Daftar Tabel Elsa Ok

Bisnis Plan i
DAFTAR ISI
DAFTAR ISI.................................................................................................... i
DAFTAR TABEL............................................................................................
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DAFTAR GAMBAR....................................................................................... v
DAFTAR LAMPIRAN................................................................................... vi
I.PENDAHULUAN.........................................................................................
1.1 Latar belakang....................................................................................................
1.2 Tujuan................................................................................................................
1.3 Manfaat Ekonomi...............................................................................................
1.4 Manfaat sosial....................................................................................................
II. ASPEK PASAR..........................................................................................
2.1 Produk...............................................................................................................
2.2 Wilayah Pemasaran...........................................................................................
2.3 Analisis pasar....................................................................................................
2.3.1 Jumlah Penduduk......................................................................................
2.3.2 Potensi Permintaan...................................................................................
2.3.3 Potensi penawaran....................................................................................
2.3.4 Peluang Pasar............................................................................................
2.3.5 Pangsa pasar.............................................................................................
2.4. Segmentasi Pasar..............................................................................................
2.4.1 Segmentasi, target pasar dan rencana penjualan produk..........................
Program Studi Agribisnis

Bisnis Plan ii
2.4.2 Bauran Pemasaran (Marketing Mix).........................................................

III. ASPEK PRODUKSI................................................................................
3.1 Sumber Daya Dan Ketersediaan Bahan Baku Dan Bahan Penolong.................
3.2 Proses Produksi..................................................................................................
3.3 Lay Out Produksi...............................................................................................
3.4 Fasilitas produksi...............................................................................................
3.5 Rencana Produksi dan Distribusi......................................................................
IV.ASPEK MANAJEMEN.............................................................................
4.1 Profil Perusahaan...............................................................................................
4.1.1 Bentuk Perusahaan...................................................................................
4.1.2 Logo..........................................................................................................
4.1.3 Jenis Usaha................................................................................................ 32
4.1.4 Alamat Usaha............................................................................................
4.1.5 Tahun mulai Usaha...................................................................................
4.1.6 Sruktur Organisasi....................................................................................
4.2 Kebutuhan Tenaga Kerja....................................................................................
4.3 Sumber Tenaga Kerja.........................................................................................
4.4 Upah/Gaji...........................................................................................................
V. ASPEK FINANSIAL.....................................................................................
5.1 Sumber Pendanaan.............................................................................................

Bisnis Plan iii
5.2 Biaya..................................................................................................................
5.2.1 Biaya Investasi.........................................................................................
5.2.2 Biaya Penyusutan..................................................................................... 39
5.2.3 Biaya Bahan.............................................................................................. 41
5.2.4 Biaya Tenaga Kerja...................................................................................
5.2.5 Biaya Lain-Lain........................................................................................
5.2.6 Rekapitulasi Biaya....................................................................................
5.2.7 Kas Minimum........................................................................................... 46
5.3 Produksi Dan Pendapatan..................................................................................
5.3.1 Produksi....................................................................................................
5.3.2 Pendapatan................................................................................................
5.4 Laporan Laba/ Rugi...........................................................................................
5.5. Analisis kelayakan bisnis..................................................................................
5.5.1. Keuntungan..............................................................................................
5.5.2. Revenue/Cost Ratio.................................................................................
5.5.3. BEP Produksi...........................................................................................
5.5.4. BEP Harga...............................................................................................
5.5.5 Payback periode........................................................................................ 50
5.5.6 Cash flow.................................................................................................. 51
5.5.7 Npv ( Net Present Value ).........................................................................
5.5.8 IRR (Internal Rate of return)....................................................................
I. KESIMPULAN.......................................................................................................

Bisnis Plan iv
DAFTAR TABEL
Tabel Halaman
1. Rencana wilayah pemasaran tasopa goreng di Kecamatan Harau ...............

2. Jumlah penduduk di Kecamatan Harau tahun 2019-2023 ...........................
3.Proyeksi jumlah penduduk di Kecamatan Harau tahun 2024-2028 ..............
4.Proyeksi permintaan produk tahu isi di Kecamatan Harau tahun 2024-
2028 .............................................................................................................
5. Proyeksi penawaran tahu isi di Kecamatan Harau tahun 2024-2027 ...........
6. Proyeksi peluang pasar tahu isi di Kecamatan Harau tahun 2024-2028 ....
7. Proyeksi pangsa pasar produk tasopa goreng tahun 2024-2028 ................... 8
8. Harga produk tasopa goreng ........................................................................
9. distribusi pemasaran produk tahu sosis pangsit dalam satu kali produksi ...
10. Alat-alat yang digunakan dalam proses produksi tasopa goreng ...............
11.Bahan yang akan digunakan pada tasopa goreng untuk satu kali produksi
(540 buah) ....................................................................................................
12. Waktu produksi yang dibutuhkan untuk satu kali produksi tasopa
goreng .......................................................................................................... 25
13. Rencana biaya pembelian alat usaha Tasopa Goreng .................................

