Food Costing Sheet

Recipe Name_Baked Apple Cups & walnut infused frozen yogurt

Yield
Column 1

Portion size_______8 oz

Column
Column3
2

Column 4Column 5Column 6

Price Per
Unit Price________ Total Cost

Ingredients
Quantity
Cost & Pack Size
for baked apples
-4 Granny Smith apples (green) peeled
4 ea appls grn sm 50# 34.45
0.69
-1 1/2 teaspoon ground cinnamon
1.5 t
cinn grnd 1# 12.89
12.89
-5 Tablespoons sugar
5T
sugar grnulate 50# 35.88 0.72
-1 teaspoon allspice
1t
allspice grnd 1# 14.98
14.98
-3/4 teaspoon ground nutmeg ### t
nutmeg grnd 1# 11.78 11.78
-1/2 teaspoon ground clove
0.5 t
clove grnd 1# 15.94
15.94
-juice of 1 1/2 lemon
1.5 ea lemons fresh 50# 27.96
0.56
-1/3 teaspoon salt
### t
salt 10# 21.78
2.18
-2 teaspoons vanilla essence
2t
vanill extr 1gal 25.34
25.34
-3 Tablespoons dark Jamaican rum3 T
myers dark rum 16.89 75016.89
ml
- 1 Tablespoon butter for saut 1 T
unsalbutt 30# 34.78
1.16
for garnish
- cup toasted walnuts
0.5 c
walnuts toast 5# 12.55
2.51
for icecream
1 cup walnuts crushed
1c
walnut halved 10# 22.66 2.27
2 8-ounce cartons plain low-fat yogurt
2 ea pln yog 30 ea cs 8z ctn 55.67
1.85
1/3 cup honey
### c
homey raw 6 ea pt 25.88 4.13

Starch
Vegetable
Bread
Soup/ Salad
Total Extras

Total Ingredient Cost

Single Portion Cost
"Q" Factor (5%
Total Portion Cost
Desired Foodcost %
Preliminary Menu Price
Actual Menu Price
Actual Foodcost %

0.34
0.13
0.2
0.16
0.39
0.17
0.28
0.02
0.03
0.32
0.04

$1.36
$0.20
$1.00
$0.16
$0.29
$0.09
$0.42
$0.01
$0.06
$0.96
$0.04

1.26

$0.63

1.14
1.85
2.07

$1.14
$3.70
$0.68
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$10.73
$2.68
$0.13
$2.82
0.30
$9.39
$10.99
0.26

Food Costing Sheet

Recipe Name_Cream Puffs with Jalepenia Infused Pastry Cream
Yield

Portion size_______8 oz

Column 1

Column
Column3
2

Ingredients
Cream puffs
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
Jalepenia Crema
6 tablespoons flour
3/4 cup sugar
A vanilla bean
A jalapeo
The yolks of 6 eggs
1 pint whole milk
A pinch of salt.

Quantity
Cost & Pack Size

Starch
Vegetable
Bread
Soup/ Salad
Total Extras

Column 4Column 5Column 6

Price Per
Unit Price________ Total Cost
$0.00
butt unslt 20.88 /30#
0.69
0.35 $0.18
utility flat cst . 01 / c
0.01
0.01 $0.01
sal 10 # 20.88
2.09
0.02 $0.01
ap flour 24.84 /50#
0.5
0.25 $0.25
aa egg 30 dz 20.88
0.06
0.06 $0.24
$0.00
ap flour 24.84 /50#
0.5
0.02 $0.12
grnlsugg 26.78/ 50#
0.53
0.27 $0.20
vanilla bean fresh 9.72
9.72
9.72 $9.72
jalep 5# 2.65
0.53
0.03 $0.03
aa egg 30 dz 20.88
0.06
0.06 $0.36
whol milk 2.34 gal
2.34
0.29 $0.29
sal 10 # 20.88
2.09
0.02 $0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

0.5 c
1c
### t
1c
4 ea
6T
### c
1 ea
1 ea
6 ea
1 pt
### t

Total Ingredient Cost

Single Portion Cost
"Q" Factor (5%
Total Portion Cost
Desired Foodcost %
Preliminary Menu Price
Actual Menu Price
Actual Foodcost %

$11.41
$1.90
$0.10
$2.00
0.30
$6.65
$9.99
0.20

Food Costing Sheet

Recipe Name_Smoked-Tea-Infused Chocolate Pots de Crme
Yield

Portion size_______6 oz

Column 1

Column
Column3
2

Ingredients
Custard:

Quantity
Cost & Pack Size

Price Per
Unit Price________ Total Cost
$0.00
$0.00
choco 20 # 45.78
2.28
0.14 $0.91
manfact creme 2 gal 16.878.43
0.53 $1.33
whol milk 2.34 gal
2.34
0.15 $0.10
smk tea lap 8 oz 5.34
5.34
0.11 $0.11
grnlsugg 26.78/ 50#
0.53
0.27 $0.14
aa egg 30 dz 20.88
0.06
0.06 $0.36
$0.00
$0.00
$0.00
manfact creme 2 gal 16.878.43
0.53 $0.53
10x 50 # 34.88
0.7
0.35 $0.18
vanilla bean fresh 9.72
9.72
9.72 $2.43
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

6 1/2 ounces bittersweet chocolate

6.5 oz
2 1/2 cups heavy whipping cream
2.5 c
2/3 cup whole milk
### c
1 teaspoon smoked tea
1t
1/2 cup sugar, divided
0.5 c
6 large egg yolks
6 ea

Topping:
1 cup chilled heavy whipping cream
1c
c 10x sugar
0.5 c
1/4 vanilla bean, split lengthwise
### ea

