LEMBAR KERJA PESERTA DIDIK - 1

Mata Pelajaran : Produk Pastry dan Bakery

Materi Pokok : Kue dari Adonan Cair (Batter)
Kelas/Semester : XI/Ganjil

Kelompok : ……...................
Nama Anggota (No. Absen) :
1. …………………………………………………. (……..)
2. …………………………………………………. (……..)
3. …………………………………………………. (……..)
4. …………………………………………………. (……..)
5. …………………………………………………. (……..)
6. …………………………………………………. (……..)

A. Topik :Peralatan pembuatan Kue dari Adonan Cair (Batter)

B. Tujuan : Menidentifikasi alat pembuatan Kue dari Adonan Cair (Batter)

C. Identifikasikan gambar yang ada ditabel berikut, kemudian sebutkan nama alat
tersebut dan jelaskan fungsinya pada kolom yang telah disediakan!
TUGAS 1
NO GAMBAR NAMA ALAT FUNGSI

3
4

10

11

12
 Tugas 2 MENGANALISIS

Berdasarkan gambar-gambar kue di bawah ini, jawablah pertanyaan di bawah ini.

1. Peralatan apa saja yang di gunakan dalam pembuatan kue pada gambar diatas !
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2. Berdasar gambar kue diatas ,buatlah langkah- langkah pembuatan kue tersebut !
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Singaraja,..............................
Guru Pengajar

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