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Search For Available Tables at 7 on Fulton

Party Size: 2

Date: 09/18/2008 Time: 7:00 PM


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7 on Fulton's menus reflect the kitchen's reliance on the best seasonal ingredients available,
prepared with skill and inventiveness. The wine list is compiled to create the best possible
pairings with the dishes on the menu. The full-service bar offers numerous specialty cocktails.

Food & Drink

Cuisine Category: Contemporary New Orleans

Representative Dishes:

Lobster bisque with tortellini and lemon confit

Seared scallops with smoked tomatoes and almonds with sauce hollandaise

Duck breast, bacon lardons, and apple puree and a fresh hearts-of-palm salad

A la carte price ranges

Lunch: Appetizers, $6 to $8, Entrees, $10 to $19

Dinner: Appetizers, $8 to $14, Entrees, $25 to $32

Bar Service: 11:30 a.m. to 10 p.m. daily (A bar menu is available during all service hours.)

Coolinary Dinner Menu, 30

First Course

Mixed Greens, Creole Mustard


Vinaigrette, Goat Cheese

She-Crab Soup, Basil Oil

Fried Oyster Rockefeller, Warm Spinach


& Bacon Salad

Main Course

Crispy Gulf Fish, Cauliflower Puree,


Caramelized Flowerets, Capers, Raisins

Pan-Seared Duck Breast], Sweet Potato Dauphinois, Baby Arugula Salad

Blackened Stuffed Pork Tenderloin, Dirty Rice, Chayote Slaw

Dessert

Chocolate Torte, Raspberry Coulis

Traditional Crème Brulee, Fresh Berries

Vanilla Ice Cream, Ginger Caramel

DINNER MENU

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First Course

Creole Gazpacho, Crème Fraiche, 8

Mixed Greens, Creole Mustard Vinaigrette Goat Cheese, 7

She-Crab Soup, Basil Oil, 8

Creole Tomatoes, Goat Cheese & Anchovies Sherry


Vinaigrette, 7

Second Course

Blackened Crawfish Risotto, Trinity Vegetables Garlic


Confit, 9

Tuna Carpaccio, Pea Shoots & Arugula Choupique Caviar,


10

Alligator Ravioli, Summer Vegetables Sauce Piquant, 8

Crispy Duck Confit, Spinach & Baby Beets Duck Jus, 11

Fried Oysters Rockefeller, Spinach & Bacon Salad Crème Fraiche, 10

Main Course

Pan-Seared Tuna, White Bean Puree Asparagus-Crawfish Béarnaise, 25

Pecan-Crusted Rack of Lamb, Roasted Vegetable Couscous Black Currant Reduction, 27

Grilled Strip Loin, Potato Fennel Blue Cheese Gratin Marinated Portobello Au Poivre Sauce, 30

Pan-Seared Duck Breast, Sweet Potato Dauphinois Baby Arugula Salad StrawberryVinaigrette,
28

Seared Diver Scallops, Braised Short Ribs Whipped Potatoes, 29

Venison Tournedos, Asparagus & Potato Rounds Shrimp Velouté, 31

Blackened Stuffed Pork Tenderloin, Traditional Dirty Rice Chayote Slaw Tasso Cream, 25

Crispy Gulf Fish, Cauliflower Puree Caramelized Flowerets, Capers, Golden Raisins, 26

Coolinary Lunch Menu, 20

Complimentary Mojito

First Course

Chilled Gazpacho

Endive & Watercress Salad, Pears & Blue Cheese, Candied Pecans

Andouille & Seafood Gumbo, White Rice

Main Course

Seared Yellowfin Tuna, Rice Pilaf, Grilled Asparagus

Duck Confit, Stone Ground Grits, Sauce Piquant

Marinated Shrimp Salad, Avocado, Strawberries, Blue Cheese, Balsamic Vinaigrette

Dessert

Triple Chocolate Cake

Traditional Crème Brulee

Vanilla Ice Cream, Ginger Caramel

LUNCH MENU

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First Course

Mixed Greens, Creole Mustard Vinaigrette Goat Cheese, 7

Endive & Watercress Salad, Pears, Bleu Cheese, Candied Pecans, 8

Andouille & Seafood Gumbo, White Rice Cup 5 Bowl , 8

Rockefeller at “7” Fried Oysters Spinach & Bacon Salad Crème


Fraiche, 7

Main Course

Gulf Fish Almondine, French-Cut Haricots Verts Bacon Lardons, 14

Seared Yellowfin Tuna, Rice Pilaf Grilled Asparagus, 15

Grilled Shrimp Salad, Avocado, Strawberries, Blue Cheese Balsamic Vinaigrette, 12

