Naryial Murgh

O 10620
O min
O 2-
O ,in Course
O
O
T,s mur n,ryi,
NGREDENTS
O CHICKEN (CUT INTO 16 PIECES) 1 k
O TOTOES BLENDED
O #EEN CHILIES (SLIT LENTHWISE) 4
O ONION CHOPPED 1 cup
O WTE# 1/2 cup
O OIL 1/2 cup
O BLCK PEPPE# C#USHED 1 tsp
O C#USHED #ED PEPPE# 1 tsp
O SLT 1 tsp
O TU#E#IC 1/2 tsp
O INE# #LIC PSTE 2 tbsp
O COCONUT ILK POWDE# tbsp
DRECTNS
He,t cup oi in , p,n, ,// 1 cup coppe/ onion ,n/ Iry ti tr,nsp,rent, ,// 2 tbsp iner ,ric
p,ste, Iry ti iner ,ric turns it o/en, ,// 1 tsp cii pow/er, 1 tsp s,t, tsp turmeric
wit / cup w,ter, Iry Ior 2 minutes, ,// in 1 k cicken, continue cookin Ior minutes, ,//
ben/e/ tom,toes ,n/ 1 tsp cruse/ b,ck pepper, cover ,n/ cook Ior 10 minutes, ,sty ,//
tbsp coconut mik, cook ti cicken is ten/er ,n/ tick r,vy eIt. Stir in 4 reen ciies ,n/
remove




Espicada Chicken
O 1062 0 min 2- ,in Course ,s,, ornins Sireen nw,r
T,s cicken espic,/,
NGREDENTS
O BONELESS CHICKEN CUBES 1/2k
O CPSICU CUT INTO BI SQU#E 2
O TOTOES CUT INTO BI SQU#E 2
O #LIC PSTE 1 tsp
O ET TENDE#IZE# 1 tsp
O SLT 1 tsp
O SOY SUCE 1 tbsp
O WHITE PEPPE# 1/2 tsp
O LEON JUICE 2 tbsp
O PE#I PE#I SUCE 2 tbsp
O OIL 2 tbsp
O
O or Peri Peri S,uce
ONION 1 sm,
#ED CHILIES WHOLE 4 bi ones
O WHITE VINE# 1/2 cup
O OIL. 1/2 cup
O #LIC 1 tsp
O CIT#IC CID 1 tsp
O C#USHED ENU#EEK SEEDS (meti)1 tbsp
O CO#INDE# C#USHED 1 tbsp
O C#USHED #ED CHILI 2 tbsp
O LEON JUICE. tbsp
DRECTNS
for Chicken
Cut cicken in inc cubes, sity I,tten, m,rin,te wit 1 tsp s,t, 2 tbsp emon juice, 1 tbsp soy, s,uce, 1 tsp ,ric p,ste,
tsp wite pepper, 1 tsp me,t ten/erizer, 2 tbsp peri peri s,uce ,n/ 2 tbsp oi. Put on skewers ,tern,tin wit cubes oI tom,to ,n/
c,psicum, cook over , ot ri. Put wit , burnin co, ,n/ /rop , itte oi. Cover Ior 1 minute, serve wit rice.
for Peri Peri Sauce
So,k 4 bi woe re/ ciies overnit, now ben/ wit 2 tbsp cruse/ re/ cii, cup oi, tbsp emon juice, 1 tbsp cruse/
cori,n/er, 1 tsp ,ric, 1 sm, onion, 1 tsp citric ,ci/, cup wite vine,r ,n/ 1 tbsp cruse/ Ienureek see/s. Ben/ , very
we ti smoot.

Roomali Roti
O 1062 0 min 2- ,in Course ,s,, ornins Sireen nw,r
T,s room,i roti
NGREDENTS
O LOU# 1 cup
O WHET LOU# 1 cup
O #ICE LOU# 1/2 cup
O WTE# to m,ke /ou
O SLT 1/4 tsp
O HEE 2 tbsp e,pe/
DRECTNS
In , bow ,// 1 cup Iour, 1 cup woe we,t Iour, / tsp s,t ,n/ kne,/ wit w,ter into , very soIt /ou, e,ve to rest Ior 1
minutes, m,ke into emon size b,s, ro into s,ucer size, spre,/ wit 2 tbsp ee, spre,/ ee si/e in te cup rice Iour, ,n/
put one on top oI te oter, sprinke Iour on I,t surI,ce, now ro tis into , tin c,p,tti size oI itte bier ten , /inner p,te,
e,t ri//e, m,ke sure it is very ot, put te c,p,tti on ot ri//e ,n/ cook Ior 0 secon/s, turn ,n/ cook Ior ,noter 0
secon/s ti puIIe/ up, remove ,n/ sep,r,te te 2 ,yers wic were join toeter. o/ into rom, ,n/ serve.

