Joan's on Third http://www.joansonthird.com/fine_foods.php?

id=4

Thank you for your interest in Joan’s on Third. All food from our fine foods to go menu can be delivered or picked up from our gourmet foods
marketplace located at 8350 West Third Street (between La Cienega and Fairfax). We invite you to visit our marketplace to experience the style
of our food and company. Parking is available in our rear parking lot.

All orders must be placed in advance. Menu items change with the seasons and are subject to availability. Please contact the Catering
Department to place your order. All orders require 24 hours notice, unless otherwise specified on the menu. If you are ordering for the
next business day, please place your order before 3 pm.

Delivery: Food can be delivered to your party site seven days a week. Delivery charges are based upon distance from our kitchen, order size
and day of the week. We will arrange for delivery and provide an estimated delivery fee when you place your order.

Platters: Unless otherwise specified, food is sent in bulk (packed in foil take away containers) for you to arrange and display at your party. For
an additional charge of $4.50 per platter, food can be beautifully arranged on disposable platters or baskets.

Utensils, Plates, etc.: Clear platicware costs $2.50 per person. Black plasticware costs $1.50 per person. Plasticware includes: dinner plate,
fork, knife, napkin. Serving utensils are available free of charge upon request.

Heating Instructions: Any food requiring reheating, cooking or specific serving instruction will come clearly marked with easy to follow
instructions.

Pricing: All prices are subject to change without notice. Please note some items on the menu have minimum quantity requirements.

CHANGES AND CANCELLATIONS: Changes or cancellations must be made at least 24 hours in advance of the scheduled delivery of pick up
time. Orders scheduled for delivery or pick up after 3pm may not be changed or cancelled after 3pm on the weekday prior. Please contact the
Catering Department directly for any changes or cancellations!

Catering Office Hours: Monday through Friday 9am - 5pm.

After reviewing the menu, if you would like assistance regarding quantities or selections, please call our Catering Department at 323.655.2285. If
you would like full service catering with staff, rentals, decor, flowers, custom menu design, music, entertainment, valet parking and more, please
refer to our Full Service Catering Menu on our website. If requested, our Special Events Department will assist you with these more extensive
catering services.

HORS D’OEUVRES
All hors d’oeuvres are sent in bulk, unless otherwise specified. We can assist you with your hors d’oeuvre selection and suggested quantities at
the time you place your order.

2 dozen minimum order on each hors d'oeuvre

WARM HORS D’OEUVRES - The following hors d’oeuvres require reheating and are packaged in foil containers with easy to follow instructions.
For an additional charge, platters are available on the side.

Wild Mushroom Polenta Cakes $1.25 each

Warm Zucchini Fritters with chili aioli $1.25 each

Corn Fritters with scallion cream $1.25 each

Chicken Potstickers & Vegetable Potstickers served with soy, ginger & cilantro dipping sauce * $1.75 each

Chinese Scallion Pancakes with ginger hoisin dipping sauce $2 each (one dozen minimum)

Samosas with tamarind dipping sauce $2 each

Chicken Tenders with honey mustard $2.50 each

Spanikopita $1.75 each

Sun Dried Tomato & Feta Spanikopita $1.75 each

Mushroom Spanikopita $1.75 each

Pancetta, Leek and Goat Cheese Tartlet $2.25 each

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Tamales- Blue Corn and Green Chile; Grilled Chicken with Anaheim Chile and Cilantro; Green Corn with Sweet Yellow Corn $2.75 each (one
dozen minimum per variety) Tomatillo Salsa $8.50 per pint

Baked Brie in bread with apricots and toasted pecans $45,serves 10-15

Crab Cakes with roasted garlic aioli $3 each

Baby New Zealand Lollipop Lamb Chops with savory thyme jelly dipping sauce $4.75 each

ROOM TEMPERATURE HORS D’OEUVRES – The following hors d’oeuvres are designed to be served at room temperature. Hors d’oeuvres are
sent in bulk. Arrangement on platters is available upon request for an additional charge.

