Freeze Drying Technology Foodreview Vol VIII No 2 Feb 2013 p52 57
Freeze Drying Technology Foodreview Vol VIII No 2 Feb 2013 p52 57
net/publication/259239462
Freeze Drying Technology: for better quality & flavor of dried products
CITATIONS READS
35 11,930
1 author:
Purwiyatno Hariyadi
IPB University (Bogor Agricultural University)
271 PUBLICATIONS 1,236 CITATIONS
SEE PROFILE
All content following this page was uploaded by Purwiyatno Hariyadi on 28 May 2014.
etelah PD II berakhir, berbagai jenis produk inovatif Hampir semua jenis buah dan