Bread And Butter Pudding
T,s bre,/-,n/-butter-pu//in
NGREDENTS
O B#ED 1
O O#NE #LDE 1 botte
O B#OWN SU# 1 p,cket
O #ISIN 1 p,cket
O CINNON C#USHED 1tsp
O BUTTE# 1 p,cket
O #ESH ILK 1 iter
O SU# 1 cup
O #ESH C#E p,ckets
O ES
#PE JUICE,s require/
DRECTNS
In , mixin bow be , toeter te mik, cre,m, es ,n/ su,r Sice te e/es oI te bre,/ sices ,n/ spre,/ , ,yer
oI butter ,n/ m,rm,,/e onto e,c sice. Cut e,c bre,/ Sice into two tri,nes. re,se , b,kin tr,y ,ine it wit
te bre,/ sices. Sprinke te r,isins ,n/ brown su,r on top. Ten ,// te r,pe juice ,n/ pow/ere/ cinn,mon.
in,y wit te ep oI , spoon spre,/ te be,ten mik mixture on top. B,ke in , pree,te/ oven ,t 0C Ior 40
minutes or unti o/en brown.

Chicken Hotpot
NGREDENTS
O CHICKEN (BONELESS) 1 k
O #ESH USH#OOS 8
O SP#IN ONIONS 8
O INE# 2 tbsp
O #LIC 4 coves
O WHITE VINE# 2 tbsp
O SOY SUCE 2 tbsp
O #EEN CHILIES 6
O CHICKEN LOU# 1 tbsp
O CO#N LOU# 1 tbsp
O CHICKEN STOCK 1cup
O #ED CHILI C#USHED 1tsp
O LOU# 2 tbsp
O OIL ,s require/
O SLT ,s require/
DRECTNS
So,k te musrooms in w,rm w,ter Ior , wie ,n/ sice tem .
// corn Iour ,n/ s,t to te cicken pieces. Set ,si/e Ior 10 minutes.
In te me,ntime ,// oi in , Iryin p,n ,n/ Iry te cicken ti tey turn o/en brown.
In , sep,r,te p,n ,// 2- tbsps oI oi .Tip in te cruse/ roun/ reen ciies, coppe/ sprin onions, coppe/ ,ric,
musrooms ,n/ cruse/ iner. Cook Ior - minutes.
Ten ,// b,ck pepper, s,t ,n/ cicken cube mixe/ in Iour ,n/ stir Iry. in,y
,// te cicken, cicken stock, Iour, ,n/ vine,r ,n/ Soy, s,uce.Cook Ior 2 minutes.
Pour te mixture in ,n oven prooI /is ,n/ b,ke Ior 10 minutes.
Serve wit buns
Barbeque Sandwiches
NGREDENTS
O BEE ILLET
O WHITE VINE# 2 tbsp
O INE# #LIC PSTE 1 tbsp
O CHILI SUCE 2 tbsp
O BLCK PEPPE# 1tsp
O BUN
O ICEBE# LETTUCE 1
O BLUE BND ##INE 4 tbsp
O OIL ,s require/
O SLT to t,ste
DRECTNS ,tten te beeI Iiets wit te I,t en/ oI , kniIe. ,rin,te tem Ior ,I ,n our wit s,t, iner
,ric p,ste ,n/ vine,r.
// cii s,uce ,n/ sprinke b,ck pepper on te beeI Iiets.
re,se , ri p,n ,n/ e,t on , me/ium I,me. ri te Iiets Irom bot te si/es unti ten/er.
Sice te buns into two ,ves. Spre,/ Bue B,n/ m,r,rine onto one ,I ,n/ p,ce te Iiet on top. P,ce , ettuce
e,I ,n/ cover te bun wit te oter ,I.
Serve tis /eicious b,rbeque s,n/wic wit tom,to ,n/ cii ,ric s,uce.