Grilled Maple Rosemary Flank Steak Skewers with horseradish crème fraiche $2.25 each

Chicken Sate Skewers with peanut dipping sauce $2 each

Seared Ahi Tuna Skewers with wasabi dipping sauce $2.50 each 48 HOUR NOTICE REQUIRED

Grilled Maple Rosemary Chicken Breast Skewers with mustard caper sauce $1.75 each

Spicy Sesame Chicken Wings $18 per dozen

Spicy Rock Shrimp Salad with cucumber on an individual spoon $2.75 each

Herbed Smoked Chicken & Chutney Salad in red endive $2.25 each

Crostini with Beef Tenderloin, Baby Arugula, Shaved Parmesan & Horseradish Crème Fraiche
$3.00 each (2 dozen minimum)

Tomato Phyllo Tartlet $2.25 each

Grilled Tofu Skewer marinated in ginger hoisin sauce $1.75 each

Bocconcini con Pomodorini bite size fresh mozzarella with cherry tomatoes and basil on skewers (seasonal) $1.75 each

Involtini di Zucchini paper thin grilled zucchini with citron goat cheese and fresh thyme $1.25 each

Capunatina finely chopped Sicilian eggplant relish in mini savory pastry cups $1.50 each

Fresh Fruit Skewers $2.50 each

PLATTERS
Joan’s classic platters are beautifully arranged and garnished using only the freshest handmade foods from our kitchen. Platters are a convenient
way of serving a variety of foods at your next gathering, party or business meeting.
10 person minimum on all platters

Cheese Board
a selection of fine cheeses from around the world, served with crackers
$9.50 per person *additional charge for substitutions

Charcuterie Platter
venetian coppa salame, mortadella with pistachios, hot salame, pate de campagne, cornichons, mixed olives, breads and crackers
$12.50 per person

Shrimp Cocktail
with Joan's On third Orange Cocktail Sauce $30 per dozen

Crostini
with capunatina (a Sicilian eggplant relish), olive tapenade & tuscan white bean puree
$6.50 per person

House-made Tortilla Chips

with pico de gallo, tomatillo salsa & guacamole
$6.50 per person

Garden Basket
$65 small (select 1 dip), $95 medium (select 2 dips), $125 large (select 3 dips), $155 x-large (select 4 dips)

Toasted Pita Triangles

$35 small (select 1 dip), $70 medium (select 2 dips), $105 large (select 3 dips)

House-made Dips Hummus, Roasted Red Pepper, Herb Caper, Spinach & Leek, Green Goddess, Parmesan Artichoke, Apple Onion, Smoked
Salmon 4.50 half pint, $8 pint

Crisp Steamed Asparagus Spears

with herb caper dip served in a red cabbage (seasonal) $38 serves 10

Grilled Mediterranean Vegetables

with hummus, baba ganoush, and fresh pitas $12 per person

Torta di Gorgonzola
homemade "cake" of gorgonzola dolce-latte layered with mascarpone & topped with toasted pine nuts, served with crackers $30 serves 15

Seasonal Fruit Platter

$5.00 per person

Focaccia varieties include:

Goat Cheese, Scallions, Garlic & Fresh Herbs
Caramelized Onions and Kalamata Olives
Lemon and Sea Salt
Cherry Tomatoes & Fresh Oregano (seasonal)
Black Grapes and Fennel Seed (seasonal)
$24 half sheet,serves 16-20

Baked Brie
in bread with apricots and toasted pecans $45, serves 10-15

Dessert Assortment of Bar Cookies & Mini Cookies

includes selection of lemon bars, decadent brownies, pecan bars, magic bars, chocolate chip cookies, oatmeal raisin cookies, sugared molasses
cookies & powdered sugar pecan balls

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$4.50 per person

SANDWICHES
All sandwiches are made on freshly baked rustic rolls, prepared with tomatoes & field greens, cut in half & wrapped in parchment.
10 person minimum on all SANDWICH platters

Platter of Assorted Sandwiches

$9.50 per person
(please choose a maximum of four sandwich varieties)

Apricot Glazed Ham & Brie

Grilled Vegetables & Goat Cheese
Smoked Turkey Breast
Country Turkey Meatloaf with chili aioli
Albacore Tuna Salad
Grilled Maple Rosemary Chicken Breast
Tarragon Chicken Salad
Mozzarella, Tomato & Fresh Basil
Prosciutto di Parma, Mozzarella & Roasted Peppers (additional $2)
Venetian Coppa Salame, Provolone & Olive Paste (additional $2)
Roast Beef with horseradish crème fraiche (additional $2)

Ficelle Sandwiches
$6.75 each (minimum order ten)
Thinly Sliced Ham & Fromage d’Affinois
Fromage d’Affinois and Arugula
(additional $1 to slice Ficelle Sandwiches in thirds & wrap with parchment twists)

SOUP

Soup selections change with the seasons.

