Emiles Dinner Menu http://www.emilesrestaurant.com/menus/dinnermenu.

html

545 South Second Street, San Jose 95112 Tel:(408) 289-1960 Fax:(408) 998-1245
Serving Dinner: Tuesday through Thursday from 5:30pm to 10:00pm and Friday and Saturday from 5:30 to 11:00pm

Emile's Bistro Menu

Starters

Sauteed Tiger Prawns Bordelaise with butter, garlic and white

wine on grilled polenta
18.00

"Escargots en Cocotte" - classically prepared in a seasoned

herb butter
19.00

Beef Carpaccio with mustard, shaved Parmesan cheese, extra

virgin olive oil & greens
19.00

"Seafood Quenelles Nantua", served in a Lobster Sauce with

Fleurons
15.00

Sauteed Potato Gnocchi "Milanaise" with Sausage, Tomato,

Parmesan, Gruy re and Cream
12.00

Assorted French Charcuterie Plate, served with Toasted

French Bread
18.00

Dungeness Crab Cake with roasted Garlic a.oli, fresh Greens

with Orange segments
18.00

Soups and Salads

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Heirloom Tomatoes with Buffalo Mozzarella with diced

shallots, fresh basil, vinaigrette
15.00

"Filo Flower Pot" - filled with creamy goat cheese, a bouquet

of greens, sliced pears, roasted walnuts and a Port reduction
10.00

"Butter Lettuce Salad Mimosa" - with a dressing of olive oil,

mustard, garlic, lemon juice, a hint of cream and chopped egg
8.00

"Salad Mêlée" - a Swiss specialty salad that changes with the

season and is served with Beef Prociutto
10.00

"Spinach Salad with seared Scallops" - with bacon and honey

vinaigrette, sun dried tomato croutons
19.00

Specialty Soup of the Day (Hot or Cold) - Please ask the

Waiter
8.00

Five Onion Soup a house favorite, gratinée with Gruyère and

Parmesan cheeses
9.00

Les Petites Assiettes

This section a new addition to our Menu, which give you the
opportunity to order smaller portions at a lower price yet
also enabling you to create your own tasting Menu, or simply
giving you the option to taste a greater variety of items.
Enjoy!

Petite "Bouillabaisse"-Scallops, Prawns, Clams and other

assorted seafood in a Fish & Saffron broth, vegetable garnish
and roasted garlic crouton
22.00

Filet of Trout, "Grenobloise"- crisply sauteed with

caper/lemon butter, Yukon gold Mashed potato and fresh
vegetable
18.00

Beef Brochette-served on Dungeness Crab mashed potato,

béarnaise sauce with vegetables
22.00

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Chicken Cannelloni- with ricotta cheese, baked with Mornay

and tomato sauce
14.00

Braised Oxtails-with roasted root vegetables and grilled

polenta croutons
22.00

House-made "Saucisson"-served with bacon braised Napa

cabbage and mustard sauce
15.00

"Grilles Lamb Chop Parisienne" with "Gratin Dauphinoise"

potato and vegetables
22.00

Veal Piccata Ticino Style with Demi glace, lemon, Capers and
a touch of Cream,-Jasmin Rice
22.00

* Ask about our Daily 3 course "Prix Fix" Menu: *

25.00

We would be happy to put together a Tasting Menu for you

with matching wines, just ask us!
The price will depend entirely on your selection and number
of courses.

Entrées and Signature Dishes

"Les Grenadines des Troi Roi" - Filets of beef, veal and lamb,
on grilled potato croutons, each served with it own sauce and
garnished with fresh vegetables
35.00

"Emincée" of Veal with "Rosti" - a Swiss specialty with

thin-sliced veal filet sautéed with shallots, mushroom,
demi-glace and a touch of cream with "Rosti Potato" (served
table-side)
26.00

"Beef Filet Tournedo " - with a Rosemary Cabernet

Sauvignon Sauce, a slice of Blue Castello Cheese, mashed
potato and medley of vegetables
34.00

Roasted New Zealand Rack of Lamb - served with "Gratin

Dauphinoise Potato Tower" sautéed spinach and goat cheese,

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natural lamb jus with aged Balsamic vinegar

35.00

Steak and Lobster, Australian Lobster Tail with a Lime Butter

sauce and a Petite grilled Filet with Béarnaise Sauce,
Mousseline Purée of Parsnip & Yukon Gold Potatoes
45.00

Roasted Moscovy Duck Breast "A L'Orange" - with Grand

Marnier and orange sauce, raisin, glace de canard, served with
"Macaire potato" and vegetables
28.00

"Les Medallions de Veau aux Morilles" sauteed Veal Filet

Medallions with a Morel Mushroom sauce
32.00

"Les Fruit de Mer , Nantua" Scallops, Lobster, Prawns and

fresh fish of the day in a Lobster sauce and served in a Puff
Pastry Shell with fresh Vegetables
32.00

Fresh Fish of the Day

Market Price

If you have a special request, dietary need or restriction,

please do not hesitate to tell us.
We will make every effort to accommodate you. Enjoy!

Cheese anyone

Our list includes worldwide varietal, please ask your server

for details. Assorted domestic and imported cheeses with fruit
and nuts
2 Cheeses - 8.00 3 Cheeses - 11.00 4 Cheeses - 14.00

Emile's Restaurant and Cooking School

Rated "The best classic French Restaurant" in the San

Francisco Bay Area by Zagat Survey 2003 Emile's has been a
landmark in downtown San Jose since the early Seventies and
has achieved national status in dining guides such as Zagat
and DiRona, using only the freshest ingredients that California
has to offer, combined with uncompromising attention to
detail and quality.

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Not only a fantastic dining experience, but an educational

opportunity as well! Emile's offers a series of Cooking Classes
as well as "one on one" private classes, corporate team
building and more! Please visit classes

If you have a special request, dietary need or restriction,

please do not hesitate to tell us. We will make every effort to
accommodate you.
Bon Apetit!

Emiles.com designed and developed by barefoot gypsy all images and content ©2002 Emiles

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