DAFTAR ISI

Halaman
HALAMAN JUDUL.............................................................................................. i
DAFTAR ISI...........................................................................................................ii
DAFTAR GAMBAR.............................................................................................iv

BAB I PENDAHULUAN
1.1 Latar Belakang.............................................................................1
1.2 Rumusan Masalah........................................................................2
1.3 Tujuan Penulisan..........................................................................3
1.4 Manfaat Penulisan........................................................................3
1.5 Sistematika Penulisan..................................................................3

BAB II TINJAUAN PUSTAKA

2.1 Kajian Terdahulu.........................................................................5
.......................................................................................................
2.2 Komponen Mesin Pengupas Kulit Udang Kering (Ebi) ............. 7
2.2.1 Mesin diesel.................................................................... 7
2.2.2 Pulley...............................................................................8
2.2.3 V-belt ............................................................................ 10
2.2.4 Poros...............................................................................11
2.2.5 Bearing...........................................................................13
2.2.6 Rangka...........................................................................14
2.2.7 Blower............................................................................15
2.2.9 Drum...............................................................................17

ii
 2.3 Udang.........................................................................................17
2.3.1 Pengertian udang kering (ebi)........................................ 17
2.3.2 Kandungan udang kering (ebi)...................................... 18

BAB III METODOLOGI PENELITIAN

3.1 Alat dan Bahan...........................................................................20
3.3.1 Alat .................................................................................20
3.3.2 Bahan..............................................................................21
.......................................................................................................
.......................................................................................................
.......................................................................................................
.......................................................................................................
3.2 Tahapan Perancangan................................................................22
3.3 Teknik Pengumpulan Data.........................................................24
3.4 Tempat dan Waktu Pelaksanaan................................................24
3.5 Gambar Model dan Perancangan...............................................25

BAB IV HASIL DAN ANALISA

4.1 Pengukuran................................................................................................28
4.2 Pengujian ..................................................................................................28
4.3 Hasil..........................................................................................................28

BAB IV KESIMPULAN DAN SARAN

5.1 Kesimpulan...............................................................................................30
5.2 Saran .........................................................................................................30

DAFTAR PUSTAKA

iii