Please call us for the soups that will be available at the time of your party.

Asparagus - Broccoli - Spicy Tortilla - Butternut Squash and Pear - Lentil - Chilled Cucumber - Mushroom -Gazpacho - Corn Chowder - Roasted
Red Pepper - Tomato Basil - Roasted Corn - Chicken Noodle - Zucchini -Potato Leek - 3 Onion - Carrot with Lemon - Old Fashioned Vegetable
- Clam Chowder - Tomato Orange - Celery

$11.00 quart (min 3 quarts)

Lobster Bisque $13.50 quart (min 3 quarts) 48 HOUR NOTICE REQUIRED

SALADS
salad selections vary seasonally
5 person minimum UNLESS OTHERWISE NOTED

Baby Field Greens Salad

with goat cheese and spiced pecans, tossed with Joan’s vinaigrette $8.95

Caesar Salad
baby romaine hearts, homemade croutons and caesar dressing $9.95

Classic Spinach Salad

baby spinach, hard boiled egg, crispy bacon, crumbled feta and lemon vinaigrette $9.75

Chinese Chicken Salad

with crunchy wontons & rice sticks, toasted almonds and scallions $9.95

Ginger-Lime Steak Salad

with mixed greens, tomatoes & cucumbers with a ginger lime vinaigrette $13.75

Butter Lettuce
with French feta, dried organic cranberries and Joan’s vinaigrette $9.75

Butterleaf and Radicchio

with toasted walnuts, crisp apples and point reyes blue $9.75

Country Vegetable Salad

romaine hearts with black eyed peas, roasted corn, tomato, cucumbers
and red onion with spicy buttermilk dressing $9.75 (10 person minimum)

Joan’s Chopped Salad

romaine hearts with crispy bacon, granny smith apples, tomatoes, blue cheese,
red onion and avocado with a creamy sherry vinaigrette $9.75 (seasonal; 10 person minimum)

Baby Spinach and Arugula

with shaved parmigiano reggiano and a light lemon olive oil vinaigrette $9.75

Southwest Caesar Salad

baby romaine hearts, tortilla strips, jicama, corn & black beans with Joan’s caesar dressing $9.75

Caprese Salad
sliced vine ripened tomatoes, mozzarella and basil drizzled with extra virgin olive oil $8.00

Spicy Rock Shrimp Salad with Cucumber

$24 per pound, serves 4 (2 pound minimum)

ENTREES

HOT ENTREES - The following dishes require reheating and are packaged in foil containers with easy to follow instructions. For an additional
charge, platters are available on the side for you to arrange and serve with after heating.
PLEASE NOTE MINIMUM QUANTITY & ADVANCE NOTICE REQUIREMENTS

Roasted Leg of Lamb

whole leg of lamb, rubbed with chopped garlic & fresh rosemary, sautéed baby spinach and imported Parmesan cheese, tied with butcher’s string
and roasted in parchment $160, serves 10-12
48 HOUR NOTICE REQUIRED

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Baby New Zealand Lamb Chops

with savory thyme jelly $52 (double rack, 14-16 chops, serves 3-4)
48 HOUR NOTICE REQUIRED

Grilled Rack of Lamb

with Dijon and pistachio crust $32 (single rack, serves 2)
48 HOUR NOTICE REQUIRED

Roasted Baby New Zealand Lamb Rack

with "zogghiu," a Sicilian mint, lemon and garlic sauce $32 (single rack, serves 2)
48 HOUR NOTICE REQUIRED

Roasted Pork Loin

with carrots, onions and potatoes $150 (6 pounds) serves 10-12
48 HOUR NOTICE REQUIRED