Shah 1ehani Koftae
NGREDENTS
O Inre/ients Ior koIt,e
CHICKEN INCE1 k
O B#OWN ONION 1
O B#ED SLICES 4
O INELY CHOPPED #EEN CHILIES 6
O SLL C#DOS 8
O LOND 8
O INELY CHOPPED CO#INDE# 1 bunc
O INELY CHOPPED INT LEVES 1/2 bunc
O #OUND LL SPICE POWDE# 1tsp
O SLT ,s require/
O
O Inre/ients Ior r,vy

YOU#T 1 cup
O OIL 1 cup
O INELY CHOPPED ONIONS
O INELY CHOPPED #EEN CHILIES. 4
O BOILED ND C#USHED LONDS 10
O #ESH C#E 1 p,cket
O CUIN POWDE# 1tsp
O LL SPICE POWDE# 1tsp
O WHITE PEPPE# POWDE# 1tsp
O INE# #LIC PSTE 1 tbsp
O SLT. ,s require/
DRECTNS
In , Ioo/ processor cop toeter te mince cicken wit , te inre/ients except Ior te
coppe/ mint e,ves, cori,n/er e,ves ,n/ reen ciies.
ix toeter te cori,n/er e,ves, mint e,ves ,n/ reen ciies.S,pe te me,t mixture into
me/ium s,pe/ koIt,s ,n/ /eep Iry.

!alebl lndlan uesserL

Prep Time: minutes pus 0 minutes Ierment,tion time
Cook Time: 0 minutes
,kes ,pprox j,ebis
Inre/ients:
-Purpose our 1 cup
C,r/,mom Pow/er 1/8 tsp
#,pi/ #ise Ye,st 1 tsp (#eu,r ye,st c,n be substitute/ but must be prooIe/ in te w,rm w,ter Ior -10 minutes,
unti Io,my, beIore ,//in it to te Iour)
Corn St,rc 2 tsp
Oi 1 tsp
Yourt 1 Tbsp
W,rm W,ter /4 cup
or Syrup:
Su,r 1 1/4 cups
W,ter 1 cup
S,IIron pinc
Lemon Juice 1 tsp
C,r/,mom Pow/er 1/4 tsp
eto/:
1. In , mixin bow, ,// -purpose our, C,r/,mom Pow/er, #,pi/ #ise Ye,st ,n/ Corn St,rc. ix torouy.
2. // Oi, Yourt ,n/ W,ter ,n/ mix we unti tere ,re no umps.
. In , ,rer bow or pot, ,// very w,rm w,ter ,n/ p,ce te mixin bow wit te b,tter insi/e te ,rer bow (be
sure t,t te w,ter /oes not I, into te b,tter). Cover te ,rer bow ,n/ ,ow te b,tter to rest Ior 0 minutes.
4. Iter te b,tter ,s been restin Ior 1 minutes, st,rt on te syrup ,n/ st,rt to pre-e,t oi Ior Iryin te j,ebi.
. Syrup: In , e,vy bottom p,n, ,// W,ter, Su,r ,n/ S,IIron. Cook Ior 1 minutes on me/ium e,t or unti te
temper,ture re,ces 200/9C.
6. #e/uce I,me to , ow simmer ,n/ ,// C,r/,mom Pow/er ,n/ Lemon Juice. ix.
7. ix te Iermente/ j,ebi b,tter we ,n/ put it in , ketcup or must,r/ botte wit , spout (zipper b, or pipin
b, c,n be use/).
8. Squeeze out te b,tter into te ot oi in ,pproxim,tey 8 sm, circu,r motions. J,ebi sou/ ,bout 2- inces in
/i,meter.
9. ry unti te bottom si/e ooks o/en ,n/ Iip once to cook te oter si/e.
10. Wit tons, remove j,bebi, s,ke oII excess oi ,n/ p,ce /irecty into su,r syrup.
11. ow j,ebi to rem,in in te syrup Ior just , minute (Iippin to co,t bot si/es), s,ke oII excess su,r syrup
,n/ p,ce onto , p,te.
12. Continue Iryin rem,inin j,ebis.
1. Enjoy tem ot Ior optim, t,ste or ,ow tem to coo ,n/ store in , cont,iner wit , tit Iittin i/. J,ebis wi
rem,in Ires Ior 4- /,ys unreIrier,te/.
NOTE: bout mi/ w,y trou te Iryin process, turn oII te stove Ior te su,r syrup so t,t it /oes not become
too tick.