Fulton St. Crepes, Crawfish, Crabmeat, & Shrimp Lobster Sauce, 13

“7” Burger, Shitake Mushrooms & Gruyere French Fries, 10

Ribeye Steak, French Fries Sauce Bordelaise, 18

Fried Oyster & Andouille Po‘Boy, French Fries Remoulade, 11

Blackened Gulf Shrimp, Angel Hair Pasta Creole Sauce, 13

Cochon de Lait Sandwich, Toasted Ciabatta Haricots Verts Fries, 11

Duck Confit, Stone-Ground Grits Sauce Piquant, 12

Dessert

Triple Chocolate Cake, 7

Traditional Crème Brulee, 7

Bananas Foster Crepe, Vanilla Ice Cream, 7

BAR MENU

Abita Amber BBQ Shrimp, Stone-Ground Grits, 7

Fried Oysters Rockefeller, Spinach & Bacon Crème Fraiche, 7

Abita-Braised Brisket Sliders, Housemade Creole Mustard, 7

Imported Cheese Plate, Fresh Fruit, 7

7 on Fulton Mini Burgers, Abita BBQ Glaze, 7

Truffled Pommes Frites, 7

Jockamo Battered Onion Rings, Remoulade Sauce, 7

Andouille & Seafood Gumbo, 8

“7” Burger, Sautéed Mushrooms, Swiss Cheese, French Fries, 10

Blackened Chicken Sandwich, Bacon & Cheddar Cheese, French Fries, 10

Oyster & Andouille Po’Boy, Remoulade Sauce, French Fries, 11

Grilled 10oz Ribeye, Bordelaise, French fries, 18

After Dinner Drinks

Quinta de Roriz Vintage Porto, 2003

Sandeman Porto, 1999

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Fonseca 10-year-old Tawny Port

Osborne Solaz, 2003

Kiona Ice Wine, Chenin Blanc, 2004

Espresso Creme Brulee Tini (Absolut Vanilla, Butterscotch Schnapps,


Espresso with Cream), 9

Godiva Cherry Martini (Three Olives Cherry Vodka, Godiva Dark and White Chocolate
Liqueurs), 9

Breakfast

Big Easy Breakfast, Two Eggs Your Way, Three Slices Apple Smoked Bacon, Breakfast
Potatoes or White Cheddar Grits, Toast or Biscuit, 9

Eggs Fulton, Poached Eggs, Crab Cakes, & Fried Green Tomatoes Tomato Hollandaise,
Breakfast Potatoes, 14

Healthy Start, Almond Granola, Yogurt & Fresh Fruit & 7 Grain Toast, 9

Shrimp & Grits, Grilled Shrimp in a Creole sauce & Two Eggs Your Way, 12

Cochon du Lait, Traditional slow-cooked pork and gravy over grits or biscuits, 11

Chef’s Omelet, Three Egg Omelet with choice of Ham, Peppers, Onions, Tomato, Sausage,
Bacon, Mushrooms, White Cheddar Cheese, 11

Steak & Eggs, Ribeye Steak with Fresh Herb Butter, Two Eggs Your Way, Breakfast Potatoes,
14

Belgian Waffle, Pecan Butter, Maple Syrup, & Fresh Fruit, 9

Continental, Danish, Bagel, or Croissant, Fresh Fruit, & Coffee or Tea, 6

Oatmeal, Brown Sugar & Raisins, 8

Cold Cereal, Ice Cold Milk with Choice of Strawberries or Bananas, 8

Sides

Apple Smoked Bacon, Ham, or Andouille Sausage, 4

White Cheddar & Scallion Grits or Breakfast Potatoes, 4

Mixed Fresh Fruit, 4

Bagel with Cream Cheese, 4

Substitute Egg Whites add, 1

**All prices are subject to change without notice. A 20% gratuity may be added to parties of 6
or more.

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