Main Menu

APPETIZERS

GORGONZOLA CHIPS

Crispy cottage chips baked with fresh gorgonzola cheese “You’ll never go back to
regular chips”.

BREWZZI WINGS

12 “Buffalo Style” chicken wings in your choice of barbeque sauce or spicy sauce
served with celery and bleu cheese.

BREWZZI PRIMO NACHO

House-made corn tortilla chips smothered in chili and cheese sauce, topped with
scallions and jalapeños, served with salsa and sour cream.

FRESH TOMATO and HOMEMADE MOZZARELLA

Thick sliced beefsteak tomatoes, fresh basil, “buffalo” mozzarella and roasted red
peppers served with balsamic vinaigrette or red pepper vinaigrette dressing.

Calamari FRITTi
Tender calamari fried to perfection and served with marinara sauce or tossed in a
sweet & spicy Thai sauce.

SPINACH AND ARTICOKE HEARTS DIP

A creamy dip of spinach and artichoke hearts served with fresh salsa, sour cream and
house-made corn tortilla chips.
Available with fresh garden vegetables as a lower carb option.

MAHI MAHI FISH AND CHIPS

Brewzzi Mahi Mahi fingers served English style with cottage chips, malt vinegar,
cheese sauce and tartar sauce.

STEAMED MUSSELS
Mussels sautéed with garlic, onions, bacon, and diced tomatoes, steamed in white
 wine and finished with fresh basil and butter.

FRIED MOZZARELLA
Whole milk mozzarella breaded in Italian seasoned breadcrumbs cooked golden
brown served with marinara.

CHICKEN TENDERS
Tempura battered chicken tenders served with honey mustard and barbeque dipping
sauces.
Available in our buffalo sauce with bleu cheese and celery sticks.

CHIPS AND SALSA

Corn tortilla chips and fresh salsa.

FLAT BREAD BRUSCHETTA

Flat bread baked in our brick oven and topped with fresh tomato bruschetta.
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SOUPS & WRAPS

ALBACORE TUNA WRAP

Pure white albacore tuna salad stuffed in a flour tortilla with lettuce, tomato and
red onion.

GRILLED CHICKEN CAESAR WRAP

Sliced grilled chicken breast stuffed in a flour tortilla with romaine lettuce, asiago
cheese, croutons, bacon bits and caesar dressing.

TURKEY WRAP
Thin sliced slow roasted turkey breast rolled in a flour tortilla with swiss cheese,
shredded lettuce, tomato, cucumber, roasted red peppers and creamy ranch dressing.

CHICKEN FAJITA PIZZA ROLL

Sautéed peppers and onions with sliced chicken, Monterey jack cheese and cheddar
cheese wrapped in agolden pizza crust served with salsa and sour cream.

OUR HOMEMADE PASTA FAGIOLi

A traditional favorite with Brewzzi flair.
Bread bowl or Cup

BREWZZI CHILI
 Hearty homemade chili served smothered with cheese and Bermuda onion.
Bread bowl or Cup

CLAM CHOWDER
Thick and hearty New England clam chowder.
Bread bowl or Cup

SOUP OF THE DAY

A rotation of over 20 soups perfected by our chef.
Bowl or Cup
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SALADS

MARINATED SKIRT STEAK SALAD

Grilled marinated skirt steak sliced over romaine lettuce tossed in balsamic dressing
with match stick carrots surrounded by tomato wedges, sliced marinated portabella
mushroom caps and topped with crumbled gorgonzola cheese.

CAESAR SALAD
Crisp hearts of romaine lettuce, tossed in a creamy caesar dressing, topped with
shredded asiago cheese and toasted bread croutons.
Large or small sizes. MEDITERRANEANSALAD
Romaine lettuce, tossed in a Greek vinaigrette dressing, fresh tomatoes,
pepperoncini,red and green peppers, calamata olives, cucumbers and feta cheese.
Large or small sizes.

