DAFTAR ISI

HALAMAN JUDUL.............................................................................................i
LEMBAR PENGESAHAN..............................................................................................ii
DAFTAR ISI.....................................................................................................................iii
DAFTAR TABEL.............................................................................................................v
DAFTAR GAMBAR.......................................................................................................vi
DAFTAR LAMPIRAN...................................................................................................vii
ABSTRAK......................................................................................................................viii

BAB I PENDAHULUAN
1.1Latar Belakang Penelitian..............................................................................................1
1.2Rumusan Masalah..........................................................................................................5
1.3Tujuan Penelitian...........................................................................................................5
1.4Manfaat Penelitian.........................................................................................................6
1.5Keaslian Penelitian........................................................................................................9

BAB II TINJAUAN PUSTAKA

2.1 Definisi Gizi 10
2.1.1. Status Gizi 11
2.1.2. Cara Mengukur Status Gizi 13
2.1.3. Pengukuran Antopometri 14
2.2 Reproduksi Wanita 18
2.2.1 Anatomi Reproduksi Wanita 18
2.2.2 Histologi Reproduksi Wanita 19
2.2.3 Fisiologi Sistem Reproduks.........................................................19
2.2.4 Spermatogenesis..........................................................................................22
2.3 Pubertas 22
2.3.1 Menstruasi...........................................................................................24
2.3.2 Menarche...........................................................................................26

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 2.3.3 Dasar Ilmiah hubungan status gizi dengan masa tubuh.....................27
2.4 Instrumen dalam Penelitian .................................................................................28
2.4.1. Pendidikan..........................................................................................28
2.4.2. Pengetahuan.......................................................................................28
2.4.3. Dasar membuat Kuisioner.................................................................30
2.5 Kerangka Konsep.............................................................................................31
2.6 Hipotesis ..........................................................................................................31

BAB III METODE PENELITIAN

3.1 Desain Penelitian 32
3.2 Tempat dan Waktu Penelitian 33
3.3 Populasi dan Sampling 33
3.3.1PopulasiPenelitian............................................................................. 33
3.3.2 Tehnik Pengambilan sampel............................................................ 34
3.4 Variabel Penelitian dan Definisi Operasional 34
3.5 Besar Sampel 35
3.6 Bahan dan Alat Penelitian 36
3.6.1 Alat ukur...........................................................................................36
3.6.2 Cara pengukuran...............................................................................37
3.7 Pelaksanaan Penelitian 39
3.8 Analisis data 40
3.9 Jadwal Penelitian 40
BAB IV HASIL DAN PEMBAHASAN
4.1 Hasil.............................................................................................................................41
4.2 Analisa Data..................................................................................................................47
4.3 Pembahasan...................................................................................................................48
BAB V KESIMPULAN DAN SARAN
5.1 Kesimpulan....................................................................................................................54
5.2 Saran .............................................................................................................................55

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