Boeuf Bourguignon
studded with caramelized pearl onions and mushrooms, the chicken broth, brandy, madeira and red wines $9.50 per person (10 person
minimum)
48 HOUR NOTICE REQUIRED

Forty Clove Garlic Chicken

garlic and fresh rosemary, baked in parchment with marsala & butter, a classic parisian bistro style braised chicken with delicate caramelized
cloves of garlic $32, serves 4

Suprême de Volaille
boneless, skinless chicken breast, stuffed with sautéed mushrooms, ham and Gruyere cheese, presented with a seared mushroom cap in a rich
madeira sauce $10 each (10 person minimum)
48 HOUR NOTICE REQUIRED

Chicken Florentine
boneless chicken breast stuffed with spinach, sun dried tomatoes, goat cheese and mushrooms $9.50 each (6 person minimum)

Roasted or BBQ Poussin (Baby Chicken)

$16 each, serves 2 (3 chicken minimum)

Buttermilk Fried Chicken

$9 per pound (5 pound minimum)
48 HOUR NOTICE REQUIRED

Roasted Grouper or Halibut (seasonal)

with artichokes, oven roasted tomatoes & a brown butter and balsamic reduction $18 each
(6 person minimum)(seasonal)
48 HOUR NOTICE REQUIRED

Blackened Catfish
$12 each (6 person minimum)
48 HOUR NOTICE REQUIRED

Vegetable or Chicken Pot Pie

classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust (seasonal) $8.50 each (seasonal;
6 person minimum)
48 HOUR NOTICE REQUIRED

Lobster Pot Pie

lobster, butternut squash and peas in a rich lobster veloute $14 (6 person minimum)
48 HOUR NOTICE REQUIRED

Pasta al Forno
southern italian style baked penne with a creamy marinara sauce, provolone, parmesan and petite english peas $55, serves 8-10

Exotic Mushroom Lasagne

layers of handmade pasta, oven roasted champignon and tree oyster mushrooms, velvety béchamel sauce with porcini mushrooms and imported
parmesan cheese $65 serves 8-10

Classic Lasagne Bolognese

layers of handmade pasta, classic ragu bolognese, fresh locally made ricotta, imported parmesan cheese and béchamel sauce $60 serves 8-10

Lasagne al Pomodoro
with fresh ricotta, sauteed spinach, mushrooms and homemade marinara $60 serves 8-10

Joan’s Beef Chili or Vegetarian Chili

served with sharp cheddar, sour cream and chopped onions $12.50 quart serves 3 (3 quart minimum) 48 HOUR NOTICE REQUIRED

Joan’s Three Cheese Macaroni

$45, serves 8-10

BBQ Baby Back Ribs

$16 pound (5 pound minimum)
48 HOUR NOTICE REQUIRED

Yukon Gold Potato Crusted Salmon

with granny smith apple cream sauce $21 (6 person minimum)

Prosciutto wrapped Halibut

with a fresh fig salsa $24 (6 person minimum)
48 HOUR NOTICE REQUIRED

Whitefish
with caramelized onions and capers $14 each (6 person minimum)
48 HOUR NOTICE REQUIRED

ROOM TEMPERATURE ENTREES – The following entrees are designed to be served at room temperature. Entrees can be either presented on
platters (for an additional charge) or sent in bulk for you to arrange and serve.

Oven Roasted Beef Tenderloin

with horseradish crème fraiche $185 serves 8-10
additional mustard caper sauce $7.95/pint
48 HOUR NOTICE REQUIRED

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Asian Grilled New York Steak

$14 each (6 person minimum)

Maple Rosemary Flank Steak

with horseradish crème fraiche $15 pound (3 pound minimum)

Korean Style Short Ribs

$16.50 pound (5 pound minimum)

Apricot Glazed Ham

$70 serves 10-14, $135 serves 20-25
mustard caper sauce $8.50 pint • honey mustard $8.50 pint

Country Turkey Meatloaf

$30/loaf, serves 6-8 (one loaf minimum)
we recommend serving with chili aioli $8.50 pint

Chicken Mattone
boneless chicken breast, marinated in extra virgin olive oil and red pepper flakes $6.25 each
(6 person minimum)
48 HOUR NOTICE REQUIRED

