Chocolate Chip Cookie

Ingredients
2 sticks ( lb / 225 grams / 1 cup) butter, softened cup (180ml) granulated white sugar cup (180ml) packed brown sugar teaspoon vanilla extract 2 large eggs 2 cups (600ml) (290g) all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon dry ground lemon or orange peel (optional) 2 cups (480ml) (12-ounce package) semi-sweet chocolate morsels / chips 5 oz. (150g) chopped nuts, such as walnuts (optional)

[edit]Procedure 1. Preheat oven to 375 F, or 350F (around 190C to 176C) if you want chewy

cookies. 2. beat in. Cream butter, margarine, granulated sugar, and brown sugar in a large mixer

bowl. Add eggs one at a time, beating until fully incorporated. Add vanilla extract and

3.

In a small bowl, sift together the dry ingredients (except chocolate & nuts). Add to

the wet mixture in two parts and fold until combined. (If you beat this too long, you may get some gluten formation which will change the cookie texture). 4. Stir in chocolate morsels (chips), and nuts if using. Please be considerate of

people with nut allergies by mentioning the nuts if you use them. 5. Drop by rounded tablespoons onto ungreased baking sheets. There should be

enough fat in the cookie dough to prevent sticking, but using parchment paper or nonstick pans may help if you find this not to be the case. 6. Bake in the preheated oven for 10 to 12 minutes or until golden brown (cooking

times may vary). Let stand for about 1 minute and remove from hot baking sheet to cool on a wire rack.

Delicious Oatmeal Cookie Recipes

Ingredients:
1 cup of softened butter 1 cups of brown sugar, in fine granules cup of powdered white sugar 2 whole eggs 2 tablespoons of evaporated milk 1 teaspoon of vanilla extract 1 cups of all-purpose flour, sifted 1 teaspoon of baking soda teaspoon of iodized salt 2 cups of rolled oats 2 cups of semi-sweet chocolate chips 1 cup of roasted plain walnuts, coarsely chopped

Procedure: 1. Preheat oven up to 375 degrees. 2. Combine brown and white sugars to softened butter. Beat until creamy. 3. Add eggs, milk and vanilla extract. Beat until mixed thoroughly. 4. Add flour, baking soda and salt. Mix well. 5. Gradually fold in the oats, nuts, and chocolate chips. Blend until color and texture of the cookie dough is uniform. 6. Using a measuring spoon, scoop out the cookie batter and drop it onto cookie sheet without grease. 7. Bake for 9 to 10 minutes. Cool the newly-baked cookies for a minute or so on cookie sheet before transferring to wire rack. 8. To Make Oatmeal Bar Cookies: Press the cookie dough onto a flat and rectangular baking pan. Bake for 30-35 minutes. Cool slightly before cutting into mini-bars

Chewy Chocolate Chip Oatmeal Cookies

Ingredients:
1 cup of softened butter 1 cup of light brown sugar, in fine granules cup of powdered white sugar 2 whole eggs 2 teaspoons of vanilla extract 1 cups of all-purpose flour, sifted teaspoon of baking soda 1 teaspoon of iodized salt 3 cups of quick-cooking oats 1 cup of roasted plain walnuts, coarsely chopped 1 cup of semi-sweet chocolate chips

Procedure: 1. Preheat the oven to 325 degrees. 2. In a large bowl, beat together the softened butter, brown sugar, and white sugar until creamy smooth. 3. Continue beating while adding eggs, one at a time. Stir in vanilla. 4. Add flour, baking soda and salt. 5. Fold in the quick-cooking oats, walnuts, and chocolate chips. 6. Use the measuring spoon to scoop out uniform sizes of cookie drops'. Do not grease baking sheets. 7. Bake for 12 minutes. For 5 minutes, allow cookies to cool on sheets before transferring to wire rack.

8. These cookies are suitable to be party cookies because kids love chocolate.

Peanut Butter Cookies III

Ingredients:
cups of all-purpose flour, sifted teaspoon of baking soda teaspoon of baking powder teaspoon of iodized salt cup of softened butter cup of peanut butter cup of powdered white sugar cup of light brown sugar, in fine granules 1 whole egg 1 teaspoon of vanilla extract 1 cup quick of cooking oats 3 tablespoons of softened butter 1 cup of confectioner's sugar cup of smooth peanut butter 2 tablespoons heavy whipping cream

Procedure: 1. Cream together butter, peanut butter, white sugar, brown sugar, and vanilla extract. Add egg and beat well. 2. In another bowl, combine flour, baking soda, baking powder, and salt, to form dry mixture. 3. Mix together dry and creamy mixtures. Fold in oatmeal. Blend well. 4. Using a teaspoon, form cookie balls and arrange on greased baking sheets. Press each ball with the back of a fork until flattened. 5. Bake at 350 degrees for 10 minutes, or until cookies turn light brown. 6. Filling for Cookies: Beat 3 tablespoons of softened butter with confectioner's sugar, smooth peanut butter, and whipping cream. 7. Spread filling on the bottom side of two cookies and press them together to form

DOUBLE CHOCOLATE COOKIES

Frank Lichtenberger INGREDIENTS 1 cups flour ( try whole wheat flour it gives a firmer texture) teaspoon baking soda 1 cup butter or margarine, softened room temp 1 teaspoon vanilla extract 1 cup granulated sugar cup dark brown sugar, firmly packed 1 egg 1/3 cup unsweetened cocoa 2 tablespoons milk 1 cup chopped nuts, walnuts, pecans or ?? 1 cup, 6 oz, semi-sweet chocolate chips PROCEDURE Preheat oven to 350 F Combine flour and baking soda, set aside In a large bowl cream the butter or margarine (electric mixer) Add vanilla and sugar, beat until fluffy Add egg and beat in At low speed beat in the cocoa, then the milk With a wooden spoon or spatula mix in the flour baking soda mixture until just blended Stir in the nuts and chips One rounded teaspoon full per cookie Bake for 12 to 13 minutes Cool slightly before placing on a cooling rack (This recipe is a grand prize-winner, the 1987 Orchards contest)cookie sandwiches.