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SET MENUS for TWO PEOPLE

SET MEAL A
1. Starters for two people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Duck Curry, slice of roast duck in spicy red curry, with coconut milk, pineapple, chilli, tomatoes, and grapes. 3. Stir-fried Beef in black bean sauce, onions, red pepper, and spring onions. 4. Pad Thai Chicken. 5. Egg fried Rice.

17.95 PER PERSON

SET MEAL B
1. Starters for two people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Masaman Lamb Curry. 3. Stir-fried Tiger Prawn in fresh chilli and garlic sauce. 4. Broccoli in Oyster sauce. 5. Egg fried Rice.

17.95 PER PERSON

SET MEAL C
1. Starters for two people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Chicken Cashew nut. 3. Marinated grilled Sirloin Steak Sizzler; served with chilli sauce. 4. Stir-fried mixed vegetables in oyster sauce. 5. Egg fried Rice.

17.95 PER PERSON

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SET MENUS for SIX PEOPLE


SET MEAL A
1. Starters for six people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Giant Fresh Water Prawns in red curry. 3. Stir-fried Beef in Oyster sauce. 4. Stir-fried Duck with mushrooms. 5. Sweet and sour Pork. 6. Chicken stir-fried in a spicy sauce. 7. Squid stir-fried in chilli sauce. 8. Stir-fried Egg Noodles. 9. Egg fried Rice. 19.50 PER PERSON

SET MEAL B
1. Starters for six people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Crispy Fish, with sweet and sour chilli sauce. 3. Stir-fried Pork, with garlic and pepper sauce. 4. Spicy stir-fried Duck red curry. 5. Stir-fried Beef in black bean sauce. 6. Green curry Chicken. 7. Squid stir-fried in a fresh chilli, and garlic sauce. 8. Stir-fried Egg Noodles. 9. Egg fried Rice.

19.50 PER PERSON

SET MEAL C

1. Starters for six people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Giant Fresh Water Prawns deep-fried with lemon grass, in a garlic and pepper sauce. 3. Sweet and sour Chicken. 4. Marinated grilled Sirloin Steak Sizzler; served with chilli sauce. 5. Roast Duck red curry. 6. Calamari rings, with a sweet chilli dip. 7. Massaman Lamb curry. 8. Stir-fried Egg Noodles. 9. Egg fried Rice.

19.50 PER PERSON

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SOUP
13. TOM YAM GOONG Spicy hot and sour clear soup, with Tiger Prawns and mushrooms; flavoured with lemon grass, and lime leaves. 14. TOM KHA GAI Mild coconut milk soup, with chicken and mushrooms; flavoured with lemon grass, galanga, and lime leaves. 15. FISHERMAN SOUP Spicy clear soup, with mixed seafood and mushrooms; flavoured with lemon grass, and lime leaves. 5.85

5.50

5.95

SALAD
YUM NUAR Spicy grilled Beef salad, with crushed roast rice, chilli, and Thai herbs; tossed with a hot and sour Thai-style dressing. 17. YUM WOON SEN Mixed Seafood Salad, with clear Noodles and Thai herbs; tossed with fresh lime juice and chilli dressing. 18. LAB GAI Spicy minced chicken salad, with crushed roast rice, chilli, and Thai herbs; tossed with a hot and sour Thai-style dressing. 18a. PAPAYA SALAD Spicy green Papaya salad with ground peanuts; tossed in a garlic, chilli and lemon dressing. 16. 8.00

8.50

6.85

6.50

CURRY
19. GANG KEAW WAN Chicken, or Beef Spicy green curry, with coconut milk, Tiger Prawn bamboo shoots, aubergines, and fresh chilli. 20. GANG DANG Chicken, or Beef Spicy red curry, with coconut milk, Tiger Prawn bamboo shoots, aubergines, and fresh chilli. Chicken, or Beef 21. GANG KALEE Mild yellow curry, with coconut milk, onions and potatoes. Tiger Prawn 22. PANANG Chicken, or Beef Spicy thick & creamy red curry, Tiger Prawn with coconut milk, flavoured with chilli and lime leaves. 23. MASSAMAN LAMB Classic Thai mild curry dish, with lamb, and a special blend of massaman curry paste, coconut milk, peanuts, and potatoes. 24. DUCK CURRY Sliced roast Duck in a spicy red curry, with coconut milk, pineapple, chilli, tomatoes, and grapes
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7.50 8.50 7.50 8.50 7.50 8.50 7.50 8.50 7.95

