CAFE S ANDW ICHES

se rve d wit h Hous e-Frie d P otat o Ch ips or Fre nch Frie s add 1.45
B R I E P O R T O B E L L O M E L T Melted Brie, basil pesto, grilled portobello mushroom, toasted almonds
and organic greens on a crisp European style roll. 9.75
C A E S A R C H I CK E N S A N D W I C H grilled chicken breast, romaine lettuce, sweet Vidalia onion, parmesan
cheese, our own garlicky Caesar dressing on a crisp European style roll. 9.95
S O N O M A C H I C K E N S A L A D R O L L E R chicken breast-diced & mixed with walnuts, celery, mayo and
lettuce wrapped in flavored lavosh and garnished with fresh grapes. 8.95
A L B A C O R E T UN A S A L A D (Dolphin safe) mixed with celery, sweet Vidalia onion, mayo with lettuce &
tomato, wrapped in flavored lavosh. 8.95
B R E A K I N ’ A W A Y albacore tuna salad, cheddar cheese grilled on your choice of Challah or
marbled rye. 8.95
C A L I F O R N I A G R I L L Imported Swiss & Muenster cheeses, mashed avocado, sweet Vidalia onion,
tomatoes, California slaw--grilled on marbled rye--garnished with house fried parmesan
potato chips. 8.95
L O R R A I N E ' S S P E C I A L CL U B turkey, Neuske’s applewood smoked bacon, mashed avocado, tomato,
lettuce and our herb ranch dressing-served on a croissant. 9.75
I N T H E M O O D turkey, tomato, sweet Vidalia onion, cheddar cheese & russian dressing grilled on your
choice of Challah or marbled rye. 9.75
HALF-A-SANDWICH
Choose half a sandwich from one of the above Cafe Sandwiches and include your choice of
a cup of housemade soup or a fresh garden salad for the same price as a whole sandwich.

L IT E L U N CH E S & S TA RT E R S
5 - S P I C E C A L A M A R I with a trio of Asian dipping sauces. 8.95
S H A N G H A I C H I C K E N S A T E ’ with spicy peanut sauce and Szechuan noodles 8.95
A V O C A D O C R A B C A K E S three delicate cakes fried crisp & served with an Old Bay aioli. 11.95
C L A S S I C Q U E SA D I L L A cilantro-chili tortilla, Monterey Jack & Mexican white cheeses,
with sides of tomato-corn salsa, guacamole & sour cream.8.95
* with grille d ch icke n 10.95
* wit h gr illed Por tobe llo mush room 10.95
* with shri mp 11.95
C R I S P Y C R A B W O N T O N S with our house made plum sauce & HOT mustard. 9.95
C O C O N U T S H R I M P Large Tiger shrimp are coated in our own tempura-coconut batter
and fried to a golden brown; served with a tropical marmalade dipping sauce. 10.95
R O A S T E D R E D B E L L P E P P E R - G A R L I C H U M MU S served in a basket with warmed Father Sam's pita. 5.95
S W E E T P O T A T O F R I ES with spicy Calypso ketchup 3.95
H O US E - F R I E D P O T A T O C H I P S dusted with parmesan & garlic, served with chipotle mayo. 3.95
G O R G O N Z O L A F O N D UE with house-made Italian foccacia bread 4.95

BURGERS
serv ed with House -F ried Pot ato C hips or F rench Frie s add 1 .45

V E G E T A R I A N B U R G E R you won’t believe it’s made with soy beans!-served with tomato-corn salsa & a
dill pickle on the side. 7.95

SP I C Y P A R A D I SE V E G E T A R I A N B U R G E R marinated in our own “Jamaican Jerk” sauce, served with

pineapple black bean salsa and “Honey Bee “mustard & a dill pickle on the side. 8.45
CA L I F O R N I A C L U B B U R G E R a half pounder of Certified “Angus” ground beef, mozzarella, tomato,
guacamole, applewood smoked bacon & our own “Honey Bee” mustard & dill pickle on the side. 9.25
please spe cify de gre e of d one ness )*
(p

S I D E S
G R I L L E D & C H I L L E D A S P A R A G U S--drizzled with extra virgin olive oil, salt & pepper 3.95
T H A I G R E E N B E A N S--sauteed or steamed in a hot pan with Tamari soy, sweet & hot chili sauce and
topped with toasted sesame seeds 3.95
BR O C C O L I w i t h I M P O R T E D P A R M E S A N R EG G I A N O C H E E S E --sauteed or steamed with fresh herbs,
salt & pepper-garnished with Kalamata olives 3.95
G A R D E N S A L A D organic greens with spiced walnuts, grape tomatoes & sliced sweet Vidalia onions. 3.75
BA S K E T O F F R E N CH F R I E D P O T A T O E S served with assorted hot sauces. 3.45
R O A S T E D G A R L I C M A SH E D Y U K O N G O L D P O T A T O E S 3.50
H O U S E F R I E D P O T A T O C H I P S dusted with parmesan & garlic, served with chipotle mayo. 3.95