TOSTADA SALAD
Fresh fried corn tortillas topped with black beans, onion, tomatoes, shredded lettuce,
queso Blanco, tomatillo sauce and fresh cilantro. Great with grilled chicken or Mahi
Mahi (see Add-Ons below).

CARRIBBEAN SUSHI TUNA SALAD

Pan seared sushi grade tuna crusted with jerk seasoning served over mixed greens,
mango, and roma tomatoes in citrus dressing served with pickled ginger and wasabi
on request.

LEMON PEPPER TUNA SALAD

Grilled sushi grade tuna steak on a bed of field greens accompanied with a
Mediterranean mix of cucumbers, pepperoncinis, roasted peppers, red onions,
tomatoes, carrots, and feta cheese.
 BREWER'S RANCH SALAD
Fresh romaine and iceberg lettuce tossed in our homemade buttermilk ranch dressing,
topped with fresh grilled chicken, Monterey jack cheese, beefsteak tomatoes, bacon
bits and match stick carrots.
Large or small sizes.

ORIENTAL CHICKEN SALAD

Mixed field greens, tossed in a citrus dressing topped with diced tomatoes, fried
wonton noodles, peanut dressing and fresh battered or grilled chicken.
Large or small sizes.

GORGONZOLA SALAD
Romaine lettuce, extra virgin olive oil, and lemon juice topped with crumbled
gorgonzola cheese, calamata olives, and tomatoes.
Large or small sizes.

GARDEN HOUSE SALAD

A side salad of romaine lettuce, iceberg lettuce, topped with cucumbers, carrot sticks,
tomatoes, red onion and a side of dressing or with entrée or pasta.

SALAD ADD ONS

Grilled Chicken Breast
Grilled Mahi Mahi
Fried Calamari
Sliced Skirt Steak
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ENTREES

MILE-HIGH BREWZZI MEATLOAF

Brewzzi’s own special mile-high meatloaf sliced thick and served with red bliss
smashed potatoes, brown gravy and crispy onion strings.
Brewmaster selection “Black Duke Dark”

ITALIAN HERB ROASTED CHICKEN

Half an Italian herb marinated roasted chicken, served with risotto and asparagus.
Brewmaster selection “Boca Blonde Lager”

BAKED EGGPLANT PARIGIANA

Baked eggplant layered with tomato sauce and ricotta, mozzarella, and grated
parmesan cheese, served with penne pasta and tomato sauce.
Brewmaster selection “City Fest”

CHICKEN PARMIGIANA
Tender chicken breast topped with tomato sauce, mozzarella cheese, grated parmesan
cheese, served with penne bolognese.
Brewmaster selection “City Fest”

SMOTHERED CHICKEN
Breast of chicken served grilled and topped with Monterey jack cheese and covered
with a carmelized onion and portabello mushroom demi-glace, accompanied by red
bliss smashed potatoes and fried onion strings .
Brewmaster selection “Boca Blonde Lager”

BREWZZI BABY BACK RIBS

Slow cooked tender baby back ribs, basted with our BBQ sauce on our open grill
served with french fries and cole slaw.
Full rack
Half rack
Half rack and BBQ basted grilled chicken breast
Brewmaster selection “City Fest”

FRESH CATCH OF THE DAY

Served Grilled, Blackened, Lemon Pepper, or Jamaican Jerk style with risotto and
sautéed vegetables. Ask your server for today’s selection!.
Brewmaster selection “City Fest”

SPICY ORANGE SALMON

Fresh salmon oven baked in a spicy orange glaze served with Asian slaw.
Brewmaster selection “Boca Blonde Lager”

MARINATED SKIRT STEAK

Grilled marinated skirt steak served with gorgonzola mashed cauliflower and
sautéed spinach.
Brewmaster selection “Boca Blonde Lager”

SMOTHERED STEAK
A half pound of beef tenderloin medallions served grilled, topped with Monterey jack
cheese and covered with a carmelized onion and portabello mushroom demi-glace,
accompanied by red bliss smashed potatoes and fried onion strings.
Brewmaster selection “Black Duke Dark”
 PORK CHOPS
Center cut pork chops grilled to perfection and served with smashed potatoes and
onion strings.
Brewmaster selection “City Fest”