8.50

DUCK (BREAST)
40. DUCK JIB JAD Spicy stir-fried Duck dish with onions, fresh chilli, garlic and bamboo shoots. 41. TAMARIND DUCK Slice of Roast Duck topped with an exotic sweet & sour Tamarind sauce. 42. DUCK PAD PED Spicy stir-fried Duck dish in red curry, blended with Thai herbs, and lime leaves. 43. DUCK MUSHROOM Stir-fried roasted Duck in oyster sauce, with mushrooms, ginger, red pepper, and spring onions. 44. DUCK IN RED WINE Stir-fried roast Duck in red wine sauce; with sesame seed, served with cucumber, and pickled ginger. 8.50 8.75 8.50

8.50

8.75

TIGER PRAWN DISHES


45. GOONG PREW WAN Stir-fried Prawns in sweet and sour sauce, with pineapple, spring onions, tomatoes, cucumber, carrot, peas, red pepper, and onions. 46. PRAWN CASHEW NUT Stir-fried Prawns in soy sauce, with Cashew nuts, onions, dried chilli, and spring onions. 47. GOONG PIROD Spicy stir-fried Prawns, with fresh chilli, garlic, and bamboo shoots. 48. GOONG PAD PAK Stir-fried Prawns in oyster sauce, with vegetables, and mushrooms. 8.50

8.75 8.50 8.50

GIANT FRESH WATER PRAWN DISHES


49. KUNG PAD TOW JEOW Stir-fried Fresh Water Prawns in a black bean sauce, with ginger, spring onions, mushrooms, and onions. 50. KUNG POA SIZZLER Grilled Fresh Water Prawns marinated in red wine and herbs; served with a spicy chilli sauce. 51. KUNG CHU CHEE Spicy Fresh Water Prawns slow cooked in a creamy red curry; flavoured with chilli, and lime leaves. 53. KUNG NAM PLA WAN Fried Fresh Water Prawns, topped with sweet tamarind sauce, and fried garlic, sun dried chilli, and cashew nuts. 54. KUNG OOB HERB Roast Fresh Water Prawns with Thai herbs (lemon grass, galanga, lime leaves); Cooked and served in a Hotpot. 55. KUNG MOW Spicy stir-fried Fresh Water Prawns dish in a fish sauce, with onions, fresh chilli, garlic, red pepper, and bamboo shoots.
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10.99

11.95

10.99

10.99

10.99

10.99

VEGETABLE DISHES
68. ~ PAD PAK (a) Stir-fried Mixed Vegetables in Oyster sauce. (b) ~ SPINACH Stir-fried Spinach, with Oyster sauce and fresh garlic. (c) ~ BROCCOLI Stir-fried Broccoli in Oyster sauce 5.85 5.85 5.85

RICE AND NOODLE DISHES


69. THAI FRIED RICE Fried Rice with egg, onions and tomato. 70. THAI FRIED YELLOW RICE Yellow curried fried Rice with Pineapple, carrot, Cashew Nuts and, raisins. 71. THAI SPICY FRIED RICE Spicy fried Rice with bamboo shoots in chilli & garlic sauce. Chicken or Beef 6.95 Prawn 7.50 Chicken or Beef 6.95 Prawn 7.50 Chicken or Beef 6.95 Prawn 7.50

72. PAD THAI Chicken or Beef 6.95 Stir-fried Thai-style rice Noodles, in special Tamarind sauce, Prawn 7.50 with bean sprouts, carrot, egg, spring onions and ground Peanuts. 73. PAD MEE Stir-fried egg Noodles, with bean sprouts, carrots, and spring onions. 74. PAD MEE HOT (a) Hot & Spicy stir-fried egg Noodles, with bean sprouts, carrots, and spring onions. Chicken or Beef 6.95 Prawn 7.50 Chicken or Beef 6.95 Prawn 7.50

74. PAD SEE EIL Chicken or Beef 6.95 Prawn 7.50 (b) Stir Fried Large Rice Noodles, with Dark soy sauce, egg, bean sprouts, and spring greens. 75. KHO SOUAY Steamed Thai Rice. 76. CHOICE OF SPECIAL RICES :(a) ~ KHO KAI Stir-fried Rice, with egg, and peas. (b) (c) ~ KHO MAPROW ~ STICKY RICE Steamed Rice with Coconut milk. North & North East Thai speciality. 2.50 2.90 2.80 2.80

