SOLID WORK HISTORY......

EDUCATION......................2

QUALITY AND DETAIL ORIENTED.3

Christine DeMello
522 Dartmouth Woods Drive Dartmouth, MA 02747 508.717.5830 D5chr@aol.com

SEEKING A CHALLENGING AND INTRESTING ROLE IN THE HOSPITALITY FIELD WHERE MY EXPERIENCE AND KNOWLEDGE CAN BE UTILIZED AND ENHANCED.

Education:
Bristol Community College, Fall River, MA
Business Management, Travel, Tourism, Hospitality Leisure Services, Present

Johnson and Wales University, Providence, RI

Associate in Occupational Science Degree, Culinary Arts 1993

Accreditations: National Safety Council, CPR and First Aide, 2010 SERVE SAFE Certification, 90% Point Score, EX. 3/5/2016 Food Allergy Awareness, Certificate of Completion, Nov. 18, 2010

2010 Present

Harborside Inn Newport, RI

Front Desk / Breakfast Manager Check guests in and out in a timely and courteous manner. Ensure reservations are taken correctly and courteously. Available at all times to deal with guest complaints and problems. Notify Management immediately of any guest, employee, or cash concerns without delay. Supervise property staff as needed.

2010- Present Event Temps Middletown, RI

Banquet Wait Staff Cocktail Server Buffet Line Server Line Cook Buffet Carver & Saut Production Prep Short-Order Cook Deli and Salad Prep Runner First Cook Hot and Cold Buffet Hostess Cashier

2002 Present Town of Dartmouth, Public Schools, Dartmouth, MA

FOOD SERVICE WORKER/MANAGER

Managed staff of 13 All Aspects of running a Cafeteria serving 1200+ Inventoried and Ordered Kitchen Supplies Received, Inspected, and Stocked Supplies Maintained Safe, Sanitary, and Orderly work areas Prioritized prepping duties to meet deadlines in fast paced, crowed kitchen Accurate Record Keeping MENU PLANNING and Coordination Creating Forms Word, Excel, and Works Operate Electronic Cash Registers

Experience vs. Discipline

Su E

Ensures compliance of safety and security standards.

2010 Present Wilhelmina's Catering Little Compton, RI Wedding Receptions Rehearsal Dinners Cocktail Parties Pig Roast Raw Bar Shucker

Relevant Skills and Experience

Catered banquets of us to 200 people; set up room and buffet, took drink orders, served food and drinks, bussed and cleaned up: Formal and Informal Prepared attractive salads, sandwiches, appetizers, and entrees for over 900 Knowledge of Health and Safety codes and regulations, passed all BOARD OF HEALTH INSPECTIONS 1995 Present; Current Serve Safe Certificate Experienced in safe operation of commercial food service equipment, including but not limited to deep fryers, steamers, ovens, steam jacket kettles, cook tops, and slicers Performs multiple tasks smoothly and efficiently in a faced-paced environment Ability to follow recipes, instructions, and guidelines Meticulous worker; attentive to quality and detail oriented Strong computer experience with a working knowledge of MS/Word, MS/Excel, ResOvation Desktop Profound ability to work closely and cooperatively with fellow employees and guests Excellent oral and written communications skills and Great telephone skills

References:
Wilma Bruining, 41 South Shore Road Little Compton, RI Phone: 401.635.2003 Wilma@sakonnetevents.com Maria Linhares, 52 West McCabe Street Dartmouth, MA 508.990.3063

Drew Sakson, 1 Christies Landing Harborside Inn, Newport, RI 1.401.846.6600