HALU MEKARWANGI ‘We sourced this coffee from KSM Preanger Speicalty. And just like any other coffee from GunungHalu, it never disappoints us. This coffee has bright sparkling acidity that we love with berries and grapes aroma. Region: Mekarwangi, GunungHalu Producer: KSM Preanger Specialty Process: Honey Varietals: Sigararutang Altitude: 1300 - 1400 mdpl HOW WE BREW IT We believe that everyone has their own way to brew coffee and that there is no one correct way to brew coffee. “How We Brew It” is our own approach on how we are brewing and enjoying this coffee, and act as a loose recommendation. Feel free to adjust according to your taste. Brew Ratio: 15:230 Grind Size: Medium (22 Clicks Comandante) ‘Water Temp: 93 C Flow Rate: 3-5 gr/second 0.00-0.30 30 gr 0.30°1.00 130 gr 1.00°2.00 230 gr Brew time: 1.45-1.55 ‘What we found: Grapes, Lemon, Berries, Coca Cola