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SET MENUS for FOUR PEOPLE


SET MEAL A
1. Starters for four people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Giant Fresh Water Prawns stir-fried in garlic and pepper sauce. 3. Beef stir-fried in black bean sauce. 4. Sweet and sour Pork. 5. Green curry Chicken. 6. Stir-fried Egg Noodles. 7. Egg fried Rice. 18.50 PER PERSON

SET MEAL B
1. Starters for four people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Crispy Ruby Fish filet, topped with sweet and sour chilli sauce. 3. Stir-fried Pork, with garlic and pepper sauce. 4. Marinated grilled Sirloin Steak Sizzler; served with chilli sauce. 5. Spicy thick & creamy red curry Chicken. 6. Stir-fried Egg Noodles. 7. Egg fried Rice.

18.50 PER PERSON

SET MEAL C
1. Starters for four people: Satay, Spring rolls, Sesame Prawns on Toast and Roast Spare Ribs. 2. Beef Cashew nut. 3. Duck in Red Wine sauce. 4. Spicy Stir-fried Chicken dish. 5. Deep fried King Prawns, topped with sweet Tamarind sauce. 6. Egg fried Rice. 7. Stir-fried mixed Vegetables in Oyster sauce.

18.50 PER PERSON

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Sir & Madams Home Made STARTERS


MIXED STARTER for TWO. Satay, Spring rolls, Sesame Prawns on Toast, and Roast Spare Ribs. 1. SATAY Marinated Chicken Breast, grilled on skewers; served with a tangy Peanut sauce. POH PIA GAI Typical Bangkok style Spring rolls, filled with minced Chicken, vegetables, and clear noodles; served with a sweet chilli dip. TOD MUN PLA Famous Thai-style Fish Cake, made with a blend of red curry, and lime leaves; served with a special Nut and sweet chilli dip. KAEW KROB Crispy parcels of Minced Pork (wonton style); served with a sweet chilli sauce. KAMOM JEEB Thai-style steamed minced Pork and Prawn Dim Sum with Water Chestnuts; served with a garlic sauce. GOONG CHOOB Tiger Prawns in a crispy coating; served with a sweet chilli dip. PRAWNS IN LOVE Marinated King Prawns wrapped in crispy Pastry; served with a sweet chilli dip. SEE KRONG MOO Roast spare ribs; basted in a honey sauce. LAMB SAMOSA Thai-style Minced Lamb curried Samosa, filled with onions, peas, potato and served with a sweet chilli dip. SESAME PRAWNS ON TOAST A blend of marinated minced Pork and Prawns spread on Toast; topped with Sesame seeds and served with a sweet chilli dip. 9.99

4.85

2.

4.65

3.

4.85

4.

4.85

5.

4.85

6.

5.50

7.

5.50

8.

4.85

9.

4.85

10.

4.85

11. 12.

MOOK KROB PED 5.20 Spicy crispy Squid Thai style with cashew nuts chilli and spring onions. THAI CRISPY DUCK Roast crispy honey Duck, wrapped in crispy pastry; served with hoi sin sauce. 5.20

PRAWN CRACKERS Additional Basket of Dark Spicy Crackers 2.50 First basket complimentary Additional Basket of Plain Crackers 1.00

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CHICKEN (BREAST )
25. FRIED CHICKEN IN BREADCRUMBS 7.50 Marinated Chicken breast fried in Breadcrumbs; served with sweet chilli sauce. 26. GAI PAD MED 7.85 Stir-fried Chicken in soy sauce, with cashew nuts, onions, dried chilli, mushrooms and spring onions. 27. GAI KA PROW 7.50 Spicy stir-fried Chicken dish in a fish sauce, with bamboo shoots, fresh chilli, garlic, and red pepper. 28. GAI PAD CHA Spicy stir-fried Chicken dish in chilli sauce, with bamboo shoots, aubergine, Thai herbs. 29. GAI PREW WAN Stir-fried Chicken in sweet and sour sauce, with pineapple, onions, red pepper, cucumber, carrot, peas, spring onions, and tomatoes. 30. GAI PAD KHING Stir-fried Chicken in black bean sauce, with ginger, spring onions, mushrooms, and onions. 7.50

