Lunch Menu

Soups of the Day

cup 3.50 bowl 5.50

Salads
add grilled chicken to any salad 3.50 add prawns to any salad 6.75 add salmon to any salad 6.50

Z House Salad
organic mixed field greens tossed with dijon-balsamic vinaigrette,
fresh organic cherry tomatoes, topped with shredded parmesan cheese and toasted pine nuts 5.75
Caesar Salad
hearts of romaine lettuce, tossed in our housemade Caesar dressing,
topped with shredded parmesan cheese, ciabatta garlic croutons, anchovy fillets 7.50
(Recommended: add salmon)
Butter Lettuce Apple Walnut Salad
butter lettuce, Fuji apple slices and toasted glazed walnuts tossed in
fresh raspberry vinaigrette, topped with crumbled blue cheese 8.25
Chicken Spinach Salad
grilled breast of chicken tossed with baby spinach, leeks, and Shitake mushrooms in a Dijon aioli dressing
topped with crumbled blue cheese 10.75
Tuna and macaroni Salad *****NEW
iceberg lettuce, tuna salad with capers, cold elbow macaroni pasta, corn, red onions
served with fresh lemon wedges 9.50
Santa Fe Salad
grilled chicken breast, iceberg lettuce, corn, black beans, shredded Jack cheese, tortilla strips,
tossed in a barbecue-ranch dressing 10.50
Cobb Salad
grilled chicken breast, iceberg lettuce, tomatoes, crumbled blue cheese, Hobb’s bacon,
whole pitted kalamata olives, avocado slices, hard boiled egg,
choice of blue cheese, ranch or Dijon-balsamic vinaigrette dressing on the side 12.50

Appetizers
Steamed Mussels
Mediterranean mussels sautéed with white wine and garlic served in a chipotle broth
with a side of grilled ciabatta bread 10.50

Z House Ribs
slow cooked, tea-smoked St. Louis cut pork ribs
served with barbecue sauce 10.50
(recommended: order with a side of fries)
Boccocini Bruschetta
diced roma tomatoes and basil marinated in olive oil ,balsamic vinegar and garlic,
served on top of fresh mozzarella cheese and Semifreddi’s ciabatta bread 7.75
Sautéed Garlic Prawns (Mild or Spicy)
Sautéed in white wine, garlic and paprika(mild) or chipotle(spicy) served with a side of grilled ciabatta bread 10.50

Hours of Operation
Breakfast Mon - Fri 7:00 – 10:30 AM
Lunch Mon – Fri 11:00 – 2:30 PM
Late Lunch Tues - Sat 2:30 - 5:00 PM
Dinner Tues - Sat 5:00 – 9:00 PM
Brunch Sun 9:00 – 2:30PM
Bar Daily Till Close
Happy Hour Tues, Wed, Thurs, 5:00 – 7:00PM
& Sat (Not Fridays)
For private parties, office celebrations and other events call Mehdi at 510.663.2905

TO MAKE DINNER RESRVATIONS: (510)663-2905

 Sandwiches
Spicy Pastrami Sandwich *****NEW
Pastrami, grilled onions, Swiss cheese, jalapenos, on Rye bread with mustard
Served with our housemade potato salad 9.50
Grilled Cheese Sandwich
Sharp cheddar cheese melted on grilled sourdough bread, served with a cup of tomato soup (or soup of the day)
and Z house salad with pine nuts (No substitutions please) 8.75

All the following sandwiches have a choice of French Fries or Z house salad with pine nuts
Grilled Chicken with Caramelized Onion Sandwich
sourdough bread, dijon mustard, almond-tomato tapenade, cheddar cheese 9.50
Clubhouse Sandwich
sourdough bread, grilled chicken breast, Hobb’s bacon, lettuce, tomato, avo-mayo 10.50
Crab salad sandwich *****NEW
(now on our regular menu by popular demand)
Crabmeat, celery, red onions, topped with Monterey Jack cheese and avocado, served with fries or house salad 10.50
Barbeque Roast Beef
topped with crispy onions and arugula served on a French roll with Dijon horseradish and BBQ sauce 9.50
Tuna Melt
tuna salad with capers, tomato slices and provolone cheese melted on grilled wheat bread 9.50
(Recommended: add avocado 1.00)

Z Burger
Half pound 100% beef burger patty 9.50
add cheddar, swiss, jack, blue cheese, bacon, mushrooms, roasted red peppers, avocado 1.00 each

Entrees
Daily Chef’s Special A.Q.
Mediterranean Green Herbs & Lamb
braised lamb, kidney beans, dried lemon, dill, chives, cilantro, Italian parsley
spring onions & spinach served over basmati rice 13.75
Pasta Basilico with Chicken or Prawns
angel hair pasta, diced roma tomatoes, basil, parmesan cheese, garlic, white wine sauce,
with prawns 15.50 with grilled chicken breast 11.50
*New & Much improved Spicy (or mild) Stuffed Portobello Mushrooms (Vegetarian)
basmati rice, spinach, cilantro, sharp cheddar and roasted poblano peppers, side of mint cucumber salad 9.50
Pan Roasted Salmon
served over wild rice with dried cranberries and walnuts, topped with our housemade beurre blanc sauce,
garnished with orange glaze and sautéed seasonal vegetables 13.50
Charbroiled New York Steak
8 oz. USDA choice cut, served with fries and sautéed seasonal vegetables, side of Dijon horseradish 14.50
Lobster Ravioli *****NEW
lobster raviolis served in our white wine cream sauce with red bell peppers,
mushrooms and shallots 11.00
West Coast Fish Cakes
rock cod fish cakes served over mixed greens salad with roasted beets and goat cheese,
side of herbed mayonnaise 11.50

Sides
sautéed spinach, garlic fries , bowl of fresh fruit, sautéed seasonal vegetables 3.50 each

Our French Fries are made in 100% peanut oil

A gratuity of 18% will be added to parties of 6 or more.
2735 Broadway Oakland, CA 94612 510.663.2905 www.zcafeandbar.com