Bisnis Plan v
14. biaya penyusutan alat dalam usaha tasopa goreng ..................................... 40

15. Biaya bahan baku tasopa goreng selama satu tahun ................................ 41
16. Bahan baku bulan ramadhan selama 18 hari .............................................. 42
17. Biaya tenaga kerja pada usaha tasopa goreng selama satu tahun ...............
18. rencana biaya tenaga kerja bagian produksi ............................................... 43
19. rencana biaya tenaga kerja bagian pemasaran ............................................ 43
20. biaya lain lain selama pengolahan tasopa goreng ......................................
21. Rekapitulasi biaya selama satu periode ......................................................
22. Kas minimum dalam produksi Tasopa Goreng ...........................................
23. Rencana produksi dari usaha Tasopa Goreng selama 1 tahun. ................
24. Pendapatan yang diperoleh dari usaha Tasopa Goreng selama 1 tahun .....
25 . Laporan laba/rugi usaha Tasopa Goreng selama 1 tahun. .......................
26. Cash flow/arus kas usaha tasopa goreng ....................................................
27. Perhitungan NPV usaha tasopa goreng ......................................................
28. Perhitungan IRR usaha tasopa goreng .......................................................

Bisnis Plan vi
DAFTAR GAMBAR
Gambar Halaman
1.Label kemasan ...............................................................................................

2.Poster tasopa goreng ......................................................................................
3. Distribusi pemasaran langsung dan tidak langsung selama 11 bulan ..........
4. Distribusi pemasaran langsung selama 1 bulan ramadhan ...........................

Bisnis Plan vii
3. Brosur produk tahu sosis pangsit .................................................................

4. Promosi melalui WhatsApp ..........................................................................
5. Promosi melalui Instagram online shop beserta link katalog produk ..........
6. Gerobak penjualan ........................................................................................
7. Kursi Plastik .................................................................................................
8. Bagan alir pembuatan tasopa goreng ...........................................................
9. Paperbag makanan dan kemasan mika 17 x 12 cm ......................................
10. Lay Out proses Produksi .............................................................................
11. Layout pemasaran langsung menggunakan gerobak ..................................
12. Kompor gas dan gas 3 kg ...........................................................................
13. Sepeda motor ..............................................................................................
14. Timbangan digital 10 kg .............................................................................
15. Mesin pengaduk adonan .............................................................................
16.Kulkas ..........................................................................................................
17. Logo perusahaan ........................................................................................
18. Struktur Organisasi Tasopa Goreng ............................................................

Bisnis Plan viii
DAFTAR LAMPIRAN
Lampiran Halaman
1. Perluasan usaha ............................................................................................

2. Perhitungan proyeksi Jumlah Penduduk di Kecamatan Harautahun 2018-
2022 .............................................................................................................
3. Data survei konsumen tahu isi sebagai produk terdekat di Kecamatan
Harau tahun 2023 ........................................................................................
4. Proyeksi penawaran tahu isi sebagai produk diferensiasi di Kecamatan
Harau tahun 2023 ........................................................................................
5. perhitungan biaya tenaga kerja ..................................................................... 60
6. Surat Perjanjian Jual Beli Tahu mentah .......................................................
7. Surat Perjanjian Jual Beli kulit pangsit ........................................................
8. Dokumentasi Alat dan bahan yang digunakan dalam Usaha Tasopa
Goreng .........................................................................................................

Daftar Tabel Elsa Ok

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Bisnis Plan i

Program Studi Agribisnis

2.4.2 Bauran Pemasaran (Marketing Mix).........................................................

Program Studi Agribisnis

Program Studi Agribisnis

1. Rencana wilayah pemasaran tasopa goreng di Kecamatan Harau ...............

Program Studi Agribisnis

14. biaya penyusutan alat dalam usaha tasopa goreng ..................................... 40

Program Studi Agribisnis

1.Label kemasan ...............................................................................................

Program Studi Agribisnis

3. Brosur produk tahu sosis pangsit .................................................................

Program Studi Agribisnis

1. Perluasan usaha ............................................................................................

Program Studi Agribisnis

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