7.50

7.50

PORK (LOIN)
31. MOO TOOD (a) Deep fried marinated Pork, with breadcrumbs, topped with Teriyaki Sauce, red pepper, and peas. (b) MOO DANG Sliced Roast Pork; topped with Bangkok style Red Wine sauce and Sesame seeds. 32. MOO PRIEW WAN Golden fried Pork with breadcrumbs; topped with Sweet & Sour, and vegetables. 33. MOO KA PROW Spicy stir-fried Minced Pork dish, with onions, fresh chilli, garlic and bamboo shoots. 7.85

7.85 7.85

7.85

BEEF (TOPSIDE except 34)


34. TIGER CRY SIZZLER Grilled marinated Sirloin Steak; served with chilli sauce. 35. NEUR NAMMAN HOI Stir-fried Beef in Oyster sauce, with mushrooms, spring onions, carrots, and onions. 36. NEUR PAD KHING Stir-fried Beef in black Bean sauce, with ginger, spring onions, mushrooms, and onions. 37. NEUR MOW Spicy Beef dish stir-fried in fresh chilli and garlic sauce, with bamboo shoots, aubergines, Thai herbs. 38. NEUR PAD MED Stir-fried Beef in soy sauce, with Cashew Nuts, onions, dried chilli, and spring onions. 39. NEUR PRIG Spicy stir-fried Beef dish in chilli sauce, with spring onions, fresh chilli, and onions.
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10.50 7.95 7.95

7.95

8.10

7.95

MIXED SEAFOOD DISHES (Giant Fresh Water Prawns, Fish, Mussels, Squid)
56. KEE MOW TALAY 12.50 Spicy stir-fried mixed Seafood dish in a red curry and coconut milk sauce, with aubergines, Thai herbs and lime leaves. 57. HOR MOK TALAY 12.50 Steamed Curry dish of mixed Seafood, a typical dish of central Thailand. 58. PAD POUY SIAN Mixed Seafood and clear Noodles stir-fried in Oyster sauce with mixed vegetables. 59. PAD THAILAND SIZZLER Stir-fried mixed Seafood in a Black Bean sauce, with red pepper, onions, and ginger. 12.50

12.50

SQUID DISHES
60. SQUID GARLIC Stir-fried Squid in garlic and pepper sauce. 61. SQUID KAPROW Stir-fried Squid in fresh chilli and garlic sauce, with onions, spring onions, and bamboo shoots. 8.50 8.50

KING SCALLOPS
62 HOI SHELL CHU CHEE (a) Pan fried King Scallop topped with thick creamy red curry sauce. 62 HOI SHELL TOD KA TIUM (b) Pan fried King Scallop topped with garlic and pepper sauce. 11.95 11.95

RUBY FISH FILLET (PLA TUB TIM) DISHES


63. PLA NUNG MANOW Ruby Fish Steamed with fresh chilli and garlic sauce. 64. PLA CHU CHEE Steamed or Fried Ruby Fish, with a spicy red curry sauce, coconut milk, lime leaves, and fresh chilli. 65. PLA SAM ROD Fried Ruby Fish topped with sweet chilli sauce, and pineapple. 66. PLA RAD NAM PLA Crispy Ruby Fish; topped with Sir & Madams own Home Made sauce. 67. PLA NUNG SE IEW Steamed Ruby Fish, with celery, spring onion and Teriyaki sauce. 12.50 12.50

12.50

12.50

12.50

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VEGETARIAN DISHES
STARTERS
77. PO PIA Deep fried Spring rolls, filled with mixed vegetables, and clear noodles; served with a sweet chilli dip. 78. PAK CHOOB Deep fried vegetables in a crispy batter; served with a sweet chilli dip. 4.50

4.75

79. TOM KHA HED Mild coconut milk soup, with mushrooms; flavoured with lemon grass, galanga, and lime leaves. 80. TOM YAM HED Spicy hot and sour clear soup, with mushrooms; flavoured with lemon grass, and lime leaves.

5.20

5.00

MAIN DISHES
81. GANG PAK Spicy red curry, with mixed Vegetables in coconut milk. 6.85

82. PREW WAN PAK Stir-fried Vegetables in a Sweet & Sour sauce. 83. PAD WOON SEN Stir-fried clear Noodles, with mixed Vegetables, and egg. 84. PAD THAI Rice Noodles stir-fried, with mixed Vegetables, and egg; served with crunchy ground peanuts and lemon. 85. PAD MEE Egg Noodles stir-fried, with mixed Vegetables. 86. PLAIN NOODLES Plain Egg Noodles stir-fried, with soy sauce.

6.50

6.50

6.50

6.50

3.99

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