black pepper Primadonna extra virgin olive oil 1 tsp coriander (optional) For the sticky glaze 2 tbsp Kania tomato ketchup Squeeze of lemon juice
1 tbsp Tate + Lyle Demerara sugar 1 tbsp Samson malt vinegar 1 tbsp Batts mustard 1 tsp Sarsons Worcester sauce 1 chilli, finely chopped Kania black pepper For the slaw 1 red onion, finely sliced 1 carrot, grated 1 apple, peeled, cored and finely sliced small cabbage, finely sliced 4 tbsp Vita Dor mayonnaise
1.20
PER SERVING
APPROX.
shopping list
A lean, versatile cut of meat ideal for barbecues
Fresh British Pork Loin Steaks
Australian Chardonnay
480g
62.3p/100g
This wine boasts a pleasing bouquet of citrus fruits, making it the ideal accompaniment to barbecued pork 12.5% vol. 75cl
1. Ahead of time, combine the marinade ingredients in a bowl and add the pork. Ideally leave overnight, but if you are short of time, 2 hours should suffice. 2. For the glaze, mix all the ingredients together in a bowl and set aside ready to use when youre cooking the meat. 3. To cook, brush the pork loins with olive oil to stop them sticking and place onto the barbecue. A couple of minutes into the cooking time, brush on the glaze, turn and repeat. Take care not to put the glaze on too early as it may burn. Cook for approx. 4-5 minutes each side. 4. For the slaw, mix all the ingredients together. 5. Serve immediately with the home-made slaw and maybe some buttered salad potatoes.
99 2.
22 | www.lidl.co.uk
per pack
29 4.
each
COOKING WITH
shopping list
Deliciously creamy and tastes great with sweet or savoury dishes
Greek-style Creamy Yogurt
1kg
1.55
each
1.28
PER SERVING
APPROX.
This wine is fruity and pleasantly refreshing, making it ideal for any summer occasion 10.5% vol. 75cl
Californian Zinfandel Ros
3.99
each
Tikka-style Pork Kebabs with Salad Sambal

Preparation time: 25 mins + marinating time Cooking time: 18-20 mins Calories: 153kcals Protein: 17g Fat: 5.5g Carbohydrates: 10g Approx. cost per serving: 1.28
1. Place the pork pieces in a large bowl and set to one side. 2. In a small processor, whizz together all the paste ingredients and season. Stir into the pork and, if time permits, leave to marinate in the fridge for 1-2 hours. 3. Take a soaked skewer and thread with a piece of pepper then pork. Repeat until all 6 kebabs are complete with 4 pieces of pork and 3 pieces of pepper. Make sure when skewering the kebabs that you dont pack them too tightly as this will not allow them to cook through evenly. 4. Place the kebabs on the barbecue, drizzle with a little olive oil and cook for approx. 18-20 minutes, turning every now and then until cooked through and lightly charred. 5. Meanwhile, toss all the salad sambal ingredients together and pile into a serving dish. 6. Arrange the kebabs on a serving plate or board and lightly sprinkle with a little sea salt. Serve warm with the salad sambal and a pile of warm naan breads.
MAKES 6 KEBABS
480g Strathvale fresh British pork loin steaks, each cut into 6 equal chunks 1 large red pepper, halved, deseeded & cut into 9 equal chunks 1 large yellow pepper, halved, deseeded & cut into 9 equal chunks 1 tbsp Primadonna extra virgin olive oil
6 small bamboo skewers, soaked for 30 minutes in cold water For the paste 2.5cm piece of ginger, peeled & roughly chopped 2 large cloves of garlic, peeled & roughly chopped 2 tbsp Nostia tomato pure 2 red chillies, deseeded & roughly chopped 2 tsp Kania paprika
1 pinch Cordelia granulated sugar 100ml Eridanous Greekstyle creamy yogurt Kania sea salt For the sambal 1 cucumber, halved, deseeded & finely chopped 200g bag radishes, finely sliced 1 red onion, finely chopped
www.lidl.co.uk | 23
SUMMER SPONTANEITY
Summer food
at the drop of a hat
With our somewhat unpredictable weather, its important to be able to take advantage of those warm summer days at a moments notice. Our frozen Moordale range is full of fantastic barbecue products that can be stored conveniently in the freezer until you decide its time to party! This year, weve sourced an impressive range of delicious frozen foods that use the choicest ingredients and require minimum culinary wizardry. Why not try our tasty Salmon Burgers with garlic and a hint of lemon, or our sensational Chicken and Chorizo Skewers for guaranteed barbecue success.
2 FOR
.50
Sardines
Fully prepared and
ready to cook 500g