Chicken Milanese
lightly breaded chicken breast sautéed with brown lemon butter $7.25 each (6 person minimum)

Pesto Crusted Salmon

filet of salmon, pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese
$12.25 each (seasonal; 6 person minimum)

Mediterranean Tuna
with olives, capers, tomatoes, garlic and olive oil $16 each (6 person minimum)

Beautifully Decorated Whole Poached Salmon

with cucumber dill sauce $250 serves 10
72 HOUR NOTICE REQUIRED

Grilled Maple Rosemary Chicken Breast

$6.25 each (minimum order 6 person minimum)

Grilled Garlic Lime Chicken Breast

$6.25 each (minimum order 6 person minimum)

Salmon Leek Pie

$56 serves 8,
48 HOUR NOTICE REQUIRED

Salmon al Ericina
with tomatoes and fresh basil $12.25 each (seasonal ; 6 person minimum)

Filet of Poached Salmon

covered with cucumber scales, served with cucumber dill sauce
$15 each (6 person minimum)

ACCOMPANIMENTS
Selection Varies Seasonally.
TWO POUND MINIMUM ON ALL ACCOMPANIMENTS

VEGETABLES & FRUITS

Mandorlata seared red and yellow peppers with almonds, currants and fresh mint $14.50 pound

Oven Roasted Farm Carrots $9.50 pound

Grilled Vegetables Provencal $9.50 pound

Blue Lake Green Beans with Toasted Hazelnuts and Shallots $14.50 pound

Szechuan Green Beans $14.50 pound

Grilled Asparagus $13.50 pound

Spring Bean Salad with cucumbers, corn black eyed peas $9 pound

Snap Peas & Asparagus with shallots, fresh thyme & lemon zest $11.50 pound

Capunatina Sicilian eggplant relish $14.50 pound

Sautéed Zucchini and English Peas with Caramelized Shallots $12 pound

Roasted Fennel with Sun Dried Tomatoes $14.50 pound

Raw Fennel Salad with oranges, currants & red onion $14.50 pound

Seasonal Fruit $9.25 pound

Seasonal Fresh Berries $12 pound

PASTA

Toasted Israeli Couscous $12 pound

Couscous with Orange Zest, Toasted Almonds & Cilantro $12.50 pound

Couscous with Dried Berries, Pine Nuts and Raspberry Vinaigrette $12.50 pound

Joan’s Macaroni and Cheese $45 serves 8-10

Strozzapretti al Funghi $16 pound

Pasta Arriminata with romanesco, caramelized onions, golden raisins, pine nuts, saffron, a touch of anchovy & fresh Tuscan pecorino $16.50
pound

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Pasta Scoppiato with toybox tomatoes, pecorino romano and a hint of fried garlic $14 pound

Penne al Tonno with Italian tuna, roasted peppers, scallions, celery & pecans $11 pound

Penne with Tomato Artichoke Sauce $11 pound

Thai Noodle Salad $13.50 pound

BEANS, GRAINS, RICE

Braised Butter Beans with Parmigiano Reggiano $13 pound

Tuscan White Bean Salad with Reggiano, Lemon and Sage $15 pound

Curried Chick Peas $8.50 pound

Farro Salad with Red and Yellow Peppers, Black Olives and Cherry Tomatoes $14.50 pound

Corn and Black Bean Salad with Chili Lime Vinaigrette $8.50 pound

Curried Coconut Rice with Almonds & Currants $13 pound

POTATOES

Pommes Gratinee with Grafton Vermont Cheddar $26 serves 6

Yukon Gold Potato Terrine with Wild Mushrooms $6 each

Creamy Mashed Potatoes $14 pound

Flattened Potatoes with Red Pepper Flakes $2.00 each

Oven Roasted Baby New Potatoes with Mushrooms $16 pound

Steamed Baby New Potatoes gently sautéed in butter and herbs $9 pound

Seared Marbled Potatoes with olives and tomatoes $14 pound

Baby New Potatoes & Green Beans with Point Reyes Blue Cheese Dressing $14 pound

Potato Salad with Dill Vinaigrette $10.50 pound

Potato Salad with Avocado and Watercress $14.50 pound

AN AFTERNOON TEA
The following items are sent in bulk. Arrangement on platters is available upon request for an additional charge.