03-01-06
 ENTREE SALADS
“ SL C ” CA E S A R S A L A D W I T H C R I S P Y CL A M S romaine lettuce, house baked croutons, Parmigiana
Reggiano cheese, tossed with our own garlicky Caesar dressing. Garnished with a
“Parmesan Crisp”. 9.95 with out clams 7.95
wi th grilled ch icken b rea st 11.95 with sa uté ed sh rimp 12.95 with grille d salm on 12.95
L O R R A I N E ' S S P E CI A L S A L A D with organic greens, Gorgonzola cheese, pears, hazelnuts & dried
cranberries. 9.45
"R ED , W H I T E & G R E E N S " S A L A D fresh spinach, Gorgonzola cheese, dried cranberries, plum
tomatoes, sweet Vidalia onion & Neuske’s applewood smoked bacon. 9.45
MO N T E CA R L O S A L A D grilled chicken breast, organic greens, grapes, tomato, Vidalia onion,
apples & spiced walnuts. 10.95
H O T YE L L O W F I N T U N A " N I C O I S E " SALAD sauteed with Yukon gold potatoes, tomatoes,
green beans, capers & fresh herbs over organic greens with Dijon mustard vinaigrette.
Garnished with crispy onions. 13.95 (cooked to order--please specify degree of doneness)*
G R I L L E D S T E A K T E N D E R L O I N S A L A D with Gorgonzola cheese, caramelized onions, sun-dried
tomatoes, spiced walnuts, organic greens & drizzled with a spicy chipotle mayo. 15.45
(cooked to order--please specify degree of doneness)*

M A I N C O U R S ES
Add a c up of soup or ga rde n salad or a P etit e C ae sar for 2.95 ex tra

Z EN G A R D E N P A S T A wild mushrooms, sugar snap peas, carrots, colorful bell peppers and sweet
onions--sauteed in sesame oil--tossed with our ginger-soy glaze and imported angel hair pasta--
served on spinach leaves and sprinkled with toasted sesame seeds. 10.95
or wit h sa ut ee d ch icken 12.95 or with sauté ed shrim p 14.95 or with broile d sa lmon 14.95
CH I CK E N K E BA BS “ CO R F U H O L I D A Y ” lemon herb & garlic marinated chicken breast-laced on
wood skewers & grilled, served on a bed of our roasted red bell pepper hummus & Greek
salad--served with Father Sam’s griddled pita bread. 11.95
SP I C Y N E W O R L E A N S C H I C K E N & S H R I M P C R E O L E all natural Tiger shrimp, julienned breast
of chicken, colorful bell peppers & sweet red onions all tossed with a spicy Creole sauce--served
with our own citrus rice pilaf. 11.95
P E C A N C H I C K E N fresh chicken breast coated in ground pecans & sautéed, served with a sour cream
Dijon mustard sauce & our own citrus rice pilaf. 11.95
R A I N F O R E S T T I L A P I A fresh farm raised fish fillet brushed with garlic aioli and broiled. Served on a
bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish. 12.95
MA P L E - C U R E D S A L M O N broiled, served with a Michigan dried cherry salsa & our own citrus rice pilaf.
13.45 (cooked to order--please specify degree of doneness)*
V EG E T A R I A N M E A T L O A F Not your mother’s meatloaf-but it sure is good; served with a sun-dried
tomato sauce, roasted garlic mashed potatoes & broccoli topped with parmesan cheese. 10.95
CE R T I F I E D “ A N G U S” S P E C I A L ST E A K a 12oz New York strip steak basted in our special marinade,
topped with “zip” butter and served with fries. 19.95
(cooked to order--please specify degree of doneness)* with saute ed oni ons or m ush rooms add 1.95
J A M A I C A N S T E A K T E N D E R L O I N three beef medallions rubbed in HOT Caribbean spices and
grilled, served over garlic roasted mashed potatoes, with sides of pineapple black bean &
tomato-corn salsas. 16.95 (cooked to order--please specify degree of doneness)*
T R A V E R S E C I T Y C H I C K E N & G O R G O N Z O L A P A S T A sauteed julienned chicken, dried Michigan
cherries, spinach, tossed with our own Gorgonzola cheese sauce and Italian
bowtie pasta. Topped with our spiced walnuts. 12.95 wit hout chick en 10.95

salads se rved with your choice of housem ade d re ssing:

Sweet Poppyseed, Herbed Ranch, Fresh Herb Vinaigrette, Non-fat Balsamic Roasted Garlic
Vinaigrette, Pear-Gorgonzola cheese or a basket of oils & vinegars
All o f our dressings are housemade with natural ingredients and no prese rv ativ es
*Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.

03-01-06