LAPORAN PRAKTEK PRAKARYA DAN KEWIRAUSAHAAN

“ NAMA PRODUK “

Diajukan guna memenuhi tugas akhir mata pelajaran Prakarya dan Kewirausahaan
Guru Pengampu : Dwi Hariyani, S.Kom.

KOMPETENSI KEAHLIAN MULTIMEDIA

disusun oleh
Nama (NIS)

SMK NEGERI 1 ROTA BAYAT

Kriya Tekstil, Kriya Keramik, Multimedia, Tehnik Sepeda Motor
Jl. Raya Bayat-Cawas, Desa Beluk, Kec. Bayat, Kab. Klaten 57462
Telp. (0272) 8990427, Fax. (0272) 3140310, Email : smkn1rotabayat@yahoo.com
www.smkn1-rotabayat.sch.id
2023
 LEMBAR PENGESAHAN

LAPORAN PRAKTEK PRAKARYA DAN KEWIRAUSAHAAN

“ NAMA PRODUK “

yang disusun oleh

Nama (NIS)

telah disetujui dan dinilai pada

Hari : ___________________
Tanggal : ___________________

Guru Pengampu

Dwi Hariyani, S.Kom

NIP. 19920123 202221 2 004
KATA PENGANTAR
 DAFTAR ISI

LAPORAN PRAKTEK PRAKARYA DAN KEWIRAUSAHAAN.....................................................1

“ NAMA PRODUK “............................................................................................................................1
LEMBAR PENGESAHAN...................................................................................................................2
KATA PENGANTAR...........................................................................................................................3
DAFTAR ISI.........................................................................................................................................4
BAB I PENDAHULUAN......................................................................................................................5
1.1. Latar Belakang.......................................................................................................................5
1.2. Tujuan....................................................................................................................................5
1.3. Manfaat Praktek Kewirausahaan............................................................................................5
BAB II PEMBAHASAN.......................................................................................................................6
2.1. Proses Produksi......................................................................................................................6
2.2. Alat dan Bahan......................................................................................................................6
2.3. Proses Pembuatan..................................................................................................................6
BAB III PEMASARAN........................................................................................................................7
3.1. media Promosi.......................................................................................................................7
3.2. Online Marketing...................................................................................................................7
3.3. Uraian Rangkaian Pemasaran................................................................................................7
BAB IV PENJUALAN..........................................................................................................................8
4.1. laporan Keuangan Produk......................................................................................................8
4.2. Laporan Hasil Penjualan........................................................................................................8
BAB V PENUTUP................................................................................................................................9
5.1. Kesimpulan............................................................................................................................9
5.2. Saran......................................................................................................................................9
LAMPIRAN........................................................................................................................................10
 BAB I
PENDAHULUAN

1.1. Latar Belakang

1.2. Tujuan

1.3. Manfaat Praktek Kewirausahaan

 BAB II
PEMBAHASAN

1.4. Proses Produksi

1.5. Alat dan Bahan

1.6. Proses Pembuatan

 BAB III
PEMASARAN

1.7. Media Promosi

1.8. Online Marketing

1.9. Uraian Rangkaian Pemasaran

 BAB IV
PENJUALAN

1.10. Laporan Keuangan Produk

4.1.1 Modal Awal

4.1.2 Total Pengeluaran Produksi

4.1.3 Harga Produk

1.11. Laporan Hasil Penjualan

 BAB V
PENUTUP

1.12. Kesimpulan

1.13. Saran
LAMPIRAN