Miniature Scones with Devonshire Cream

peach or tri-berry $1.75 each (minimum 1 dozen, 6 per variety)

Ficelle Sandwiches
cut in thirds and wrapped with parchment twists
Thinly Sliced Ham & Fromage d’Affinois - Fromage d’Affinois and Arugula
$7.75 each (minimum order ten per variety)

Fruit Skewers $2.50 each (minimum 2 dozen)

Bocconcini con Pomodorini

bite size fresh mozzarella with cherry tomatoes and basil on skewers (seasonal)
$1.75 each (minimum 2 dozen)

Loaf Breads
pumpkin or zucchini walnut $12.50 each, serves 8 (one loaf minimum)

With Curried Chicken Salad or Tarragon Chicken Salad

$12.00 per pound (2 pound minimum)

Crostini with Beef Tenderloin, Baby Arugula, Shaved Parmesan & Horseradish Crème Fraiche
$3.00 each (2 dozen minimum)

Miniature Fruit Tart $2.50 each (minimum 2 dozen)

Chocolate Bouchon
brownie-like mini cake $1.25 each (minimum 1 dozen)

CHILDREN’S MENU
The following items are sent in bulk. Arrangement on platters is available upon request for an additional charge.

Joan’s Three Cheese Macaroni $45, serves 8-10

Chicken Tenders with honey mustard $2.50 each (2 dozen minimum)

Kids’ Sandwiches sliced in triangles with crusts cut off $5.95 each (minimum order 10)
peanut butter & jelly - turkey breast & cheese - ham & cheese

Kids’ Garden Basket carrots, celery & ranch dip $65.00 (serves 15-20)

Gourmet Balboa Island Potato Chips $3.00 per bag (6 bag minimum)

Mini Cupcakes Vanilla or Chocolate $1 each (minimum 1 dozen per variety)

Mini Cookies Chocolate Chip or Oatmeal Raisin $0.85 each (minimum 1 dozen per variety)

Lemonade with ice, plastic pitchers, cocktail napkins & cups $20 per gallon

MORNING FOOD
Joan’s morning food is perfect for weekly office meetings or casual gatherings in your home. Morning food comes arranged on platters, ready to
unwrap and serve at room temperature.
10 person minimum on all BREAKFAST

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Joan’s on Third Classic Breakfast

assorted muffins, scones and bagels served with fresh sweet butter, cream cheese and preserves
freshly squeezed orange juice
plasticware & utensils
$12.50 per person

Classic Breakfast with Seasonal Fruit Salad

$15 per person

Display of Bagels, Muffins & Scones

accompanied by sweet butter, whipped cream cheese and preserves
$7 per person

Display of Smoked Salmon & Bagels

with assorted bagels and whipped cream cheese, sliced tomato and red onion
$15 per person
48 HOUR NOTICE REQUIRED

Seasonal Fruit Platter

$5 per person

Assorted Strata
a savory bread pudding with delicate flavors of egg, cheese and vegetables, also available with bacon and ham
Bacon, Ham & Cheese Strata
Vegetable Strata
$45 each (serves 10-12)

Baked Blueberry French Toast

$45 (serves 10-12), requires reheating

Assorted Quiche
spinach and mushroom - asparagus and leek - quiche lorraine
tomato basil - grilled vegetables and goat cheese
$16.50 each, serves 6-8
48 HOUR NOTICE REQUIRED

Individual Quiche
spinach and mushroom - asparagus and leek
$5 each (minimum order 6 per variety)
48 HOUR NOTICE REQUIRED

Homemade Granola with Milk

$45 (serves 10)

Assorted Swiss Yogurts

flavors include apricot, black cherry, blueberry, strawberry, plain
$2.50 each (flavors are subject to availability)

Complete Coffee Service

includes cups, stirrers, sugar, sweetener and cream $20, 8 cups

Complete Tea Service

includes Mighty Leaf tea, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon $20, 8 cups

BAKERY
Delicious any time of day, Joan’s fresh baked goods are available.

