Experiment: Enzymatic Browning of Apples Control: Sample 1: Sample 2: No treatment Treated with lemon juice Treated with salt water LINE GRAPH Appearance of Apples (Raw data.xls)
Extent of Browning of Apples
6 5 4
Score
5 minutes 2 1 1
10 minutes 3 2 1
15 minutes 4 3 2
20 minutes 5 3 2
No browning Very slight browning Slight browning Severe browning Very severe browning