55.3p/100g
49 2.
per pack
2 FOR
.50
2 Salmon Burgers
With garlic and a hint
of lemon 200g
99.5p/100g
1.99
24 | www.lidl.co.uk
per pack
SUMMER SPONTANEITY
2 FOR
.50
4 Chicken Breast Skewers

Choose from Chicken, Red
Pepper & Chorizo skewers in a Smoked Paprika & Tomato Marinade or Chicken & Red Pepper skewers in a Spicy Marinade 350g
71.1p/100g
Mix and Match

Our Moordale BBQ range takes the effort out of outdoor entertaining, without breaking the bank. Look out for our Mix and Match deals on selected products and try something different this summer.
49 2.
per pack
2 FOR
.50
British Hot & Spicy Chicken Wings Class A British chicken wings in a hot & spicy seasoning 1kg
British Chicken Barbecue Fillets Class A British chicken fillets in a sweet and smoky barbecue seasoning 800g
62.4p/100g
49 2.
per pack
99 4.
per pack
2 FOR
.50
Pork Ribs Choose from meaty pork ribs in a Chinese-style or a Barbecue-style glaze 700g
28.4p/100g
2 FOR
.50
4 Red Thai Pork Loin Steaks Succulent loin steaks coated in a red Thai-style glaze 400g
49.8p/100g
1.99
per pack
1.99
per pack
www.lidl.co.uk | 25
SUMMER REFRESHMENTS
Thirst for quality

and price
By the crate or by the bottle, summer barbecues just wouldnt be complete without something to quench your thirst. From fruity soft drinks to premium ciders and beers, we have a fantastic range of summer beverages at incredibly refreshing prices. And dont forget the ice! Why struggle with ddly plastic trays in the freezer when you could be out enjoying the sun? Bags of ice cubes are a great way to cool your drinks quickly without any hassle.
Refreshingly good
26 | www.lidl.co.uk
Inst st! ore s la now hurry whilst stock
Premium Cloudy Lemonade Deliciously zesty Made with lemon juice 2L

2.5p/100ml
Premium Lemonade A great mixer for summer cocktails Made with lemon juice 2L
2p/100ml
49p
each
39p
each
Premium Orangeade Thirst-quenchingly fruity Made with orange juice 2L

2.5p/100ml
Premium Cola
Deliciously
refreshing on a hot summers day Choose from Cola Light or Regular

2p/100ml
2L
dont forget
49p
each
39p
Cider
Choose from
each
Premium Pils All the flavour youd expect from a premium beer 4.9% vol. 6 x 500ml
20p/100ml
Delicious served
chilled over ice
Original or Pear 4.5% vol.

17.4p/100ml
79p
2kg
per pack
568ml
99 5.
per pack
99p
Shiver Ice Cubes A bag of Shiver ice cubes takes the hassle out of chilling drinks perfect for making cocktails and when catering for a crowd
4p/100g
each
www.lidl.co.uk | 27
JUST DESSERTS
Chill out!
Theres nothing like cooling down on a hot summers day with a delicious, refreshing ice cream. Weve got just the thing at Lidl to keep you cool, with ice creams and lollies in a variety of great avours that kids will love and adults will savour. Pick up a pack or two from your local Lidl today so that when the temperature rises, youre ready to chill out!
Sunny Mix Ice Lollies

A selection of 9 deliciously
30.5p/100ml
fruity ice lollies 555ml
1.69
per pack
28 | www.lidl.co.uk
JUST DESSERTS
Premium Quality Ice Cream Made with real cream Choose from Strawberry, Amarena Cherry, Chocolate and many more 1L Premium Quality Bourbon-Vanilla Ice Cream Made with real cream A luxurious, rich and creamy ice cream 1L
1.99
each
99 1.
each
3 Sorbet Ice Creams Delicious, low fat ice cream encased in tangy fruit sorbet Choose from Exotic or Fruits of the Forest 3 x 110ml
30p/100ml
Magic Mix Ice Lollies and Dairy Ice Creams A fun selection of 9 ice lollies and ice creams perfect for a summers day 550ml
30.7p/100ml
99p
per pack
1.69
per pack
10 Rocket Lollies
Pineapple, raspberry
16.5p/100ml
and orange flavoured rocket-shaped lollies 10 x 60ml
10 Fruit Ice Lollies Choose from Multi Vitamin or Multi Fruit-ice 10 x 56ml
30.2p/100ml
99p
per pack
1.69
per pack
www.lidl.co.uk | 29
SUN CARE PRODUCTS
Fun in the sun