Muffins
blueberry cornmeal - cappuccino chip - french breakfast - morning glory
millet - bran - strawberry buttermilk $2.75 each
minimum one dozen, 6 per variety

Mixed Berry or Peach Scones

$3.00 regular, $1.75 small
minimum one dozen, 6 per variety)

Loaf Breads
pumpkin - zucchini walnut - banana chocolate
$12.50 each, serves 8 (one loaf minimum)

Mini Lemon Bundt Cakes

$2.25 each (minimum order 6)

Individual Bundt Cakes

chocolate orange - cinnamon apple - coffee glazed coffeecake
$4.50 each (minimum order 6)

SOMETHING SWEET

WHOLE CAKES
Pear Torte $40
Cappuccino Nut Torte $45
Torta della Nonna $45
Cheesecake $50
Flourless Chocolate Cake $45
Tiramisu $65
Chocolate Raspberry Torte $30
Chocolate Roulade - flourless chocolate cake rolled with fresh whipped cream $56
Carrot Cake $50
Coconut Cake $50
Triple Glazed Lemon Bundt Cake with Chocolate Ganache $35
Frutti di Bosco $50
Hazelnut Meringue Cake $56
Crown Cake with Fresh Strawberries $54
Black & White Cake $50
Snicker Cake $48
Chocolate Mousse Cake $55

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Buttermilk Cake with Seasonal Berries and Fresh Whipped Cream

8” $50 serves 8-12, 12” $75 serves 12-16
Buttermilk Cake with Chocolate Buttercream
8” $50 serves 8-12, 12” $75 serves 12-16
Old Fashioned Chocolate Cake with Chocolate Buttercream
8” $50 serves 8-12, 12” $75 serves 12-16

COOKIES
minimum one dozen per variety)
Chocolate Chip Cookie – Peanut Butter Cookie – Oatmeal Raisin Cookie
$1.95 each regular, $0.85 each mini
Sugared Molasses Cookie $1.25 each
Chocolate Dream $1 each
Powdered Sugar Pecan Balls $0.85 each
Harvest Cookie filled with apples, currants, pecans and chocolate chips $1.95 each
Chocolate Coconut Meringue $0.85 each
Macaroon $1.50 each
Chocolate Dipped Macaroon $2 each
Chocolate Bouchon brownie-like mini cake $1.50 each

BAR COOKIES
minimum one dozen per variety)
Lemon Bar - Pecan Bar - Decadent Brownie - Magic Bar - Raspberry Bar - Peanut Butter & Jelly Bar $1.95 each

DESSERT ASSORTMENT OF BAR COOKIES & MINI COOKIES

includes selection of lemon bars, decadent brownies, pecan bars, magic bars,
chocolate chip cookies, oatmeal raison cookies, sugared molasses cookies & powdered sugar pecan balls $4.50 per person (10 person
minimum)

SEASONAL COBBLERS, PIES & TARTS

Rustic Apple Pie $32 whole
Individual Rustic Apple Pie $5.50 each (minimum order 6)
Mixed Berry Cobbler $35
Pecan Pie $28
Pumpkin Pie (seasonal) $21
Individual Fruit Tart $7.95 each (minimum order 6)
Miniature Fruit Tart $2.50 each (2 dozen minimum

JOAN’S SIGNATURE CUPCAKES*

Vanilla – Chocolate – Coconut $3 each
available with pale blue, pink, lavender or yellow icing upon request, one dozen minimum per color)
Chocolate with Coconut $3 each
Snickers Cupcake $3 each
Marshmallow Cream Filled Chocolate - Chocolate Peanut Butter Filled $3 each
Carrot Cupcake $3 each
Marshmallow Cloud Cupcake Dipped in Chocolate $4 each
Raspberry filled Cupcake with Raspberry Icing and Pink Chocolate Shavings $3 each (seasonal)
Lemon Cupcake $3 each (seasonal)
Spice with Maple Frosting $3 each (seasonal)

MINI CUPCAKES*
Marshmallow Cloud $2 each
Vanilla or Chocolate $1 each (1 dozen minimum per variety)
*add pink or blue sugar baby faces or decorative sugar flower to cupcakes $0.50 each

MOUSSE
(minimum two dozen per variety)
Mini Chocolate Mousse - Mini Lemon Mousse $4.00 each

Copyright © 2008 Joan's on Third. All rights reserved. Website by Digaworks.

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