SIDES
Roasted Red Bliss Potatoes, Sautéed Vegetables.
Fresh Cole Slaw, Cooperstown Potato Salad. French Fries, Cottage Chips.
Risotto, Sautéed Spinach, Beer Battered Onion Rings, Sautéed Broccoli, Roasted
Red Bliss Potatoes.
Asparagus or Gorgonzola Mashed Cauliflower. Sausage or Meatball.
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PASTA

BAKED PENNE TOPPED WITH RICOTTA CHEESE

Baked and served in a casserole with ricotta, mozzarella, and grated parmesan
cheeses, and homemade tomato sauce.
Brewmaster selection “City Fest”

LOBSTER RAVIOLI
Sweet lobster blended with ricotta cheese in pillows of pasta served in a garlic butter
alfredo sauce.
Brewmaster selection “City Fest”

FARFALLE ALA VODKA

Bowtie pasta sautéed with proscuitto, and onion, finished with a classic pink vodka
sauce.
Brewmaster selection “City Fest”

SEAFOOD PASTA
Lobster, scallops and shrimp tossed in garlic sauce served red or white with linguini.
Brewmaster selection “City Fest”

BREWZZI LASAGNA
Stuffed with browned ground sausage and black angus beef, ricotta cheese,
mozzarella cheese and tomato sauce.
Brewmaster selection “City Fest”

CITY PASTA
 Sautéed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic
brandy cream sauce with fresh herbs.
Brewmaster selection –“Boca Blonde Lager”

FETTUCCINI ALFREDO WITH GRILLED CHICKEN

Fettuccini tossed in a traditional thick, rich cream sauce, with sliced marinated
grilled chicken breast.
Brewmaster selection –“Boca Blonde Lager”

GNOCCHI BOLOGNESE
Potato pasta pillows served with our homemade special recipe Bolognese sauce, made
with ground beef and pork, carrots, onions, celery, and plum tomatoes. Finished
with a touch of heavy cream.

SPAGHETTI AND MEATBALLS

Two jumbo homemade meatballs served over spaghetti in our slow cooked tomato
sauce "just like mama used to make".

PASTA ADD ONS

Grilled Chicken Breast
Sausage or Meatball
Fried Calamari
Sliced Skirt Steak
Grilled Mahi Mahi
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SANDWICH CREATIONS

EGGPLANT PARMIGIANA SANDWICH

Baked eggplant layered with tomato sauce and ricotta, mozzarella, and grated
parmesan cheese on a hoagie roll.

POLLO VENEZIA
Grilled marinated chicken breast with melted Monterey jack cheese, topped with
sautéed portabella mushrooms, wilted spinach with basil infused mayo on grilled
focaccia.

BREWZZI MEATBALL PARMIGIANA SANDWICH

Fresh meatballs and tomato sauce, covered with melted mozzarella cheese on a
hoagie roll.
 PHILLY CHICKEN CHEESESTEAK
Marinated chicken breast, sautéed peppers and onions served on a bakery fresh
hoagie roll with your choice of provolone cheese or cheese sauce.

CHICKEN PARMIGIANA SANDWICH

Tender chicken breast and tomato sauce covered with melted mozzarella cheese on a
bakery fresh hoagie roll.

SUSHI GRADE TERIYAKI TUNA

Fresh yellowfin tuna steak, pan seared with Asian slaw served on grilled focaccia.

BEST BATTERED MAHI SANDWICH

A fillet of mahi mahi in a crispy fried tempura batter, served on a white mountain
roll with lettuce, tomato, onion, pickle and tartar sauce.

BEST GRILLED MAHI SANDWICH

Grilled fillet of mahi mahi on grilled focaccia with lettuce, tomato, onion, pickle and
tartar sauce.

