APPETIZERS

CRISPY ARTICHOKE HEARTS* CRISPY FRIED CALAMARI

Garlic hollandaise 10.95 Spicy cocktail sauce, lemon aioli 12.95

SPICY BARBECUED PRAWNS* PRIME FILET MIGNON STEAK STRIPS*

Sautéed New Orleans-style 13.95 Glazed with teriyaki sauce, sesame seeds 13.95

DUNGENESS CRAB LEGS JUMBO GULF PRAWN COCKTAIL*

Dijon mustard sauce 15.95 Avocado, spicy cocktail sauce 15.95

BACON WRAPPED SCALLOPS* DANIEL’S POPCORN SHRIMP

Grilled, Sambuca butter sauce 14.95 Sriracha chili sauce, lemon aioli 12.95

OYSTERS ON THE HALF SHELL* SEARED AHI TUNA*

Served raw, horseradish-chili sauce 14.95 Avocado, Wasabi, ponzu vinaigrette 14.95

CHILLED APPETIZER PLATTER HOT APPETIZER PLATTER

Oysters on the half shell, Dungeness crab legs, Artichoke hearts, spicy barbecued prawns,
jumbo gulf prawn cocktail 45.95 prime teriyaki steak strips 38.95

SOUP & SALADS

CLAM CHOWDER LOBSTER BISQUE
Creamy Northwest-style 5.95 / 7.95 Cream, butter, chives and sherry 10.95/Bowl

SEASONAL GREENS SALAD SPINACH PECAN SALAD

Choice of dressing: house, Maytag bleu cheese, Mushrooms, chopped egg, spiced pecans,
garlic ranch, thousand island 7.95 warm bacon dressing 7.95

HOUSE SPECIAL CAESAR SALAD DANIEL’S BLEU CHEESE SHRIMP SALAD

Hearts of romaine, grated Reggiano Maytag bleu cheese, hearts of palm,
parmesan, garlic herb croutons 8.95 chopped egg, tomato 8.95

BEEFSTEAK TOMATO & SWEET ONION SALAD

Maytag bleu cheese dressing 7.95

SPECIALTIES
SEAFOOD SPECIALS
Daniel’s takes great pride in serving the finest quality fresh fish and seafood
available. Your server will explain tonight’s offerings and preparations.

LOBSTER CLUB SALAD* PAN-ROASTED GARLIC CHICKEN

Crisp greens, avocado, tomato, bacon, Free-range half chicken,
spiced pecans, club dressing 27.95 garlic and rosemary butter,
Yukon Gold mashed potatoes 27.95
PANCETTA PRAWNS* BUTTER-POACHED LOBSTER TAIL* (9 oz.)
Jumbo prawns, mesquite grilled, Australian Rock Lobster tail,
basil butter, oven-roasted vegetables, Slow-poached in butter Daniel’s style 55.95
lemon vinaigrette 29.95 (Twin tails available, ask your server)

USDA PRIME FILET MIGNON AND LOBSTER TAIL*

USDA Prime Filet Mignon (9oz.) and butter-poached lobster tail (9oz.) 89.95

PRIVATE DINING ROOMS FREQUENT DINER REWARDS PROGRAM

Our Private Dining Room is the perfect venue for Earn reward points every time you dine at any
all of your event needs. Our Board Room Schwartz Brothers Restaurant. Redeem points easily
can accommodate groups up to 18. for gift cards, airline mileage, sporting events, etc.

Please ask to see a manager or a sales manager. Don’t wait, join today! Ask your server for details.

*Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness.

Chef JJ Ullakko General Manager Ira Muench

 PRIME STEAKS & CHOPS*
We serve only “USDA PRIME” steaks, the finest grade available in the U.S.
Daniel’s steaks are specially selected from the top 2% of corn-fed Midwest beef.
Broiled at over 1800°, each steak is flash-seared to lock in the full flavor.

All steaks and chops served with jumbo baked potato, Daniel’s Yukon Gold mashed potatoes, or steamed broccoli.

PRIME RIB-EYE 12 oz. PRIME FILET MIGNON 9 oz.

Richly marbled with intense flavors 38.95 Milder in flavor, the most tender cut 43.95

DANIEL’S PRIME RIB-EYE 16 oz. 46.95 DANIEL’S PRIME FILET MIGNON 13 oz. 53.95
PRIME NEW YORK 12 oz. PRIME PORTERHOUSE 24 oz.
More flavorful and firm bodied 42.95 A bone-in cut from the short loin with the
tenderness of the Filet Mignon and the
DANIEL’S DELMONICO 20 oz.
marbling and flavor of the New York 56.95
Bone-in Prime New York 52.95

OVEN-ROASTED RACK OF LAMB VEAL RIB CHOP 15 oz.

Herb crust, Dijon-tarragon sauce 45.95 Pan-roasted, steakhouse style 45.95

TWIN FILETS, OSCAR STYLE (5 oz. each)

Petite filets with asparagus,
Dungeness crab and Béarnaise sauce 55.95

STEAK COOKING GUIDELINES STEAK TOPPINGS

RARE: Red throughout, cool center Béarnaise sauce *, Maytag bleu cheese,
MEDIUM RARE: Red center, warm or Peppercorn brandy sauce 3.95
MEDIUM: Pink center DANIEL’S SIGNATURE OSCAR STYLE
MEDIUM WELL: Slightly pink center Asparagus, Dungeness crab and
WELL DONE: Broiled throughout, no pink Béarnaise sauce * 11.95

VEGETABLES & SIDES

Serves two or more
CREAMED SPINACH FRESH STEAMED BROCCOLI*
With bacon and onions 8.95 Garlic hollandaise 7.95

FRESH STEAMED ASPARAGUS* BROILED MUSHROOMS

Seasonal, garlic hollandaise 9.95 Olive oil-balsamic marinade 8.95

THICK-CUT TRUFFLE FRIES

Romano cheese, fresh herbs, white truffle oil 7.95

DESSERTS
DANIEL’S SPECIAL BERRIES VALRHONA CHOCOLATE CAKE
Chocolate dipped strawberries Served warm, molten center,
filled with Grand Marnier 9.95 vanilla ice cream 10.95

COCONUT FUDGE SUNDAE NEW YORK-STYLE CHEESECAKE

Daniel’s original 7.95 Fresh seasonal berries 8.95

OLYMPIC MOUNTAIN
SEASONAL FRUIT TART ICE CREAM OR SORBET
Caramel sauce, vanilla ice cream 8.95 With housemade cookies 5.95

VANILLA BEAN CRÈME BRULÉE CELEBRATION CAKE

Flamed sugar crust, fresh berries 7.95 Ultimate chocolate (serves 2 – 5) 19.95

CHEF’S CHEESE PLATTER

House selection of specialty and artisan cheeses 14.95

HAPPY HOUR IN THE LOUNGE HALF PRICE WINE NIGHT

Happy Hour is “Prime Time” at Daniel’s. Join us seven days Dine with us every Sunday night and enjoy
a week from 4:00pm to 6:30pm. Enjoy special pricing on any bottle of wine from our award-winning list
appetizers, martinis, all wine by the glass and draft beer. priced under $100…for just half price.

In the lounge only.

* Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness.
11/21/07-DAN