Issue 1: January 2010 The Ipswich Hospital NHS Trust, 2010. All rights reserved. Not to be reproduced in whole, or in part, without the permission of the copyright owner.
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Fruit and vegetables Aim for five portions of these each day. Have a variety of these foods. Bread, cereals, rice, pasta, potatoes Have one of these foods at every meal time. Meat, fish, egg, poultry, beans and pulses Aim for 2 3 portions of these each day. Foods containing fat or sugar (such as biscuits, cakes, crisps, chocolates, sweets, margarine / butter and cooking oils) Keep these to a minimum. Milk and dairy products Try to have 2 3 portions of these each day. Choose low fat versions such as skimmed or semi-skimmed milk and low or reduced fat cheeses or yoghurts. If you still have symptoms after following the advice in Step 1, continue on to Step 2.
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Reduce your intake of Fizzy drinks Fruit not more than three pieces per day. Fruit juice not more than one small glass per day. Sorbitol (found in sugar-free sweets). Foods high in insoluble fibre (see pages 9 11). Biscuits, cakes, crisps, ready meals, tinned / packet soups, cook-in sauces.
Tea or coffee not more than three cups per day. Alcohol not more than two units per day and no more than five out of seven days each week. Fruit not more than three pieces per day. Fruit juice not more than one small glass per day. Sorbitol (found in sugar-free sweets).
At least eight glasses of fluid throughout the day such as water, sugarfree squash, herbal teas. A variety of foods but take care not to have more than three pieces of fruit per day.
Alcohol not more than two units per day and no more than five out of seven days each week.
At least eight glasses of fluid throughout the day such as water, sugarfree squash, herbal teas.
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Reduce your intake of Fizzy drinks Foods high in insoluble fibre (see pages 9 11).
Have a regular intake of Foods low in fibre see pages 9 11 and oats or oatmeal and linseeds*.
Biscuits, cakes, crisps, Live yoghurt try a variety of brands. ready meals, tinned / packet soups, cook-in sauces. At least eight glasses Foods low in fibre of fluid throughout the see pages 9 11 day such as water, sugarexcept meat, fish and free squash, herbal teas. alternatives and milk and dairy products. Foods containing insoluble and soluble fibre (see pages 9 11). At least eight glasses Foods high in of fluid throughout the insoluble fibre day such as water, sugarAlcohol not more free squash, herbal teas. than two units per day and no more than five out of seven days each week. Fruit not more than three pieces per day. Fruit juice not more than one small glass per day. Biscuits, cakes, crisps, ready meals, tinned / packet soups, cook-in sauces. Foods low in fibre see pages 9 11 and oats or oatmeal and linseeds. Live yoghurt try a variety of brands.
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Sources of fibre
Food group Bread, other cereals and potatoes Low fibre foods allowed White bread, white chapatis. White pasta. White rice. Rice- or corn-based cereals (such Rice Krispies, cornflakes). Cream crackers. Boiled, mashed or roast potatoes (no skin). Fruit and vegetables Yams, sweet potato. Tinned or stewed pears, peaches, grapes, apples, plums, nectarines, melon, mangoes, lychees and ripe bananas (avoiding the pips and skin of all fruit). Boiled baby carrots, celery, cauliflower florets, cabbage, courgettes, spinach, squash, swede or turnip. Skinned cucumber, lettuce, peppers, skinned and pipped tomatoes, radishes. All meat, poultry and fish. Quorn. Smooth peanut butter. Milk and dairy products Foods containing fat, foods containing sugar Eggs. Milk. Plain or smooth fruit yoghurts. Cheese. Butter, margarine, oil. Plain biscuits such as Rich Tea or Morning Coffee. Cakes, puddings and pastries made with white flour. Ice cream, cream, jelly, milk puddings, sorbet. Sugar, honey, syrup, jelly-type jams and fine cut marmalade. Boiled sweets, chocolate, plain coffee.
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Sources of insoluble fibre Wholemeal or granary bread, added fibre white bread, wholemeal chapatis. Wholegrain pasta. Brown rice. Wholegrain cereals such as Bran Flakes, Weetabix, muesli and All Bran. Rye crispbreads, wholemeal crackers. Jacket potato skins. Dried fruit. Mushrooms, sweet corn, spinach, broccoli. Blackberries, raspberries, blackcurrants. Figs, mangoes. All types of nuts and seeds (except linseeds). Yoghurts containing nuts or cereal. Wholemeal biscuits such as digestives. Cakes, puddings and pastries made with wholemeal flour and / or nuts, dried fruit. Jams with seeds or skin, thick cut / chunky marmalade, sweet mincemeat. Sweets and chocolate with fruit or nuts, muesli bars.
Meat, fish and alternatives Milk and dairy products Foods containing fat, foods containing sugar
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Food group Bread, other cereals and potatoes Fruit and vegetables
Oranges and grapefruit. Brussels sprouts, green beans, cabbage, okra, onions, leeks, garlic, peas and avocados. Golden (or cracked) linseeds. Beans, pulses, chickpeas and split peas. Do not eat large amounts of these if you suffer from wind or bloating. Yoghurts containing fruit. Flapjacks. Cakes and puddings made with oats.
Meat, fish and alternatives Milk and dairy products Foods containing fat, foods containing sugar
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Do I have a food allergy or intolerance? True food allergies are rare and unlikely to cause IBS symptoms but symptoms could be caused by food intolerance. There are no known reliable tests for food intolerance. An exclusion or elimination diet is the only way to find out if your symptoms are made worse by certain foods. If the advice given in this leaflet has not helped and you feel your symptoms may be due to food intolerance, please ask your GP to refer you to a state registered dietitian.
Useful address
The Gut Trust (formerly IBS Network) Unit 5 53 Mowbray Street, Sheffield S3 8EN Tel: 0114 272 3253 Website: www.theguttrust.org
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