With a wide range of products in factors ranging from 10 to 50, our Cien Sun range offers outstanding sun protection for all the family.
Beat the heat!
SPF 10
SPF 20
enjoy sunshine safely
Having fun outdoors in the summer sun is one of the highlights of the year, but its very important to protect your delicate skin against the suns harmful rays. Our range of high-quality sun care products are suitable for all the family and will keep you in the sunshine and out of the shade this summer!
Classic Sun Cream with Shea Butter Practical travel-sized tube Choose from SPF 10 or 20 100ml
49 2.
each
30 | www.lidl.co.uk
SPF 20
SUN CARE PRODUCTS

Transparent Sun Spray
Water-resistant Non-greasy and easily
SPF 25
Anti-ageing Sun Cream

Ideal for your face
1.40/100ml
absorbed 250ml
and neck Water-resistant Practical, travel-sized tube 100ml
SEE IN STORE FOR OUR FULL RANGE OF CIEN SUN PRODUCTS
3.49
each
49 2.
each
SPF 30
Sport Sun Cream Sweat- and water-resistant Practical, travel-sized tube 100ml
SPF 50
Childrens Sun Cream

Specially designed for delicate,
sun-sensitive skin
With moisturising vitamin E Practical, travel-sized tube
49 2.
each
100ml
49 2.
each
SPF 20
Classic Sun Lotion With moisturising vitamin E Water-resistant 250ml

1.40/100ml
SPF 30
Sun Lotion for Children

Specially designed for Water-resistant
delicate, sun-sensitive skin
250ml
3.49
each
1.40/100ml
3.49
each
SPF 30
Sun Light Sense Lotion

With a light, cooling formula Non-greasy and easily
After Sun Lotion

With moisturising vitamin E Non-greasy and easily
absorbed Water-resistant 250ml

1.40/100ml
absorbed
Large family-sized bottle
500ml
3.49
each
49.8p/100ml
49 2.
each
www.lidl.co.uk | 31
We hope you have
a great summer!
Your Lidl Team
www.lidl.co.uk

Lidl Summer 2011 Magazine

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Summer Issue 2011 FREE MAGAZINE

A dream holiday for 2 to San Diego

COLLECT & WIN

FREE PHOTO BOOK

Your Lidl Team.

A word from our celebrity chefs ...

King of the Grill

Win a dream trip to San Diego........................6-7

Fresh salads from our celebrity chefs ..............8-9

Perfect party choice Fire it up!

Masters of the grill

BBQ tips and tricks from our celebrity chefs ..... 18

Gear up for summer Summer sizzlers

Our tasty range of frozen BBQ foods ........... 24-25

Thirst for quality and price Chill out!

Refreshing summer beverages ....................26-27

Cool down with our ice creams & lollies ......28-29

Beat the heat!

Enjoy the sun safely...................................30-31

Playing your part

BS EN 16001 KM 567651 Lidl UK GmbH

ONLINE PHOTO SERVICE

Available in various shapes and sizes with different cover options

KING OF THE GRILL

Collect 10 tokens, get a free fresh Moordale BBQ

COLLECT & WIN!

with each purchase from our fresh Moordale BBQ range.

1 of 25 luxury stainless steel gas barbecues worth 169!

- Comprehensive travel insurance

King Of The Grill Collector Card 3.indd 1

KING OF THE GRILL

1 of 25 luxury stainless steel gas barbecues worth 169!

Chargrilled Med Veg

with Chargrilled Baguette Rolls

Charred Aubergine & Romero Pepper Salad

Mix, match and win

to the value of 2.49

Spiced Butteried Chicken Breasts

Chilean Pedro Jimenez

Lemon Chicken with Smoked Black Forest Ham

Calories: 634kcals Protein: 53g Fat: 28g Carbohydrates: 44g

South African Chenin Blanc

Tender and juicy

Mix, match and win

to the value of 2.49

Chilli Beef Kofta Kebabs

Fresh British Beef Lean Steak Mince

South African Pinotage

Peppered Beef Salad with a Horseradish Dressing

Matured for 21 days for extra tenderness and succulence

Fresh British Beef Rump Steak 400g

BBQ TIPS & TRICKS

Masters of the grill

TOP BBQ TIPS FROM

TOP BBQ TIPS FROM

WHILE STOCKS LAST!

WHILE STOCKS LAST!

Extra Strong Kitchen Foil

Choose from Barbecue Charcoal Briquettes or Instant Lighting Lumpwood Charcoal

Mix, match and win

Orange-Marinated Loin of Pork with a Sticky Glaze

Fresh British Pork Loin Steaks

Greek-style Creamy Yogurt

Californian Zinfandel Ros