Starch
Vegetable
Bread
Soup/ Salad
Total Extras

Column 4Column 5Column 6

Total Ingredient Cost

Single Portion Cost
"Q" Factor (5%
Total Portion Cost
Desired Foodcost %
Preliminary Menu Price
Actual Menu Price
Actual Foodcost %

Food Costing Sheet

$6.08
$1.01
$0.05
$1.06
0.30
$3.54
$9.99
0.11

Recipe Name_Maple infused crepes with Banana flamb Vanilla ice crme & fresh berries
Yield
Column 1

Portion size_______6.5 oz

Column
Column3
2

Column 4Column 5Column 6

Price Per
Ingredients
Quantity
Cost & Pack Size
Unit Price________ Total Cost
for crepes
$0.00
-7 eggs (5 whole, 2 whites)
7 ea eggs fresh aa 20.99 30dz 0.06
0.06 $0.42
-2 1/2 cups whole milk
2.5 c
milk vit d 4 gal 16.89
4.22
0.26 $0.65
-1 1/4 cups sifted all-purpose flour
### c
ap flour 50# 26.75
0.53
0.27 $0.34
-1/8 teaspoon salt
### t
salt kosher 10 # 21.69
2.16
0.02 $0.00
- 1 t pure maple syrup
1t
pure maple 1 gal 67.89 67.89
0.09 $0.09
-2 oz butter for non-stick pan
2z
unsal butt 30 # 34.78
1.16
0.07 $0.14
{For Banana Flamb}
$0.00
-4 bananas
4 ea banannas 50# cs 22.86
0.23
0.23 $0.92
-1 cup dark rum
1c
myers drk rum 16.78 750 16.78
ml
5.08 $5.08
-1 1/2 Tablespoon butter
1.5 T
unsal butt 30 # 34.78
1.16
0.07 $0.11
(for garnish)
16 oz madagascar vanilla icecreme
16 oz vanil mada 5 gal 86.12 17.22
0.13 $2.08
8 oz fresh berries
8 oz berrys fresh seas 4.95 /pt 4.59
0.29 $2.32
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Starch
Vegetable
Bread
Soup/ Salad
Total Extras

Total Ingredient Cost

Single Portion Cost
"Q" Factor (5%
Total Portion Cost
Desired Foodcost %
Preliminary Menu Price
Actual Menu Price
Actual Foodcost %

Food Costing Sheet

Recipe NameGinger Sour Cream and citrus Cake with Ginger-Infused Strawberries

$12.15
$3.04
$0.15
$3.19
0.30
$10.63
$11.99
0.27

Yield
Column 1

Portion size_______8 oz

Column
Column3
2

Column 4Column 5Column 6

Price Per
Ingredients
Quantity
Cost & Pack Size
Unit Price________ Total Cost
for cake
2 T Softened butter
2T
butt unslt 20.88 /30#
0.69
0.02 $0.04
1/2 cup raw sugar*
0.5 c
grnlsugg 26.78/ 50#
0.53
0.27 $0.14
2 1/4 cups all purpose flour ### c
ap flour 24.84 /50#
0.5
0.25 $0.56
4 teaspoons ground ginger
4t
ging grnd 1# 11.84
11.84
0.12 $0.48
2 teaspoons baking powder
2t
bk pdwr 5# 10.22
2.04
0.02 $0.04
1/2 teaspoon salt
0.5 t
sal 10 # 20.88
2.09
0.02 $0.01
1 cup unsalted butter
1c
butt unslt 20.88 /30#
0.69
0.35 $0.35
2 cups sugar
2c
grnlsugg 26.78/ 50#
0.53
0.27 $0.54
4 large eggs
4 ea aa egg 30 dz 20.88
0.06
0.06 $0.24
1 large egg yolk
1 ea aa egg 30 dz 20.88
0.06
0.06 $0.06
2 teaspoons vanilla extract
2t
van ext 1gal 16.89
16.89
0.02 $0.04
1 cup sour cream
1c
srcrm 5# 10.32
10.32
1.03 $1.03
for strawberries
$0.00
1 2-inch piece fresh ginger
1 ea ging frsh 5# 8.65
1.73
0.11 $0.11
2/3 cup water
### c
utility flat cst . 01 / c
0.01
0.01 $0.01
1/2 cup sugar
0.5 c
grnlsugg 26.78/ 50#
0.53
0.27 $0.14
2 teaspoons fresh lemon juice
2t
lem juice fresh 1 gal 14.3314.33
0.02 $0.04
2 quarts frozen strawberries
2 qt strber frzn 20# 21.66
1.08
2.16 $4.32
for whipped creme & garnish
$0.00
1 c heavy cream
1c
manfact creme 2 gal 16.878.43
0.53 $0.53
1/2 c 10 x
0.5 c
10x 50 # 34.88
0.7
0.35 $0.18
1 c crystalized ginger
1c
crys ging 1# 14.92
14.92
0.93 $0.93
1 pt fresh strawberries
1 pt pt fresh berry 3.99
$3.99
3.99
3.99
Starch
Vegetable
Bread
Soup/ Salad
Total Extras

Total Ingredient Cost

Single Portion Cost
"Q" Factor (5%
Total Portion Cost
Desired Foodcost %
Preliminary Menu Price
Actual Menu Price
Actual Foodcost %

$13.76
$3.44
$0.17
$3.61
0.30
$12.04
$12.99
0.28

Column 6

Total Cost

Column 6

Total Cost

Column 6

Total Cost

Column 6

Total Cost

Column 6

Total Cost