MILE-HIGH BREWZZI MEATLOAF SANDWICH

Brewzzi’s own mile-high meatloaf served on homemade brick oven rye bread with
brown gravy, crispy onion strings and red bliss smashed potatoes.

GRILLED VEGGIE BURGER

Low fat, high protein vegetarian burger patty grilled and drizzled with a smokey
chipotle mayonaise, served on a bakery fresh bun with lettuce, tomato, onion, and
pickles.

BREWHOUSE DIP
Tender slow cooked roast beef piled high on Italian bread with melted swiss cheese,
caramelized onions and served with au jus and tangy horseradish sauce.

CUBAN SANDWICH
Thin sliced ham and seasoned pork layered with swiss cheese, pickles, and mustard
served pressed on our grilled bread.
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BREW BURGERS
All our Brew Burgers can be substituted with grilled chicken breast

ANGUS BEEF BURGER

 Thick and juicy, char-grilled to order “The King of Burgers”.

OLD FASHIONED CHEESEBURGER

“Grilled to Perfection” covered with sautéed onions and monterey jack cheese.

BARBEQUE BURGER
Basted on our open grill with the ultimate barbeque sauce, with melted cheddar
cheese and crispy onion strings.

RANCH BURGER
Topped with Monterey jack cheese, bacon, a beer battered onion ring and ranch
dressing.

BACON BLEU CHEESEBURGER

Grilled to order, topped with fresh bacon and crumbled bleu cheese.

MUSHROOM SWISS BURGER

Grilled your way, smothered with sautéed mushrooms, and imported melted swiss
cheese.

Angus beef burgers are freshly ground daily, and served on our bakery fresh white
mountain club roll served with lettuce, tomato, pickle slices and onion.

All burgers and sandwiches are served with a choice of: french fries, cooperstown
potato salad, cottage chips or fresh slaw.
Substitute for our famous red bliss smashed potatoes, onion strings or vegetables is
available.
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PIZZA

BREWER’S FAVORITE PIZZA

We start with our homemade, hand-stretched dough, fresh pizza sauce, mozzarella
cheese and you can do the rest! “Let your creativity run wild”.

NEW YORK PIZZA

Thinly sliced jumbo pepperoni, mozzarella cheese and fresh pizza sauce “The best
from Brooklyn and Bleecker Street”.
BREWZZI ITALIAN STALLION PIZZA
Homemade Italian sausage, jumbo meatballs, mozzarella cheese and fresh pizza
sauce “A pizza to write home about”.

SPINACH AND ARTICOKE HEART PIZZA

Our creamy spinach and artichoke heart blended spread topped with fresh
mozzarella cheese, sliced roma tomatoes, and chopped scallions served with salsa and
sour cream.

TUNA MELT
Eight inch Semolina pizza crust topped with red onion, tuna fish salad, sliced roma
tomatoes, scallions, and Monterey jack cheese.

MARGARITA PIZZA
Fresh sliced roma tomatoes, mozzarella cheese and fresh basil “Our House Specialty”.

WHITE PIZZA
Creamy ricotta, mozzarella, asiago, provolone and grated parmigiana cheese all
blended together and then baked in our open flame brick oven.

BARBEQUE CHICKEN PIZZA

Our signature barbeque sauce, fresh grilled chicken, onions, bacon bits, Monterey
jack and cheddar cheeses.

TOPPINGS
Roasted Peppers • Sun Dried Tomatoes • Anchovies • Mushrooms • Black Olives
• Onions • Artichoke Hearts • Provolone cheese.
Freshly Grilled Chicken • Italian Sausage • Sliced Meatballs • Jumbo Pepperoni •
Bacon Bits • Proscuitto.

• An 18% gratuity will be added to parties of 6 or more.

• For information regarding group parties please ask for a manager.

We appreciate your patronage. Please visit both our locations at:

2222 Glades Road 700 S Rosemary Ave.

Boca Raton Cityplace
(561) 392-2739 West Palm Beach
(561) 366-9753
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